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Brandy Bananas
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Ingredients7 k. f5 ?' _+ K8 W8 k+ v
25g butter
7 H [; U3 T4 I15ml brown sugar
' ~4 l5 V) B# P8 {9 v) t15ml lemon juice; ]: K8 e/ x- j) }2 B" h
2 bananas7 i* @8 _! \$ S |0 }" Z4 Y
30ml brandy
6 h5 j3 b# s8 jStrawberry, lemon slice to decorate& y$ U9 @4 e, K5 N2 E m3 g7 K9 c
Mint, icing sugar to garnish
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' E4 |. D3 H% Z4 wMethod
/ `% n+ e; a* ? s- \1. Place the butter, sugar and lemon juice in a frying pan
. v/ g5 B: C }6 b( m$ [' y. {2. Peel the bananas and cut in half length.
! K S: k9 W; O3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.$ Y* f" R* I% A' N& D# F
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
) }, h) j9 Z! Q8 c |& g1 `5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
) Y; D/ b7 j: f' l+ f3 l+ Y6 M6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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