 鲜花( 0)  鸡蛋( 0)
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Pudding Recipe8 w! C9 n+ x" D* w
Cream cheese 100g) x* S- N/ s* h& N! ^! \- q
Milk 500c.c
( G9 e( k1 j# Negg 28 W; S( n" D; S( i6 M' G) V
egg yolk 1& s3 |3 R. Q3 ~. K Q! l4 b
sugar 80g3 V5 [1 E# \* B
5 }' d" s4 u* C9 c1. Melt and mix cream cheese with sugar (around 80C)
3 X2 b7 H' E. q" O- o( Z' H2. Add mixture of eggs with 1. e& R, f7 g) K. R1 }. V
3. Add warm milk, mix until sugar melt completely# j* e4 _* e8 F# Z" D; M
4. Filter out the solid stuffs (important step,不然烤好會一粒一粒的)7 U4 Q4 i( K2 J( l: d7 m
5. Preheat ovan to 170C(~340F), bake for 40mins on the baking tray with water" B7 N S2 }4 C }0 g2 p& s
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5 t* R5 J3 @# kPudding Recipe2 (from Alex)6 v5 m! Y( ~9 e/ i4 Z" j
Whipping cream 300ml
5 l7 \' ~ p) m& |7 \Milk 130ml% n& e$ r; t0 ^& k; |6 r$ }( q
egg yolk 5
8 W& h6 L4 u2 B- p W5 esugar 40g+30g
+ S4 u! M5 Z2 b7 ]' Kvanilla extract 1/2tsp# J2 Z* d- f% p/ F, [
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1. heat milk and wipping cream to almost boiled8 _' b& C, z% q U G% _3 b
2. beat egg yolk with 30g sugar $ {3 O( u8 [/ `$ `9 ^, n: Q
3. add 1 with 2 with another 40g sugar (kinda too sweet for me)2 t8 b O5 k* \) Y# O4 Z6 o
4. add with 1/2 tsp vanilla extract, mix well) i6 W0 Y$ y4 s1 M6 E+ J& T( H* j6 d
5. Preheat ovan to 170C, bake for 40mins on the baking tray with water! l8 E! H1 c2 b' b5 V- U
" p$ s) a& `; E% S" B3 g喜歡綿一點的人' b; o) |: x+ o7 g% m
不要加蛋白
t0 z$ l. G' }% g) R; ?2 v; ^ n用第二個recipe
2 Z. v) H9 R$ \) D% p( e喜歡硬Q點的放幾個全蛋/ D% ]0 s, e, X; ]* {! A
有蛋白就會比較凝固
/ m) l& n" b4 R/ S4 M6 U第一種做出來有一半超好吃* l, R, Z" O# j) @% ~1 v
下半部很綿但是上半部活像個甜的蒸蛋3 y* d( k# w% h* U1 w
不知道那個步驟出了錯
p6 B$ b3 [% i! a# Y+ B9 G1 [待我研究再來解答" P/ `' f V2 Q% V+ K9 x
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7 L- z1 u I2 F是不是看起來超好吃的??7 V4 h4 i# Q }+ s( e6 t6 H" \
冰起來更加好吃
" F+ b6 ?, e+ e/ l9 m" B* t' T糖好像都多了點' L# F" n$ G/ C6 P) U
我好像越來越不愛甜了
Q! ^4 ]" L% J5 ?$ ?8 W# S下次少加點
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8 ]* R- k# W# E0 H6 F0 t1 x' ]. |! p我終於有不是用布丁粉做的布丁了* }4 B a1 H" S W: _' u1 U! @
雖然沒有統一布丁好吃
5 B4 Q! H- d0 V' S% G4 M但是還是很好吃!!!!!!!! |
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发表于 2010-1-5 16:58
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