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Brandy Bananas
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i9 P, w' W& \( ZIngredients9 g% z$ S+ ^$ L/ H& ^
25g butter
* `1 I7 G( R, ?- L( C( q4 ]; T15ml brown sugar) Y! V3 z. S1 j& q8 t
15ml lemon juice
o+ @" Q L8 l: d8 M( F+ R [2 bananas7 p% ~8 l5 A. ^- b* L
30ml brandy1 k2 Y7 n$ t7 w' I; w* @* R
Strawberry, lemon slice to decorate1 w0 R* I4 I1 n% j9 H, B
Mint, icing sugar to garnish+ C0 |9 |* ?( a j
# e" |) K% o4 s& k% |+ U1 \0 D5 oMethod
: ~0 R( F0 v0 m! z; p" t& w1. Place the butter, sugar and lemon juice in a frying pan
- u9 ^5 `8 C0 |. \4 z: [6 `2. Peel the bananas and cut in half length.( R/ c3 p3 ~9 M5 {$ A. I8 J: N
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.' O Y, G; l' T8 p3 `
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.% i# s- b- Q1 N" `+ z
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas./ _, C4 P" ~0 [( R# t' U+ i
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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