 鲜花( 1)  鸡蛋( 0)
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餐具:% d" G& @' `* G3 Z
coffee pot 咖啡壶: @; `; e2 G) z* p2 }1 C2 e5 E
coffee cup 咖啡杯
; A( m: \ s" G$ W# M+ c8 N1 Y! Npaper towel 纸巾
& X: D9 S* K; y" mnapkin 餐巾
9 k% H) T1 @0 Rtable cloth 桌布7 R/ X+ v6 I' ^3 j0 t7 B
tea -pot 茶壶2 I& _" n7 N6 }: x8 M
tea set 茶具
% O2 }7 a$ d* G4 c$ K- g! q& u" G _tea tray 茶盘0 v0 C( O6 @$ e9 l' h: L1 C$ D8 D, j
caddy 茶罐
/ ~* r$ R* N( Idish 碟
% i t7 j! z2 U, R: N s$ E2 ^plate 盘
8 p! z$ S, a6 M) j0 W7 d- E# Hsaucer 小碟子3 ]5 e6 Y1 N& R/ U* r
rice bowl 饭碗, z1 _! K8 V4 H' k
chopsticks 筷子
- F4 d) q- Q' G; nsoup spoon 汤匙/ |" [ N0 Q! h+ s; h
knife 餐刀" O* T8 e. `2 P& g
cup 杯子( z' Q4 L6 Z3 B: s( p+ D
glass 玻璃杯. S: F4 ~8 ?: ?" J) V" q
mug 马克杯, p: }$ c& i& y& x, M3 B
picnic lunch 便当6 _5 o6 z V/ q2 j* V# C' H: c
fruit plate 水果盘! i' B( t& o! U6 P8 D
toothpick 牙签
7 I# O$ v- S2 {中餐:
3 ]% p: M" I% \3 fbear's paw 熊掌% w0 u2 q; `7 Z8 r) W2 N
breast of deer 鹿脯! v' W0 Z/ F2 Y' K; y R
beche-de-mer; sea cucumber 海参8 D3 l4 S$ |6 ?$ W( C
sea sturgeon 海鳝
! t" g2 D/ G2 \+ v0 q8 c4 Vsalted jelly fish 海蜇皮* I2 G4 t6 S( h9 q6 Q" v2 A
kelp, seaweed 海带
' ^2 V" K) i U2 C. l ^! Pabalone 鲍鱼
# ~ R6 `' ?9 o8 q' ^shark fin 鱼翅9 K5 A, l. y; T! n& Z
scallops 干贝
6 J( ]+ p- C- W2 jlobster 龙虾$ ~2 i; c6 {; f$ `' `
bird's nest 燕窝
3 \- p) Z5 J# U4 C! i! |8 j6 P1 Mroast suckling pig 考乳猪7 T0 C* |* Q( ]! |% _
pig's knuckle 猪脚
; p/ l+ P" C& Nboiled salted duck 盐水鸭9 ]% T, H% q$ I5 @* L
preserved meat 腊肉& R# H7 N1 C' X" e/ `
barbecued pork 叉烧
8 F L% |0 i2 e2 d6 N ]2 Dsausage 香肠- M' O" C6 K$ X2 S5 f- w3 H
fried pork flakes 肉松
# q! X# a- j4 n/ R# jBAR-B-Q 烤肉
0 @1 V# |$ a& C, v+ A' `1 {) Mmeat diet 荤菜
, s- T3 I% E' ivegetables 素菜9 p3 v0 i, w; n2 ~- I/ }- ?
