 鲜花( 634)  鸡蛋( 5)
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发表于 2006-3-7 11:22
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当时很多姐妹感兴趣,要我不辞辛劳的翻译菜谱,结果连个面包渣也没有人做!7 Y5 ]2 L& I% {0 `( |2 x
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INGREDIENTS:, P/ [ n8 U b" }8 c
· 4 1/4 cups all-purpose flour 7 k; ~5 X( F+ |5 |: F+ g S+ d
· 4又1/4 全能面粉
$ X: ]. @# K+ {( b$ \) l9 V6 S· 3 tablespoons white sugar
( U7 f# j7 v, x1 t9 G4 f, ^0 g. @· 3 汤匙白糖% s/ C( v8 m) X! X4 t: P
· 2 (.25 ounce) packages instant yeast 5 p0 \9 J: G4 K/ V8 e. C
· 0.25盎司 (合1.5茶匙)即时酵母6 o2 `) U; t0 X3 s3 W% a# \
· 1 1/2 teaspoons salt ( k) X" e2 C1 W. n4 k. f9 K( {
· 1又1/2 茶匙 盐
, l3 ~' t/ l r* ~7 q7 q· 1 teaspoon dried marjoram
9 ?; K$ Z6 h0 Z- S4 @! W3 u· 1 茶匙 干Marjoram# F; v7 z- |" h- t+ V
· 1 teaspoon dried thyme
3 F+ @; ?+ }0 L, P5 o· 1 茶匙 干thyme
0 x3 j- c' w* k0 P5 x2 P· 1 teaspoon dried rosemary # }4 s1 ?" ?; i/ y% |5 s+ a' x, {; B
· 1 茶匙 干rosemary
* b' n3 _; K1 \3 {1 N· 3/4 cup milk , U1 |0 S2 R$ A% m/ b% P
· 3 /4 杯牛奶
' p+ p: d) O0 E. z· 1/2 cup water
G! i( r( y" G· 1 /2 杯水# E, J3 _$ Z4 r; q, o
· 1/4 cup butter ' r6 u3 w: `1 e) o$ Z3 M
· 1/4 杯黄油
" Q0 ?: a5 j; {# E( N0 r r· 1 egg . S* Q9 x) ?" N. I
· 1个鸡蛋
: e3 O$ d) \: g0 s6 d· 1 tablespoon butter, melted
* r4 g8 S8 |9 B* N· 1 汤匙 融化的黄油
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DIRECTIONS:
4 F x2 e& k9 z: t6 W; O1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 (个人建议,把酵母加入温水,温水淹没酵母即可,加一点糖,先发出来比较好。)! T& I+ L. V' W" p5 E, j) s" V
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料(如1),再搅入鸡蛋里,再逐渐加入省下的面粉,直到做成柔软的面团 / H, r+ p' A; X- i6 V# W% B
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟,至到光滑有弹性。放在薄面上,盖住,发面10分钟(个人建议,多放一会儿,因此第一次发面最重要)6 a: W) |+ V" F8 d' w
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团,团成圆形,另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾, 放在一个温暖的地方,发面20-40分钟,直到面团体积长了一倍。! x8 z+ a0 v7 e/ m3 ^* l: R
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重,可以在烤制的最后10分钟,用锡纸盖住面包。把剩下的黄油融化,用刷子刷在面包上,另撒一些草本。从烤盘里取出,在凉凉烤架上凉凉。3 G9 q) X. A/ P
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注明:我是用面包机和面,所以我直接从第四部开始做的
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. G) o6 i6 \3 P* D8 N q[ 本帖最后由 三思 于 2006-3-7 10:28 编辑 ] |
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