 鲜花( 634)  鸡蛋( 5)
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发表于 2006-3-7 11:22
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当时很多姐妹感兴趣,要我不辞辛劳的翻译菜谱,结果连个面包渣也没有人做!
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6 s# g7 J5 n: @: q3 a* MINGREDIENTS:1 w1 N" u1 o/ q# u
· 4 1/4 cups all-purpose flour ! u7 J- f o6 H) w- f2 @! r" C! C) f
· 4又1/4 全能面粉
. s" K+ W' ^3 P· 3 tablespoons white sugar
* H' c6 D/ X& t$ x9 i7 e· 3 汤匙白糖
: p6 P! \: d& D0 t/ r7 t3 v- s· 2 (.25 ounce) packages instant yeast $ u6 {# K- S9 h5 c: y, h% l
· 0.25盎司 (合1.5茶匙)即时酵母; v# T: L9 z1 K3 ^
· 1 1/2 teaspoons salt * e4 O( a$ p' b
· 1又1/2 茶匙 盐. E& q$ {7 w. i$ O5 `4 x
· 1 teaspoon dried marjoram 8 Y/ H9 n( x: X& s
· 1 茶匙 干Marjoram2 p" n- @7 p! J$ E, d
· 1 teaspoon dried thyme
; }" l4 O) k3 [# F0 c% t; s· 1 茶匙 干thyme- U+ ~* g! G0 d
· 1 teaspoon dried rosemary $ i8 B* z6 @6 n m. R3 @( x1 ]
· 1 茶匙 干rosemary
$ A* `7 P6 ]" M9 b! g· 3/4 cup milk * x7 a* @: b! `5 V5 I5 F5 g: s
· 3 /4 杯牛奶
% \) |: t6 @& ]· 1/2 cup water , G; v& j% a6 s
· 1 /2 杯水: s. S( Q) }7 M% y6 p
· 1/4 cup butter
2 A- Q7 X/ w! A9 H( N4 Z· 1/4 杯黄油
( H- ]. q, I, ~9 I% q· 1 egg ) i7 m% `+ A& G
· 1个鸡蛋
2 m7 K$ F3 L" x, L0 c9 a' q( T· 1 tablespoon butter, melted
. q. F; O+ O& j· 1 汤匙 融化的黄油
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7 M5 F- @' d8 Y- O0 MDIRECTIONS:
1 ?8 {: W3 R! S1 Z& j1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 (个人建议,把酵母加入温水,温水淹没酵母即可,加一点糖,先发出来比较好。)2 z. z" b2 U* Z* B* N
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料(如1),再搅入鸡蛋里,再逐渐加入省下的面粉,直到做成柔软的面团
9 s5 Z8 P V/ Q* C1 {( E) j3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟,至到光滑有弹性。放在薄面上,盖住,发面10分钟(个人建议,多放一会儿,因此第一次发面最重要)
: @5 X0 q' o2 c7 C4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团,团成圆形,另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾, 放在一个温暖的地方,发面20-40分钟,直到面团体积长了一倍。0 @; C0 D, }" b1 y2 j L, W
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重,可以在烤制的最后10分钟,用锡纸盖住面包。把剩下的黄油融化,用刷子刷在面包上,另撒一些草本。从烤盘里取出,在凉凉烤架上凉凉。
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注明:我是用面包机和面,所以我直接从第四部开始做的' `" D* e' _0 v* Y& J, j4 D: L
~7 i* B# k; L, x9 l! R( A[ 本帖最后由 三思 于 2006-3-7 10:28 编辑 ] |
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