meat broth 肉羹; ^- w* w: z5 ^: W' z
local dish 地方菜$ M! t" Z* D1 B _5 ^; B) c
Cantonese cuisine 广东菜7 c7 u& j4 \, J" s
set meal 客饭
% s( u" U! J L" j( k) ^0 }- m6 Ncurry rice 咖喱饭
) M+ O/ }# _" D( d0 O& a! [ {fried rice 炒饭
' g" ~! W9 ^- r7 n, Cplain rice 白饭
1 V+ v: \7 z9 v' X. ]2 G! ?crispy rice 锅巴
* q% ~8 q2 q3 b: Q9 }" r8 G9 [gruel, soft rice , porridge 粥
f1 K, N) S& \4 n- o7 \ x' Qnoodles with gravy 打卤面
0 d) f, P* p1 v6 _' O, q8 d* E" \plain noodle 阳春面
6 T7 V) s* |& T6 B/ r6 Jcasserole 砂锅# D9 d) C6 l7 d+ O1 l
chafing dish, fire pot 火锅 J* d( l; R3 A' Z7 E% X
meat bun 肉包子2 z; h7 V4 y3 w6 @3 }! A1 N n$ m
shao-mai 烧麦! V6 T1 Y# M# j) f) c
preserved bean curd 腐乳/ W) q' c- k( _
bean curd 豆腐7 X2 x6 I7 z. d `) O
fermented blank bean 豆豉1 R' } [& m3 s6 z, W: F# `7 X; v+ S
pickled cucumbers 酱瓜
. V, h9 k: T( U4 H# jpreserved egg 皮蛋
: `) z7 q0 O6 x+ |- Usalted duck egg 咸鸭蛋
" g2 N' w2 `* s9 }dried turnip 萝卜干
4 f i0 W, w" [西餐于日本料理:
7 U5 ~( D3 Q- h/ Omenu 菜单
" Q2 l; l" F1 D( _. p. GFrench cuisine 法国菜
/ T1 D) w b! F3 r# d1 e# R. Q2 Otoday's special 今日特餐
6 c( f' k. U7 H1 a, l/ E3 {chef's special 主厨特餐$ M7 E* b! S" a( J
buffet 自助餐
6 A. H/ F6 |, X- e. Nfast food 快餐5 z1 G( b1 q/ W
specialty 招牌菜
1 J- k: h6 f. u/ Y( v' s; Y$ \continental cuisine 欧式西餐. ?- h8 j1 r4 T y5 W
aperitif 饭前酒% }8 }- p- {( n) r9 f' `
dim sum 点心4 n, E& J: Q) V+ [0 K+ U
French fires 炸薯条4 ?; T" A6 i8 a+ k. U/ o. H s
baked potato 烘马铃薯
+ v& ] ]6 P+ @) l7 }/ Xmashed potatoes 马铃薯泥
$ E* p/ _- u# D+ f- p1 F0 D- |omelette 简蛋卷6 f3 s# D6 V' X& a$ o
pudding 布丁& K8 g8 I$ s! y0 W( u% L+ _; m
pastries 甜点
) r, l( N3 i! G; }- Wpickled vegetables 泡菜7 J6 J3 j1 t: {; ~ C7 Y
kimchi 韩国泡菜- c) |9 u# x, p- ~/ q' r! y
crab meat 蟹肉& K! w! j( y6 p" B
prawn 明虾
: u$ s9 U- T9 P9 M1 T0 ]4 _) ?7 qconch 海螺
- x' X2 T, y7 x) A6 ~escargots 田螺braised beef 炖牛肉
1 A; U% a) U1 ubacon 熏肉3 E: K4 q* B7 b @3 s$ n
poached egg 荷包蛋
) j3 ]; X8 f9 B6 [sunny side up 煎一面荷包蛋
3 E; M# e) w0 L- C: Z) n# r5 E2 Dover 煎两面荷包蛋
" h" _! {( C# V" O3 k) P! }+ Vfried egg 煎蛋
8 ~0 F( p+ v7 e' |/ D4 `& hover easy 煎半熟蛋2 d3 Q4 I: o* f* G, N
over hard 煎全熟蛋
7 @+ o5 `+ L. Cscramble eggs 炒蛋
! ] b- i) ^2 H' [' {boiled egg 煮蛋
' J8 }) `; o u# bstone fire pot 石头火锅
+ l* \- X5 W2 q6 s. z m* [sashi 日本竹筷
8 O( J& ~$ {! A; L7 _ w/ lsake 日本米酒) b6 B5 T( s; x n b2 a- b
miso shiru 味噌汤
0 L, L a( N8 w* S, Croast meat 铁板烤肉% q% {0 a- o P0 H7 E9 |
