 鲜花( 1269)  鸡蛋( 4)
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Light Oat Bread
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6 g, q, s# D1 H; r! ]7 hIngredients:: x# b, D4 K; h: _* T
1 1/4 cups water6 Q6 u& e# J5 ^2 N! [% H, O, `
2 tablespoons margarine
* t+ t: q6 S5 A) p9 R7 e1 teaspoon salt
D" u |- G5 {9 P8 M0 _8 [3 cups all-purpose flour2 U. X% O6 D& j& N. W7 r& `
1/2 cup rolled oats
' ~/ L1 a/ Z- z t$ T2 tablespoons brown sugar
?: |9 _; r7 W. Z3 g1 1/2 teaspoons active dry yeast) U, v: @" M: {0 Z/ _+ Q
5 w) u, b, v/ RDirections:; g! e0 i! S1 C" `; n7 i
1.Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting. |
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