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菜品:枸杞芝麻虾
7 Q! m% [* K0 G4 B& q用料:大虾500g,枸杞20g,芝麻适量,老姜50g,大葱10g,冰糖25g,花椒1茶匙(5g),料酒2茶匙(10ml),酱油2茶匙(10ml),盐1茶匙(5g),八角2个。8 _8 K! E0 l4 a
做法:大虾洗净,去掉肠线,枸杞用水泡发。姜、大虾和枸杞放入电压力锅中,加入适量的水、加入以上调料,定时3——5分钟,最后撒入适量熟芝麻即可。& W5 M( l) _. r" g; o2 p. R
! K# D& D( W% b+ V# w7 d( f5 C$ LChinese Cousine: seasome large pawn with wolfberry5 |/ l8 S8 z5 g$ I. J1 B5 A+ c6 \
Ingredients: Large pawn 500g (peeled & deveined),wolfberry 20g, seasome , Ginger 50g, Leek 10g, Rock Sugar 25g, Sichuan pepper 5g, Chinese Cooking Wine 2 teaspoon(10ml), soy sauce 2 teaspoon(10ml), salt 1 teaspoon(5g), Star anise X 2.
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: X0 U! T: B9 i# t+ g- NPreparation: peeled & deveined large shrimp, soke wolfberry with worm water.
, r7 N8 C! z, b5 R9 wput all above Ingredients (except seasome) in pressure cooker with reasonable among of water, turn on power, put timing for 3-5 minutes then server with seasome on top. ; u7 `, w1 s$ {& @, q! f: ~
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