sashimi 生鱼片
8 i% o& n+ _. a! i7 T( r2 z1 jbutter 奶油
0 F4 f3 y" d" K4 a1 N& u w6 i冷饮:3 V% S. E2 l# k1 D$ a
beverages 饮料2 {" f+ t+ m/ R8 }
soya-bean milk 豆浆
/ w5 n+ Z7 t0 @syrup of plum 酸梅汤/ F1 E n/ N- w. ^
tomato juice 番茄汁
; G, `, L2 ?$ F) k4 oorange juice 橘子汁4 V% V' ?+ M! h* A! S6 J
coconut milk 椰子汁
. S8 @2 E- A6 }$ B6 hasparagus juice 芦荟汁
8 _4 ]# `1 `4 K4 J, J9 ugrapefruit juice 葡萄柚汁
. j3 K& i' ?- s" ]7 J* E- tvegetable juice 蔬菜汁. `+ g4 u8 s' z; z5 t2 S: o
ginger ale 姜汁
2 M. V% x6 [2 _* B0 @sarsaparilla 沙士
4 }3 ~: ]( {; C9 q0 y1 i& Isoft drink 汽水
X' `5 x, Y# m# w3 q5 A/ H5 o" L. d) Ucoco-cola (coke) 可口可乐
8 ^- u |6 |! e: o. E1 P! c) |/ Itea leaves 茶叶
B. t* @# k/ Z! y; f" }* s4 c0 x4 iblack tea 红茶
E8 b6 s: O: X$ Z9 V4 m4 [+ o0 Qjasmine tea 茉莉(香片)
+ V2 ~- a' N2 @ d1 C7 y& Ytea bag 茶包% t5 _, E. l( A h7 ]* |) X2 Z
lemon tea 柠檬茶/ q% Z) k: g5 P' k) M1 o. t3 T
white goup tea 冬瓜茶9 Q/ w* ?3 b" q" V- E
honey 蜂蜜 j% g, E _! l e
chlorella 绿藻
8 B( o( N6 C2 H* e8 r- ysoda water 苏打水
9 J$ n( j2 g3 Z* s& rartificial color 人工色素
9 M* D% |' d5 q& d$ _/ Qice water 冰水
" l6 N* o# `$ X0 Y- T) ?mineral water 矿泉水 t4 u' a. U" M9 [! K/ N& R: M
distilled water 蒸馏水
+ n+ B, s. s( U$ ^; c Rlong-life milk 保久奶
: M! c4 m Y, A; m; q( |% j7 f% Ocondensed milk 炼乳; 炼奶# y. M4 s1 k4 a0 k$ B3 G
cocoa 可可( x6 i! y% E/ `- P8 D
coffee mate 奶精4 n, p/ Z0 N9 L _
coffee 咖啡
, v& s% J1 z& |iced coffee 冰咖啡
1 M8 m: m0 j% Ywhite coffee 牛奶咖啡
$ L" n/ M7 i; _2 @$ ~+ G, ~* r. x( Vblack coffee 纯咖啡
. }6 t6 W; m+ N* Govaltine 阿华田+ k% Z) w: o: n- M
chlorella yakult 养乐多* _1 W& Y8 i7 D8 }
essence of chicken 鸡精' c. `' S9 C$ p8 a: Q `0 ]
ice-cream cone 甜筒
, D( j) \* t/ b0 f: ^; a. ysundae 圣代; 新地8 s6 k/ M5 F7 T' t
ice-cream 雪糕* l, E0 v5 x! E1 B: y: Z3 V3 j& f8 j
soft ice-cream 窗淇淋9 x5 M6 X4 ?! c( Y& B( j( F
vanilla ice-cream 香草冰淇淋
. m# V9 ^- @* nice candy 冰棒 {) F7 `+ @& x9 T$ ~
milk-shake 奶昔
+ Z- i P/ J% c1 P0 x+ Rstraw 吸管9 ~* v& l/ R0 n& `3 B0 |$ |* c: g
水果:) w% ?3 ~" ]: V# x4 E
pineapple 凤梨
0 K" J3 Z5 c, hwatermelon 西瓜
/ x: G6 w& {% \4 @. e; J5 vpapaya 木瓜
2 q2 P9 h3 j+ [5 `betelnut 槟榔! R9 E6 `7 l$ c0 G4 o
chestnut 栗子
) `) E. i" }3 @coconut 椰子6 Z7 {0 O6 l$ S- g
ponkan 碰柑
( f6 V4 J `: b+ K3 ^/ }1 }tangerine 橘子
( E! r+ h4 b9 [, r& Bmandarin orange 橘3 l9 _1 j+ v E- G
sugar-cane 甘蔗2 y; `7 g* w! Q* v( ^
muskmelon 香瓜0 Q' ]/ x) _5 ?! ~% V
shaddock 文旦
