 鲜花( 0)  鸡蛋( 0)
|
Brandy Bananas' v9 b9 u" @# l6 G" `6 t+ I& r
7 z) K1 s+ x+ n
Ingredients* U. l$ S7 A; \- P2 ]9 {
25g butter, ]$ D9 c# U- ^0 q3 j/ V
15ml brown sugar
6 a. A) [: @6 Z: `7 p15ml lemon juice% m7 h6 I" r, Y! `* [. @
2 bananas: t2 b6 X+ s3 ^- ]9 F
30ml brandy
; Q; c6 Q* c9 R- A. O. hStrawberry, lemon slice to decorate! @0 c! v6 E( c6 O
Mint, icing sugar to garnish
5 U4 r& W* H) u5 |7 P6 ~# R% k# c# f j( @; ]. x$ Y k. L
Method4 \1 }- z5 l: c5 O$ O$ F7 a
1. Place the butter, sugar and lemon juice in a frying pan: e2 s a1 K1 B; b, X
2. Peel the bananas and cut in half length.
' p; {% U2 v7 n. L3 ^( s, |. B# W3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
s) O; ^' X0 r; S7 K4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through., x1 Y7 S* F) p0 p/ G2 r! `
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.) Q3 r1 z, Y/ K% I4 n, G/ r n9 [2 i
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
|
狗仔卡
发表于 2006-5-13 11:06
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
