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Brandy Bananas
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2 r0 W" I' f; Q5 x9 LIngredients
|4 c. g1 z" b25g butter$ B G. k+ q% c" V4 p
15ml brown sugar' ~1 J3 I) b" j9 U
15ml lemon juice" I, [: n; g1 W; a2 h; k$ g+ x" p
2 bananas' J$ {2 k( T% t3 O
30ml brandy
$ s& u) q, E: @' EStrawberry, lemon slice to decorate% [* [* y- |0 S+ Q( T' q7 Y
Mint, icing sugar to garnish I2 H1 {9 P( ^4 S
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Method$ y1 w& P% E: n: C
1. Place the butter, sugar and lemon juice in a frying pan
" u1 \0 c5 B. {* D: h! \: p2. Peel the bananas and cut in half length.
4 n) Y" ?5 S, E+ {3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
- w$ l) [4 U% ~( J4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.1 V# m9 C' e1 ^2 b
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
' \6 S. S9 F! Z8 H% \6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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发表于 2006-5-13 11:06
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