7 M! l( O4 p( Z" W2 Sjuice peach 水蜜桃% f; Q3 v( s# @+ P7 I2 D: Q
pear 梨子
% n! o, ]+ _% Z0 ]peach 桃子
7 A8 P$ y; b U$ u+ j- ?7 Gcarambola 杨桃
5 n2 H* _7 H7 d, i! Ocherry 樱桃2 T- Q3 z! _7 Z/ |8 y
persimmon 柿子3 ? N8 Q c/ H2 Y; B
apple 苹果) ` g; K% \& ]$ h [+ m" o3 V
mango 芒果% \6 t' w: f, E: }
fig 无花果0 M0 X) G' }1 A2 V6 a3 Y$ a
water caltrop 菱角3 w! X. a; K/ d: B0 k' _
almond 杏仁
/ a* D' _( i% @( F2 L9 M3 n$ |plum 李子% Z Q3 {! J! [! M4 \" m
honey-dew melon 哈密瓜
5 v! L* [$ V( s& M# L( r/ P- _, e3 Aloquat 枇杷/ K6 K3 L: n* H3 T( A0 X T
olive 橄榄. F) }( R: k c7 N0 g7 _0 J4 X8 f
rambutan 红毛丹
5 x k3 s- ^4 r) a4 kdurian 榴梿
5 j7 ~$ z# f/ S N6 i$ [% Dstrawberry 草莓
5 r! J% ?! W! i0 ggrape 葡萄# t/ I8 q) w. i8 @9 `8 o9 ^) t
grapefruit 葡萄柚. I# `' O' ~$ J" ?; p
lichee 荔枝1 M) j+ @2 F1 e W ?2 C
longan 龙眼
8 Q6 g: z$ i& N; Zwax-apple 莲雾& `! M$ L& c* |! [
guava 番石榴
: y W" g( u, L" ]( \% X2 tbanana 香蕉
! N1 q6 f6 {' E6 Q4 U8 p. H. j熟菜与调味品:3 q) B3 t, J1 u, O# `
string bean 四季豆
2 ~. q0 g9 O( S( a( T' {4 Z+ `pea 豌豆& f. a7 @' J. Q2 X1 C. [5 l& a/ D
green soy bean 毛豆/ {8 k, N% P) |
soybean sprout 黄豆芽2 [; A W5 w: D% N6 S! f0 \- w
mung bean sprout 绿豆芽
8 ~; J5 D4 m/ g* Y0 j: Bbean sprout 豆芽2 S! ~5 J5 l- n) r+ ?
kale 甘蓝菜
a; s5 ^8 {2 c$ e0 y& V: ]/ ycabbage 包心菜; 大白菜
1 I& X* \* p9 A5 P! ^broccoli 花椰菜; X( A* R0 w! f! }) R( q, y
mater convolvulus 空心菜, h) u- R) t: U% ~" h
dried lily flower 金针菜/ G+ K2 }1 N+ e, K( b% m; G1 @' X
mustard leaf 芥菜 l" c5 e/ `$ G
celery 芹菜3 ^7 S% O ~; B& f
tarragon 蒿菜7 I+ q3 k: r1 D) B$ v
beetroot, beet 甜菜
; T8 R& x) r9 ?2 p$ fagar-agar 紫菜7 c- E5 X% c% ~$ Q. w- i
lettuce 生菜" @' P; d1 t2 Q/ t
spinach 菠菜
6 D/ |* V1 v& qleek 韭菜" n" @( i {0 G
caraway 香菜5 v0 X: g; N! e
hair-like seaweed 发菜
/ ]! T+ A8 C: J( U$ u2 Lpreserved szechuan pickle 榨菜) s7 V6 i1 Y* o- E
salted vegetable 雪里红
: u; c9 E& z9 ? }: l# Q) ulettuce 莴苣
3 Y; x7 x& z) c1 Dasparagus 芦荟
1 e* ~0 M* q2 z9 Sbamboo shoot 竹笋
! \" R& B; O& Q# ]9 ]/ Hdried bamboo shoot 笋干% w% H1 F) q% G0 a0 H d
chives 韭黄
8 @7 @/ B1 j$ J/ D3 Xternip 白萝卜
* y) I9 G6 T; m$ L7 @4 ?, gcarrot 胡萝卜
# L( P. F1 v3 }1 zwater chestnut 荸荠* {$ ]0 {0 n$ [8 g3 d7 t D
ficus tikaua 地瓜/ s, z2 \ j+ t4 g6 P% k
long crooked squash 菜瓜
4 z; v* D8 F1 v- cloofah 丝瓜9 W) |& I0 F& I3 `7 v4 I" L4 I: u: t
pumpkin 南瓜
" k6 B9 Q( ^! [( ?7 m- wbitter gourd 苦瓜, [% S8 Y0 V' a9 c$ h
cucumber 黄瓜
