Restaurant Manager (NOC - 0631)

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Position:         Restaurant Manager  (NOC - 0631)
4 _# O" A, D; m7 D3 a4 e, bCompany:         923453 AB Ltd. o/a Subway
Locations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  
. O& u- ~. B1 G4 a6 l& _                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB
0 {$ o' D7 E  y                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB
; M" G4 Y. y" F                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB
                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB
1 v0 Y+ U" ^, Z                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB
, E6 H" ]* X% F" Y6 d' `; G) M( l/ B                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   
+ B5 Y, F5 {  e& qWages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week
Shifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays
7 z/ q! f8 U  N2 y6 XBenefits:         Medical, dental, and vision benefits after six months of employment
Vacancy:         4

/ \6 A9 j+ {- |5 C/ gJob Description:
•        Complete and post staff schedules
8 @8 q9 h' F7 ^( P7 o9 @: P6 D1 Y/ ~6 R•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
% m: G/ Q9 r- O- G/ R4 F: M•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management
•        Communicate changes of food formulas, standards, etc. to staff
•        Support local and national marketing initiatives. New windows up before opening on start date
•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed
•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees
•        Identify and contact prospective customers to promote sales
•        Plan special events and promotions, participate in all events and promotions sponsored by management
# g. \/ p" R1 Z$ d•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway
•        Ensure bank deposits are done daily
6 K* a: y/ {$ ^6 V$ F- [+ V•        Complete other duties as may be assigned by management.


Skills/Requirements:
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0 d3 D' H& ?) {" m" cEducation: Completion of secondary school is required
Experience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
Credentials: Alberta Health and Food Safety Certificate (paid for by employer)
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion

Please apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net
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