Restaurant Manager (NOC - 0631)

又见炊烟

Position:         Restaurant Manager  (NOC - 0631)
& `- K# }1 V5 D7 [Company:         923453 AB Ltd. o/a Subway
1 B, f5 T, N9 i1 KLocations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  
                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB
' d5 C6 w& ~+ B4 c- ?                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB
                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB
% p3 e* S  [) v. {+ Q                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB
4 ~) o8 ]- Q% i: j1 r# w9 W                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB
                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   
( A% n; |- x" G, W& Y) @Wages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week
! H3 g  m# @6 a9 C+ i) EShifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays
) x. z1 k8 m$ k3 w5 ABenefits:         Medical, dental, and vision benefits after six months of employment
1 [, Z  G; p. M1 q2 j- hVacancy:         4

7 u% T  `* B$ f* K" UJob Description:
  z% N; {4 |) l( [. R1 @; R3 y•        Complete and post staff schedules
7 s1 W" @/ M& Y9 f# n* J; r9 M•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
; Y( ~$ c0 U/ o1 o, e•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management
•        Communicate changes of food formulas, standards, etc. to staff
4 M5 B. R! S2 B7 g3 ?•        Support local and national marketing initiatives. New windows up before opening on start date
( ?' F/ _8 h( c/ B9 t, u1 c•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed
* N* k4 t$ p9 h) }•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees
2 T$ x* N; z7 M: ]9 r0 z•        Identify and contact prospective customers to promote sales
8 C- J. g+ O5 A3 h  J: P, m: O" [8 f+ K•        Plan special events and promotions, participate in all events and promotions sponsored by management
•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway
" w- ]* c9 ]8 M5 X4 C•        Ensure bank deposits are done daily
6 G+ o& s9 X$ J•        Complete other duties as may be assigned by management.
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Skills/Requirements:
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Education: Completion of secondary school is required
/ `# h6 Q" U, I$ x+ R) ]( k: V4 QExperience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
Credentials: Alberta Health and Food Safety Certificate (paid for by employer)
8 C; H/ C, z; x6 }Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion
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$ i4 z1 D& u7 {' R4 tPlease apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net