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http://www.ilovecheese.com/typesof_cheese.asp2 ?4 D0 p3 O$ j8 g# z$ ~4 U
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:' G8 a3 I: m+ I Q0 u* h5 O
% s/ \3 v6 X7 @6 ?. XCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.8 I4 P/ [/ U; d: Z2 o! h
* N- ?$ b1 |& n- VMozzarella cheese (white, no yellow color): for pizza or Italian cooking4 T0 m+ M- ?# n
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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Swiss cheese (white, with holes): mostly for hot sandwich0 v4 v- s5 s9 j3 \; j6 r) o& D6 A
: d8 ?4 l( X- Y9 bParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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