 鲜花( 0)  鸡蛋( 0)
|
http://www.ilovecheese.com/typesof_cheese.asp# y$ c6 p4 g, l! p- R( ^# I) S2 l
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:5 Q- T& ], B, k, A
0 j% B- }/ b) `6 \4 p9 T, ~1 pCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
" m" }6 x5 ~& d" @2 t6 u b
, [, i1 j! ~7 n9 [; J/ _! xMozzarella cheese (white, no yellow color): for pizza or Italian cooking/ N* n5 ?) ]( ?. V1 B* n
4 { j+ t7 I+ V(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )$ T( S M5 W3 p! j& X% M" ~! b. t
9 ~' \, o& v, G! O
Swiss cheese (white, with holes): mostly for hot sandwich X1 J: x. Z; o5 G
q) D* m: P+ E, y7 q+ y, Z' D
Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
|