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Brandy Bananas
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Ingredients, m$ c$ b& `$ _2 U0 n+ v
25g butter
& y7 D* X# L U15ml brown sugar( e" f v' B: o
15ml lemon juice
! j7 W4 }3 m# R- y: L( E' X2 bananas
# }! }, d; M6 ^1 T+ W/ }30ml brandy; u! x: s8 a: T' S7 B
Strawberry, lemon slice to decorate
5 Q5 t( { |; BMint, icing sugar to garnish3 J \; I: |5 X6 O1 \$ G5 l
4 ?9 _! v/ [! R h9 r& L7 PMethod
! z* e3 d5 o8 T) u. g1. Place the butter, sugar and lemon juice in a frying pan
; p b) T$ x5 T0 c9 s* g2. Peel the bananas and cut in half length.1 b$ J5 G$ J$ Y4 _% R( K
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.3 C# L$ s5 `% ?) v5 q
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
4 E" L/ C4 j# I8 c" J; v3 t0 [5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.: d. b' I5 K2 |! ?+ w0 J" X) T
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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发表于 2006-5-13 11:06
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