 鲜花( 0)  鸡蛋( 0)
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材料: y- \3 N3 z; V
1. 猪肉馅 或 牛肉馅 0.5 lb
1 D' u0 P& I) `- t% [& b# C2 g2. pasta source 1 can $ R! U, L- p8 b' `' B
3. pasta (different shapes such as sea shell)8 \! A7 C# B- ^4 u/ {$ ^" @
n5 G6 q7 J$ S1 }
做法:
" X, h+ x4 e4 t- R s1. 象煮面条似的, 煮熟 pasta , 时间比面条长
3 ?& }2 H) Q3 t2 {' p4 H2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.0 t2 v4 \* R( R. }2 z1 J
/ d a# @/ E- \1 G
source on top of pasta . ready to serve ............ |
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