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Brandy Bananas3 S+ _1 h5 ~1 I- C+ \% l( ]
' k1 R' ^- U4 j; y' L& dIngredients0 C/ ]: e4 ]& F. h
25g butter4 G5 h7 G6 h$ y; C8 i
15ml brown sugar
2 ]3 s8 d, O, e0 q5 |! S$ d7 `% T15ml lemon juice
; w c$ u5 b# q. R* \' [8 r2 bananas; ~ |# L6 s& ?+ T4 e/ ~
30ml brandy
! K* V! d- I8 z. ]Strawberry, lemon slice to decorate
6 M( Z8 @7 q1 T, ^8 {: O- DMint, icing sugar to garnish
4 ?+ B$ I4 p+ b5 N
& k7 _- ~. m0 R. s# O: b- NMethod
1 h! g" G& _) J8 I4 e1 c1. Place the butter, sugar and lemon juice in a frying pan
- L' C# g9 X* E2. Peel the bananas and cut in half length.
. u% b" r; u7 b3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid./ ?" ~( L9 h* R9 |9 t5 c: B/ I
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
" \. W& @, O5 d! A% Y5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
5 o. g! ]# Y4 i/ f6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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发表于 2006-5-13 11:06
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