http://www.ilovecheese.com/typesof_cheese.asp- C- V# z3 t" W2 O6 w4 {
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them: E7 k' s# z1 \. `/ ]8 W* J
+ ]+ a! v2 M5 t' nCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.- V0 m T! e8 H7 W* v+ {& D( G+ h
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking3 R8 j1 p" _7 }2 ]1 M5 z* U
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )8 E4 m4 D. L3 j- }
( Y# ]# l1 \+ v' D# [3 ySwiss cheese (white, with holes): mostly for hot sandwich# @2 d0 O) w$ s# x" X
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta.
Butter is a lot simpler:; A& W0 U9 w5 `! ^7 o
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Butter stick (regular or light): 1. for cooking (just like the oil we use) or baking (e.g. bread, cake, or casserole), 2. you can also use it for bread spread1 {: t, S& y1 y1 j1 N
Margarine( soft butter): mainly or spread, on bread, corn… * a1 f& p( L( X5 q; b 1 [( y' X1 h/ M2 T, E+ P) YCream cheese: also for spread, mostly on bagels; sometimes used for some bakery too
Originally posted by OliveOil at 2005-6-13 14:56:2 }* s1 S% ~5 D8 Q! S9 C http://www.ilovecheese.com/typesof_cheese.asp* B, A7 L& \8 y' \! D, v
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them: # A6 _$ U. `6 K8 R% v/ m; k8 h. x8 }2 v( t! U
Cheddar or Americ ...
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发表于 2005-6-1 21:24
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