 鲜花( 0)  鸡蛋( 0)
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材料:
0 G0 I' R m$ Z2 ~) W, M8 p: F d) L1. 猪肉馅 或 牛肉馅 0.5 lb4 f% G$ V) v* `/ o2 F6 g( d
2. pasta source 1 can
! G% F6 x4 W! [+ F4 K% |3. pasta (different shapes such as sea shell)+ \8 I, Y# b, N! D3 B4 ]
) f$ t: O" P0 C! z
做法:# i' q3 s9 l- u
1. 象煮面条似的, 煮熟 pasta , 时间比面条长
' D9 r( N6 w7 S/ g% E* ^2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.' V) l( l( ^8 |1 t/ A
# i/ t. |8 |% b3 j1 ~; @source on top of pasta . ready to serve ............ |
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