 鲜花( 1269)  鸡蛋( 4)
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Light Oat Bread # y) `( S( q" s- R6 R$ Q! h9 g" H
/ H) f8 o- t* A. l7 xIngredients:; n( u& J; N8 j' B' @ `3 E( b
1 1/4 cups water) j& q+ S% J/ S+ N/ G8 h' [
2 tablespoons margarine
( P; Y, X( r/ e3 z! o1 teaspoon salt
) y( S3 U$ D, d+ n7 j+ \3 cups all-purpose flour
, y9 `" A& d3 t# a( j5 @+ N. e1/2 cup rolled oats
! m, v4 k( P+ \4 B& N5 X) s2 tablespoons brown sugar( _3 R7 E1 x: l% k. l3 V" E
1 1/2 teaspoons active dry yeast1 @6 J" ~+ w H9 j* |/ B
, t2 d$ J5 A$ u
Directions:( ~( B% D2 _9 Z# g0 T6 R' |
1.Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting. |
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