 鲜花( 1269)  鸡蛋( 4)
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Light Oat Bread - [6 \. b, G- o
& T/ r& B I# _+ y( [0 h! dIngredients:) Q' ~% e* C3 ]" [: V7 d
1 1/4 cups water2 s. U( Q5 a7 P/ g
2 tablespoons margarine
* c+ h! o0 m. [1 r. v, `6 o; U) ^1 teaspoon salt+ L( h7 Y% M, G5 W
3 cups all-purpose flour
4 f3 c* o' Z. a/ F5 T1/2 cup rolled oats4 i3 n! f3 _/ U) m) S) ~
2 tablespoons brown sugar
/ H5 K* ? `- P3 A: H+ y7 S1 1/2 teaspoons active dry yeast& ^7 k. a8 s& x5 [. ~
5 a6 q0 w; k# K1 m; l7 `6 y: |
Directions:8 R( `) E9 Z, R, H- @
1.Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting. |
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