 鲜花( 0)  鸡蛋( 0)
|
http://www.ilovecheese.com/typesof_cheese.asp s" \1 { l5 A% P" U! T* r
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:' |7 ~) ]! M& k1 c* t4 ~, `
# I3 E; y H$ b: P
Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.: i8 O4 X3 x4 \; S& [- L
3 i5 N' z' a2 kMozzarella cheese (white, no yellow color): for pizza or Italian cooking, z- \& _/ V& R6 B9 ~0 |
; R& j2 F; E, Q! s
(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
, m0 Y: j" K7 t% y: f! C& g2 e8 _% Q$ ~ P4 _8 B) [0 x
Swiss cheese (white, with holes): mostly for hot sandwich+ I+ }! @4 D5 }% c: f$ y2 x5 U
: {! i! z- a; [6 ]Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
|