8 C5 G& h8 t% i- c/ i- U' Ywhite gourd 冬瓜# F7 Z8 o+ G* j( w8 {, [' W
gherkin 小黄瓜1 H; V0 b2 O$ i" n/ p- J. Y y
yam 山芋6 E- g+ V0 e/ n, y" o3 Q4 |4 D9 S
taro 芋头( T% D: A+ c9 Z* L" e8 r; K4 a5 G$ l
beancurd sheets 百叶! R, V- S* q, @. Z0 V# C v
champignon 香菇
( E; w6 N* d" V# sbutton mushroom 草菇
/ D0 u" t1 r; t {( Oneedle mushroom 金针菇6 M' ~; p, C2 i! z# Q
agaricus 蘑菇
' l M1 F+ u, I0 {dried mushroom 冬菇
" |: @ b. L: W2 O: Stomato 番茄4 | D3 T) g3 K
eggplant 茄子
5 {* F# _) m) i- D- H& ^potato, spud 马铃薯$ i4 N$ D" P. g" Y. i6 T
lotus root 莲藕7 L/ p9 Q3 h; ^) n' ^/ e
agaric 木耳
& |5 {! v- h0 U: Nwhite fungus 百木耳" C; |* z X7 U- d
ginger 生姜
3 N+ ~/ k, ~; }( L! Fgarlic 大蒜% h% T6 ?7 T2 p1 D4 x2 g `
garlic bulb 蒜头* q; G% T% X' H, ^( K1 t
green onion 葱7 M8 p+ _8 Z1 l7 \6 l3 v; B
onion 洋葱/ M0 y. O1 s+ { [5 y* V1 J
scallion, leek 青葱. o- I7 N6 f5 Q9 t1 @3 F. _' _8 ~. ~
wheat gluten 面筋 A, w. b( B g: g0 S1 o. M' S
miso 味噌$ O# {, |- c+ A0 [* @
seasoning 调味品
% D L& v2 b+ o: l9 j" F- ^' scaviar 鱼子酱! \( Q M o( t
barbeque sauce 沙茶酱
( ~$ b3 E8 {) G) x- \% wtomato ketchup, tomato sauce 番茄酱: X: H% P8 }2 Z; T' u/ q; n' b
mustard 芥茉
4 |, ~# |2 t( Ssalt 盐/ ?6 Q$ \: k6 ^4 m8 S
sugar 糖
. y1 V# z4 v. `. dmonosodium glutamate , gourmet powder 味精* A7 }( o3 E; B7 W; Q
vinegar 醋8 m, c/ x) R1 B$ G" |) d
sweet 甜# T& k7 q' } o$ G. R7 H& K5 U; ~, y* O
sour 酸( {/ G2 J. m3 E/ K/ b. j
bitter 苦# p7 D3 W& {$ K; K1 D' h$ i5 W
lard 猪油 c0 Z) ~5 Y+ S4 A7 d
peanut oil 花生油$ O4 n6 C2 e7 e- K5 S2 E6 a0 |7 I
soy sauce 酱油7 H; ?2 A3 g3 c' B5 _! M
green pepper 青椒
, J! c4 A+ E$ |5 k/ }paprika 红椒
( K& c9 x3 L( x3 Pstar anise 八角
]- _/ D2 z4 J; V4 Y' |cinnamon 肉挂8 X/ |6 J3 q8 i/ P' |% A
curry 咖喱0 d- m& A) O& u8 v% j n3 O
maltose 麦芽糖) B3 K# g; E, T
糖与蜜饯:
) w5 `) ~& b; a$ pjerky 牛肉干 p! K+ n# W% a
dried beef slices 牛肉片
: [0 j+ `& T+ Ddried pork slices 猪肉片4 \& v, M L% O$ i! R
confection 糖果
) Q& \1 b z" G$ zglace fruit 蜜饯
B8 \3 g i- t$ X- W8 s: Amarmalade 果酱- F; e( ]: _( ]( x' a. \. @7 H
dried persimmon 柿饼
( }) X1 c5 c9 L' Xcandied melon 冬瓜糖5 {8 `- T) B( C" b" L3 ~; Z' {
red jujube 红枣: S$ ?# o; t6 A7 t8 t
black date 黑枣
( z8 B u5 b5 _glace date 蜜枣
9 Y* y; R% J! K& d8 \dried longan 桂圆干) l4 W, x8 J0 \2 u; O
raisin 葡萄干
$ X2 A, _& V& a4 `' a- \chewing gum 口香糖
! [9 l, _% S0 dnougat 牛乳糖
8 }, l& y* S i1 b+ ]- Mmint 薄荷糖# q2 i2 r: L( X" ]& [) X
drop 水果糖' ~8 H1 r/ _7 \: n/ L+ q
marshmallow 棉花糖
