Restaurant Manager (NOC - 0631)

又见炊烟

Position:         Restaurant Manager  (NOC - 0631)
Company:         923453 AB Ltd. o/a Subway
8 [8 q' N' A; V& kLocations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  
                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB
                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB
) s8 {- m1 q0 s; m% v9 H+ g3 Y                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB
: r. M& q7 h8 A! }4 Q6 e                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB
                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB
( g: E: D7 F2 `( H$ b                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   
Wages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week
Shifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays
Benefits:         Medical, dental, and vision benefits after six months of employment
Vacancy:         4

Job Description:
•        Complete and post staff schedules
4 c" s: I, `% E•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management
) p5 [% v$ z# H! F) l; p2 m•        Communicate changes of food formulas, standards, etc. to staff
5 e1 o& g, {. [$ G4 g6 d•        Support local and national marketing initiatives. New windows up before opening on start date
•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed
•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees
% W) F! Z: M; ^1 y& z•        Identify and contact prospective customers to promote sales
- M& F4 k- q9 u$ z% }* m; ?5 g•        Plan special events and promotions, participate in all events and promotions sponsored by management
% Z# T# s, {1 p3 v' W& t•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway
4 v+ ^; q+ _3 Q6 l•        Ensure bank deposits are done daily
8 S2 j' o; Y% q/ h•        Complete other duties as may be assigned by management.

# C( K1 I9 c% T
Skills/Requirements:
: F, C" m1 b2 F2 A
Education: Completion of secondary school is required
Experience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
, o# c2 h2 t& J0 QCredentials: Alberta Health and Food Safety Certificate (paid for by employer)
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion

0 Y/ H  x' k6 b' j2 t0 h" gPlease apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net