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Brandy Bananas$ A" y6 l& H, F6 G' s7 @
" k9 Q: E: K# f' m- eIngredients9 }. h* F4 A* M4 E4 z
25g butter$ Z2 K0 a1 L. ]$ G( t- d# B
15ml brown sugar% @# g. {( A* @
15ml lemon juice
& H7 ]" F" h; W. A/ o0 o5 `2 bananas1 l9 e: I7 E! `
30ml brandy) f! |+ b M! \1 ~" R
Strawberry, lemon slice to decorate0 i' _9 X2 G4 h0 F' X
Mint, icing sugar to garnish6 V8 U& }/ F0 w& C
* Q) H: ~' |$ W+ w$ d
Method
! d3 n3 X) U$ f" `1 \1. Place the butter, sugar and lemon juice in a frying pan l+ E0 y4 L! y9 K
2. Peel the bananas and cut in half length.
$ d/ ~ ]/ c! s3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
% h( ~ K. I& v; S4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.8 T; K/ y r0 s( s# M
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.' P4 `9 |/ D( Z5 l
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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发表于 2006-5-13 11:06
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