) c, v3 y, }; W( R+ Acaramel 牛奶糖7 e6 Q U: R+ Q2 Z+ o
peanut brittle 花生糖7 s; T0 n" ]$ C; k7 [" D" h% ~' A
castor sugar 细砂白糖. M$ r+ ?% u" N/ P8 p
granulated sugar 砂糖) t0 g) l1 U" H0 ?; o: @
sugar candy 冰糖9 w+ t7 @8 n$ O& [" r8 m5 F# u# a
butter biscuit 奶酥$ S2 Y* e0 l4 C2 O$ D; Z0 \
rice cake 年糕
% a& ]) ^* ?4 b8 V/ p! [( y1 x$ Vmoon cake 月饼
- `: ^+ ^ T( k' Fgreen bean cake 绿豆糕
: M* e% ?6 m6 \+ mpopcorn 爆米花
+ f7 R4 V$ m: k& Schocolate 巧克力4 ]9 O: r. A1 n) j0 a% U
marrons glaces 唐炒栗子
2 z+ S6 p$ n1 r% N5 m5 a& q. C牛排与酒:9 X6 u: h" @* r& R F2 R
breakfast 早餐
7 t5 Y6 R' ^) c* Vlunch 午餐
* i+ ]* {1 ]; N$ X6 b/ q9 vbrunch 早午餐0 x. f |- V4 V- |# \9 k, h
supper 晚餐4 v% g$ z+ a9 }" q
late snack 宵夜
8 V* ]4 W& u; p7 udinner 正餐! v- O+ R$ A$ P; {1 ` y# r7 t; u
ham and egg 火腿肠0 Z2 j1 L$ _0 Y
buttered toast 奶油土司9 T3 r! R$ H+ K. W; W+ T9 D z8 g4 m
French toast 法国土司
+ Y/ l3 N3 R. Q% e( n$ ^6 Jmuffin松饼- d7 a9 r( D/ F1 a' Q% {/ _+ i+ F
cheese cake 酪饼
& k! K$ W3 y/ z* a9 M/ Z+ d2 o( wwhite bread 白面包
3 }+ G: n" \7 Wbrown bread 黑面包( M+ O6 G8 o1 |1 i. K7 G
French roll 小型法式面包
8 ^8 w. Q5 D' Q/ [appetizer 开胃菜
! X, r. }4 r& a+ f/ {1 ^7 U6 {3 qgreen salad 蔬菜沙拉; I2 T; S/ R5 S- O( I& L4 Z! e
onion soup 洋葱汤
3 k. z$ ?; J4 M" v& A" W* R+ ~potage 法国浓汤
. Q6 |$ m2 J& o6 l& _corn soup 玉米浓汤6 } E% C$ L6 r8 P
minestrone 蔬菜面条汤
- @0 _ G4 R2 kox tail soup 牛尾汤. F4 S5 [2 m- S- O; [; G6 `
fried chicken 炸鸡. m# W2 Z6 S2 I9 l# F
roast chicken 烤鸡
% I M* b7 [( M) p: ^2 N# dsteak 牛排" E/ x* O) p" A9 A+ x
T-bone steak 丁骨牛排
& X8 b2 y, h: ?% u6 y8 r% B, ufilet steak 菲力牛排
+ \) Y# g" c$ M' k' H& Rsirloin steak 沙朗牛排
- ^" n" o! E8 k" s/ g" Oclub steak 小牛排' u9 R% C: g1 y+ V6 G
well done 全熟8 f I/ X' `- l* B* T+ m! j
medium 五分熟$ H1 r* Z: S9 B% M. P: _7 t' c, K% T
rare 三分熟
0 u% Y& F, H$ h# n9 o! Lbeer 啤酒8 `, q! ~% @: f; }% G& B" E" v; m& {- U
draft beer 生啤酒) [/ J1 P% T. b# U+ ?4 N
stout beer 黑啤酒0 m K8 t. t' ]# u( y, R" H9 x
canned beer 罐装啤酒
- m# D4 v! J; U I- wred wine 红葡萄酒1 m' C# J, u) a( s/ g8 | n, f
gin 琴酒
& O. E5 q4 @4 u" D) n3 b% {2 jbrandy 白兰地5 E- @: f, ]2 }8 g" M$ X+ g
whisky 威士忌& Z; F5 l) q1 o
vodka 伏特加8 Y0 U7 j* H9 l! z, H/ R
on the rocks 酒加冰块
* y, p0 e# q$ o# \7 a5 T1 N! jrum 兰酒' T( K5 F) N3 E
champagne 香槟1 O; g, ^: y8 q) N8 ~
其他小吃:
1 v( g5 p. R) q0 z! u3 u# r) @meat 肉
: o2 c# Q: S& y: Fbeef 牛肉1 d# z9 o" Y. u. n4 j
pork 猪肉, D7 D5 O j( Y- a5 e# ^8 v+ _3 k0 ?
