 鲜花( 1269)  鸡蛋( 4)
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Light Oat Bread ( i0 `# y5 [$ g9 k
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Ingredients:
7 P; m/ z- A, O" m L1 1/4 cups water
' R9 ], z% N8 `7 k2 tablespoons margarine. @/ p2 j' X* H- S/ p, r
1 teaspoon salt
o9 A1 j. v/ m( J2 a0 B3 o3 cups all-purpose flour
: G# E) E6 N3 h7 D( _; _0 c1/2 cup rolled oats& [4 t8 U |# }! V
2 tablespoons brown sugar
. d+ v: M8 E5 J0 N! }& b1 1/2 teaspoons active dry yeast' a# L2 s7 O6 I3 n& v; e
1 }' o/ s& @8 [8 d" ^2 y+ o+ S" n" LDirections:
$ Z+ k. H; Z; t& o$ y$ t$ {$ h1.Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting. |
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