 鲜花( 0)  鸡蛋( 0)
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材料:4 i6 u" E3 q& q$ W. K$ O
1. 猪肉馅 或 牛肉馅 0.5 lb4 r% c9 W" ] d; J" ~1 b
2. pasta source 1 can
; r F+ h, V; M3. pasta (different shapes such as sea shell)5 C/ `6 e6 B# X6 Q+ L5 v
8 V; y* g/ ~% u& T6 F7 T; \
做法:6 p2 P' I, U! x
1. 象煮面条似的, 煮熟 pasta , 时间比面条长% \! _: q4 {0 j2 M8 D
2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.
# j7 H$ ]6 y2 Y" J; P. N, O, x
, M7 x7 k1 B2 W/ o( T* [. A% rsource on top of pasta . ready to serve ............ |
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