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http://www.ilovecheese.com/typesof_cheese.asp
+ X2 m" S7 |- b' }8 y: { r7 PThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:! Z7 d# r1 `- I7 ]9 s
9 q2 s* }, z% E! @Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: ). w7 E! v+ f8 j$ t
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Swiss cheese (white, with holes): mostly for hot sandwich
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3 q7 F" p, q3 n; a- b! WParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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