 鲜花( 0)  鸡蛋( 0)
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材料:
|. H# Z( O7 F: o+ _7 e T1. 猪肉馅 或 牛肉馅 0.5 lb2 E1 n* @+ u+ x8 _: J
2. pasta source 1 can 5 n# `/ K, [% ~
3. pasta (different shapes such as sea shell)
0 I/ ]5 r4 p$ t! L" m) e6 ?) h. X2 ]+ c5 k7 i" e6 C9 f* Z
做法:3 y9 J% K2 h7 L4 e1 F
1. 象煮面条似的, 煮熟 pasta , 时间比面条长) @( b- J2 N/ ?% D/ ^4 o8 x7 g
2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.
( p# G. O7 i* D3 W- k- f0 n. W% {& h) x( m) R" a8 y4 y( Z
source on top of pasta . ready to serve ............ |
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