 鲜花( 645)  鸡蛋( 4)
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我是根据这个方子改的。 家里没有brown sugar 了,就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese, 所以FILLING的所有东西都减半。 家里也没有vanilla, 就用了半个柠檬,还加了一点点柠檬皮. 加柠檬皮时一定要把那些白筋剔掉,不然会苦。' Z; r# S" t! _3 i3 H0 V
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CRUST
3 {1 h( p; E" @, C# u7 ?4 M1 cup Quaker® Oats (quick or old fashioned, uncooked)
; S) I; Z# d8 k" S, p* J3/4 cup all-purpose flour
2 O. T% x, Y/ v/ }1/3 cup firmly packed brown sugar " S1 }' g. M) N0 m; `# W4 ]8 E
1/4 cup chopped nuts (optional)
; ~8 C: C8 [9 q1/4 teaspoon baking soda # N3 d) V) r! c. Q1 p8 E
1/4 teaspoon salt (optional) - l! j& U1 R6 S( _3 X7 h
5 tablespoons plus 1 teaspoon stick margarine or butter, melted 6 J' J9 C0 u7 C3 r- i$ u8 b4 I& M, F! z/ V+ x
FILLING
1 S7 ^6 ] I: QTwo 8-ounce packages cream cheese, softened $ [6 `/ l& l- J" b0 b- T
3/4 cup granulated sugar
5 c6 O% `4 l! c6 V2 tablespoons all-purpose flour 0 i1 q- q# M9 u0 ~
2 eggs
( |, H" S" _9 {1 teaspoon vanilla
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% e9 f3 |2 \$ F) K6 L. AHeat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray.
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For crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan.
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/ \) a! K! Q( W) F$ \& X ~( GBake 10 minutes or until golden brown. Cool completely on wire rack. - e/ p0 \* u: f0 g% a0 i6 W+ h1 j
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For filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill. 8 n) z0 w( b" O! t' ^
6 k3 H+ m3 H/ h6 Z' qTo serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
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