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Position: Food counter attendant 5 L B7 V$ b, Q) D5 L/ Q% z
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Terms of Employment: Permanent, Full Time, Weekend, Day, Night, Evening
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Salary: $11.13 Hourly, for 40.00 Hours per week ~4 \$ K* \0 `4 m: U1 O, e% I
+ `- X9 p& V1 q3 c3 i" f/ _. EAnticipated Start Date (at the latest in 3 months): As soon as possible
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Location:
( Y- p* l# S+ x4 O1 B1 Y3 v$ }1666341 Alberta Ltd. o/a Tim Hortons5 p/ P* H6 c- c9 D+ h4 B8 A
10665 Jasper Ave, Unit #108, Edmonton
, F# w6 }% x) t- V1 [(40 vacancies)8 e: d3 d; g; { J7 ]. v& k
* x1 J, \) ?* `2 K( Z2 h3 [* nAND - y% y+ v8 z: g& G
1 Y& K" t+ Q4 Z1 R) \+ o1666330 Alberta Ltd. o/a Tim Hortons
" y( `' M+ _5 U10519 82 Ave NW, Edmonton
- d& E! D$ q; h6 Z$ \ Z ( 20 vacancies )
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9 J! t5 r( N8 I! c3 ~; u0 \Education: Some high school+ n% h& t, C$ L \' G& q v/ {( d
$ a4 \+ R( G7 X0 ~, x/ _, ECredentials (certificates, licences, memberships, courses, etc.): Not required$ j0 C7 A% J- ^6 Z# |
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Experience: No experience
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/ S7 R0 U8 p5 d/ J4 p9 VLanguages: Speak English, Read English, Write English9 q# o# c' h, e( O+ V t4 G, m
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Type of Equipment: Cash register
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Work Setting: Fast food+ q- }# P& ~% {+ m+ K0 I& T
2 _# U) k! u/ n+ TCounter Attendant and Food Preparer Skills:# _$ e( w$ G: I
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Take customers' orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars, Keep records of the quantities of food used1 x0 \( g# j% T; L K
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Kitchen Helping Skills:
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Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sharpen kitchen knives, Sweep and mop floors T) n8 w) a4 u# u" Y, O
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Bussing Skills:9 J, w3 o( D- r- M/ B; n
E: r8 A) g4 p5 w1 SClear and clean tables, trays and chairs, Load buspans and trays, Replenish condiments and other supplies at tables and serving areas, Assist food and beverage servers in formal service activities; U: l2 G9 \- A
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Dishwashing Skills:
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% k4 E) ^$ f& e* d ~7 yOperate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, Operate pot-washing machines, Clean and polish silverware, Clean and sanitize items such as dishwasher mats, carts and waste disposal units6 P' i; R& L6 C( @* z" w
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Weight Handling: Up to 23 kg (50 lbs)% l' `, v# F- E8 H3 a. o* \
/ l1 G3 `3 z2 qSecurity and Safety: Bondable& }6 N% l4 p8 \6 v
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Essential Skills:) W8 g1 R4 J* Q1 y) v0 S- y. ^9 m$ f) A
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Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory' c( z+ Z$ |9 e B4 _
1 C! `4 }$ O, j( f) M! \Employer: 1666330 Alberta Ltd. o/a Tim Hortons 10519 82 Ave and 1666341 Alberta Ltd. o/a Tim Hortons 10665 Jasper Ave, Unit #108
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How to Apply:
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4 j+ \1 M t* X* IIn Person between 9:00 and 17:00 :" ]* T3 e2 K, k, e, y: g
- ]7 N s# E# I6 Z% N' S10519 82 Ave NW3 U+ j5 Q9 i! Z p$ J* V; u2 r
Edmonton, Alberta T6E 2A3
9 _$ V6 m! m% m! h) C) w. E# RBy E-mail: whyte_ave_tims@yahoo.com; D" Q; _' U4 c( ]
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10665 Jasper Ave, Unit #108
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' X, }5 |% k) P8 {( QBy E-mail: jasper_ave_tims@yahoo.com |
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