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Brandy Bananas$ e9 ~5 T) K g) B1 T8 W
5 A/ c9 |: ]& v1 ?% M, I5 F4 YIngredients
+ Z0 t: B9 Z I5 M! S% R5 }25g butter
& n% K0 R+ f4 L7 V# O m& M q3 a; F15ml brown sugar- o/ \: |; Y; N, z6 k
15ml lemon juice
. @) r @ u5 u7 B. s- K2 y* K2 bananas
1 g' e6 x4 m5 F* b: P9 P" j30ml brandy$ k( L1 m- k* Y! l
Strawberry, lemon slice to decorate5 k* k/ {" f1 H8 I: T8 }. L9 p0 e
Mint, icing sugar to garnish: M/ {' @& E2 k+ ~/ W% ]5 H* b
) [* n* i" N1 c6 F' u% z a* S, qMethod
* y7 f* C' q7 _, ^4 L1. Place the butter, sugar and lemon juice in a frying pan
# g% s/ l4 b0 i/ x2. Peel the bananas and cut in half length., P. y. k/ Z# }: P% K. f& U( @
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
/ {. M$ X( e% `% O* ^4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
; P+ P8 Y4 T" v; j7 q* Y$ K5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
7 A* o: P' S; g6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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发表于 2006-5-13 11:06
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