chicken 鸡肉0 J2 H8 s/ I, X. Y# [% F$ ^& |
mutton 羊肉
+ g) @2 I! r4 R% u! ibread 面包
% r6 K, h6 a$ s' Ssteamed bread 馒头
1 J: |7 n3 }5 i2 d9 V, Orice noodles 米粉
4 x5 ?4 h. J% U. U7 Y* H: `4 j( h) {0 ]fried rice noodles 河粉
9 J: r9 ]; ?6 d+ s* f9 }; K* ~1 [steamed vermicelli roll 肠粉0 ]0 t/ [; X1 \- Z* F N, F4 _: G% P
macaroni 通心粉0 p& @' [% U! G2 v" |( D! T. l
bean thread 冬粉
/ q% e5 q2 h+ V+ _" Xbean curd with odor 臭豆腐& V" I% a7 v) k' r6 V
flour-rice noodle 面粉: _4 t- Y7 v3 F
noodles 面条0 A/ c! R# F- e6 p: n* l
instinct noodles 速食面# X/ ^0 A( `: w+ ^3 A
vegetable 蔬菜
/ O/ x- H9 n7 L2 E) d8 ?7 Pcrust 面包皮0 A& w4 w/ w; B9 s( f
sandwich 三明治& H9 m4 J& c; A7 S9 }6 K5 b6 N
toast 土司
x3 U7 K/ \4 C4 Q6 a% `hamburger 汉堡
! W- A; @2 t; A5 I9 p; Dcake 蛋糕
0 t% q% t8 X2 |spring roll 春卷
5 f4 i9 F. c) M. g/ Q0 Y; spancake 煎饼* p/ ~1 n; u: A) x' X0 V
fried dumpling 煎贴" N8 w% c; l' O/ Z
rice glue ball 元宵& t. S2 H3 H6 G# i7 p
glue pudding 汤圆; J- Q- x+ g0 b: c' r
millet congee 小米粥4 H: q# l: U' B9 ^
cereal 麦片粥) ?( a, b0 Q7 I) z& C- Q( [$ q( K9 z
steamed dumpling 蒸饺 y) C" f. a2 |% s, p5 q/ |, T
ravioli 馄饨) |8 Z& T- o+ V$ x/ m3 u+ S' n
nbsp;cake 月饼& k, N5 X9 R7 J9 W* F4 s, f
green bean cake 绿豆糕
9 t7 S" h* i# Q. \& Y" f, Q& Kpopcorn 爆米花/ `0 B; h1 v. w/ i( N" y
chocolate 巧克力
$ `7 S1 g2 @9 w& w/ T w0 g( Mmarrons glaces 唐炒栗子
, m' b/ q5 ] Y' V6 ~9 k+ i' J牛排与酒:
/ g! Y9 E+ N7 S) W3 sbreakfast 早餐8 s' s' R$ u% u* C/ r& S3 }! N
lunch 午餐
; D2 K/ T K+ e) kbrunch 早午餐
; v7 }3 z( P1 M; zsupper 晚餐- H9 }5 d: d0 Q2 D6 r! G- _) _
late snack 宵夜
$ S& B6 ]3 W( b% |; Bdinner 正餐/ {# x3 G# F2 h, Q# B" r
ham and egg 火腿肠2 y( v3 G4 O6 t0 {/ W2 X. @0 Z
buttered toast 奶油土司$ k) I: d& @4 [% E' p
French toast 法国土司/ K, Z9 C0 J. f/ a5 o8 W
muffin松饼% x4 m' }" X% V4 Y3 x5 w9 V* T
cheese cake 酪饼
# Y2 P# W6 M& c0 b, o; t. Dwhite bread 白面包
& @ P, i( w4 z& z$ X4 ~brown bread 黑面包; Q u7 A1 \; G
French roll 小型法式面包
6 `' z" t0 Y& g" h& \appetizer 开胃菜
6 \+ Y" r1 w, w' e/ Rgreen salad 蔬菜沙拉( ?% K6 [; i7 L
onion soup 洋葱汤
* l" W4 [: X }6 p% y- e# |; vpotage 法国浓汤% d- `2 A3 T+ Y$ | b
corn soup 玉米浓汤+ ]0 V) d; K, Q+ P( F: X$ r
minestrone 蔬菜面条汤
