. x/ y1 ]! R8 \0 ?2 ?2 e3 y* E" c% h6 v, Y6 [) }8 l* B4 N
I made a little hat and put it on the top of duck, then the oil will dropped down along the duck; also, I placed a large non-stick pan with 1/3 amount of water under the round stand which suppported the duck standing.
, ]3 x: K% G+ E6 y! q3 i $ V- z* l% P( ]0 [Lower temperature and longer time (I spent almost 4 hours ), and put at the bottom of the oven far away from the top heater plus wrapping aluminium foil round the top of the duck (the neck part)(not always).