我想应有三种情形吧:( Q0 {7 L# A- J
一、有检查油量和油质,油温达标准温度时,油位在油尺的高温处为准;同时检查油质,红色为好,若气味带糊味必须全换掉。* C2 ]0 U/ w) g5 l# a. L
二、若油量不足,检查有否渗漏,堵漏补充同品质齿轮油。- n' m% @5 W' f F! K q5 @0 Z9 r
三、油质黑暗或若气味带糊味,则用冲洗法将所有旧油换掉,并热车后调整油面高度。
+ J" f+ C" m& b* z. v' M. gCan you give me a help? Thanks! I'm a new drver also I don't know about car. If you have a car repair shop, I think I'll go. Thank!