" L& i3 p7 u* A/ P8 S; Q1 Eox tail soup 牛尾汤 W# J! w8 N9 z! T2 \" v- j
fried chicken 炸鸡
2 S9 X M% v; X0 a) p+ Proast chicken 烤鸡% K' Z9 ]) q' q0 O1 S. M8 D: X) K
steak 牛排% ?; O* Z5 Q2 j9 e; N$ z j
T-bone steak 丁骨牛排
# z* `% w' E# ~2 U. k0 Z6 [filet steak 菲力牛排3 m: S/ N& q5 K! @
sirloin steak 沙朗牛排 d& W# U& X( {# w3 x
club steak 小牛排
d1 f! m5 @ c/ B* D+ kwell done 全熟% y* t9 Y# Y. X5 @6 X
medium 五分熟
- e7 f2 J9 ]7 H9 @rare 三分熟$ T- T! b" d. a; J
beer 啤酒$ V Z! t, C) p! B% t) r
draft beer 生啤酒
$ u8 z" u6 Z5 s+ R. U6 {- pstout beer 黑啤酒6 w6 a! n, Q2 \: q5 \2 i7 ~
canned beer 罐装啤酒$ N) \* K6 i7 B! e. x" h
red wine 红葡萄酒
* O: l9 o$ |% v0 F/ t5 I, ^gin 琴酒4 N/ D, z' S4 A8 E7 O; v% {. P
brandy 白兰地' \$ z( ?. ^0 t, O- {
whisky 威士忌
$ U" i$ w% O0 d% |9 ivodka 伏特加: Y. w# h; _" U1 K8 M8 t* g
on the rocks 酒加冰块, [% T; ?3 m, l9 r
rum 兰酒
7 ?! j, `& k8 E# rchampagne 香槟$ x4 x0 J) T/ A! ^) \
其他小吃:
A: S4 e3 M. O9 [6 l5 m' kmeat 肉
% C; ~9 f# M. l" `5 L% Y1 b$ Xbeef 牛肉
( F [2 W' d" P2 ?" Gpork 猪肉5 d. n0 B+ p5 E. V$ n
chicken 鸡肉: s; z: O6 F" i1 L0 F% t4 d. @, Y
mutton 羊肉
3 s' q% I) t, T" hbread 面包+ {5 |2 d" O: R- w
steamed bread 馒头
) j4 Q; p4 L& T9 grice noodles 米粉* E& s3 o. d2 H* G; i4 @! b
fried rice noodles 河粉$ V# w/ c9 y/ y1 f) B' ?
steamed vermicelli roll 肠粉5 _: @% z- n7 R; @" n$ `
macaroni 通心粉/ X! ]' o0 q0 q
bean thread 冬粉
! v- m$ [1 p- F; Gbean curd with odor 臭豆腐
) O4 W% n& J$ S; dflour-rice noodle 面粉8 @2 ~# W" ?" P9 w4 R
noodles 面条. J) @, X5 W# J: r
instinct noodles 速食面1 o# Z0 d% B: k
vegetable 蔬菜5 S; v( o7 X* l, p F! Y
crust 面包皮' V# q) n- Q6 P' s# Z
sandwich 三明治1 D7 ^1 [) _* C: t; h
toast 土司" e; }" i7 ~1 o& U
hamburger 汉堡0 `% A8 o* w& }1 `3 j9 l* l5 ^
cake 蛋糕5 _0 ?( u- c1 I/ u: ~ |$ U
spring roll 春卷( U' {# E, s0 H3 j7 X6 q4 Q1 Y, B
pancake 煎饼
7 L( X+ R6 N" bfried dumpling 煎贴4 \3 E& b# l7 m3 Q) I) x9 e( C2 m
rice glue ball 元宵4 Q3 }8 O; g& v' K t
glue pudding 汤圆
$ E( s/ k ]- @" w$ P. nmillet congee 小米粥8 Z) }! U# Y# d; F
cereal 麦片粥
N' T/ r. h) Y! t1 Q& E. nsteamed dumpling 蒸饺
& `6 U$ a, ?3 H7 g0 }4 Sravioli 馄饨 |
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发表于 2006-4-12 02:06
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