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烤蛋糕
INGREDIENTS:
) a5 S- J. ?/ H" J+ a+ o: U• 1/2 cup butter " S/ z" g8 u) q" @. J0 K
• 1 cup sugar ) T5 ?% l* L; Q* g- m, P5 ^
• 1/2 teaspoon vanilla extract (if you like the flavor, otherwise, none)8 a( ?' h$ C6 B d* T/ j) }
• 1 1/2 cups sifted flour or all purpose flour (former is better)" A$ d+ _& o' h
• 1 1/2 teaspoons baking powder " A3 _( _$ F$ V" p3 M3 L- Y
• 4 eggs, well beaten) Z3 q5 }- D8 o; Z: i) U9 L- O
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PREPARATION:9 V, U& K6 n$ z: p
Beat butter; gradually add sugar, beating until light and fluffy. Beat in vanilla. Sift together the dry ingredients; add to cream mixture alternately with beaten eggs, beating well after each addition.
3 H- h1 X( r% {* d- bTurn into greased and floured 8-inch tube pan or 9 x 5 x 3-inch loaf pan. / _9 A: N- N- I7 d- v/ Z5 R. S
Bake in a preheated 350° oven for 45 to 50 minutes. Cool for 5 minutes in the pan then turn out onto a cake rack. Cool and glaze or frost as desired. Store tightly covered.+ A! o9 j+ h# u/ A
3 T) q5 b7 l( Q6 k& X4 Q& w- F+ a这是yellow cake,我最喜欢的,又简单。ingredients 我一般比较严格执行，否则变味，但是我通常要把糖的用量减至3/4到2/3，洋人用糖量太大，太甜了。但如果你认为cake mix的甜度适合你的口味，就用上述的量。
3 m7 k2 X3 Y- Q; s5 J+ b1 q2 v* c; Ebeating,要用mixer, 一般的$10左右的hand mixer 就可以。烤蛋糕，面包，或做土豆泥等都用得上。6 s4 a: h9 M+ H9 ?: [ K# O% s
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检查是否烤熟的办法： 用牙签插一下cake中间，若没有什么粘在牙签上就熟了。 |
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狗仔卡
发表于 2004-12-23 18:49
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显身卡
发表于 2004-12-23 18:58
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