布丁

順利

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Pudding Recipe
4 J' z& K$ P0 m# ~% WCream cheese 100g
5 D/ P! f  C' ?6 l: W+ e: EMilk                      500c.c
: g4 I, t' U- O3 Kegg                      2
egg yolk              1
8 v' u. e- r, M( e) l: O& |* ^sugar                  80g

1. Melt and mix cream cheese with sugar (around 80C)
+ ^0 g" O5 w( J3 z: [! F2. Add mixture of eggs with 1.
3. Add warm milk, mix until sugar melt completely
& T3 b6 v8 k  t* F* ~4. Filter out the solid stuffs (important step,不然烤好會一粒一粒的)
5. Preheat ovan to 170C(~340F), bake for 40mins on the baking tray with water
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Pudding Recipe2 (from Alex)
( Q, m! u+ o9 f- ]& IWhipping cream  300ml
Milk                         130ml
" J% I2 f* b/ a# f5 ]7 cegg yolk                 5
( ^- c/ F, S& O$ h$ ysugar                     40g+30g
0 t' [, T' v8 H6 |+ Zvanilla extract        1/2tsp
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& V0 r8 a. E1 y& Y, d' K, g. O1. heat milk and wipping cream to almost boiled
2. beat egg yolk with 30g sugar
0 D% v4 }0 C' z: D; |1 }3. add 1 with 2 with another 40g sugar (kinda too sweet for me)
4. add with 1/2 tsp vanilla extract, mix well
5. Preheat ovan to 170C, bake for 40mins on the baking tray with water
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喜歡綿一點的人
  O+ Z1 c6 g4 t- ]不要加蛋白
- ~# l7 \8 M: ~. Q. i' i用第二個recipe
2 N- a* k# t: z; t9 x" f9 C喜歡硬Q點的放幾個全蛋
有蛋白就會比較凝固
第一種做出來有一半超好吃
. \) E  e$ e( X2 K& n& f3 d# M. C下半部很綿但是上半部活像個甜的蒸蛋
不知道那個步驟出了錯
7 v1 x* o" y7 s" Z待我研究再來解答

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是不是看起來超好吃的??
冰起來更加好吃
- w. [/ y5 b0 m; F" i糖好像都多了點
) o, @7 |$ N: r, l我好像越來越不愛甜了
下次少加點
7 p8 w7 @0 u- K4 m9 Z4 Z% b
我終於有不是用布丁粉做的布丁了
雖然沒有統一布丁好吃
$ L5 [( Y% d) d/ B7 b0 `3 S但是還是很好吃!!!!!!!!

Fontainebleau