 鲜花( 1539)  鸡蛋( 0)
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Thank you
Originally posted by 自由的心 at 2004-8-30 10:00 PM:. h, l" @9 Z7 q& i# k% G" `; O
有几个注意的:! o. t! o6 f" m; x/ M3 Y
1.我用酵母发的面,用温水化酵母,加点糖,加点小苏达,然后用牛奶和面8 z. D2 a7 }) D0 d1 Z
2.揉好面之后放2小时,你可以看到面已经涨起来了,就可以蒸了$ h: h8 h) N5 Y* z# X
3.用温水蒸包子,大火,15分钟之后关火,一定不要揭锅,等10分钟之后揭 ...
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Thanks for the detailed instruction. I'll try it. Actually, for step 1 and 2, I was doing pretty much the same, expcept that I didn't use soda (called soda?). For the step 3, they say it is very important. I guess it does make difference if using warm water. We used cold water before.
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- D) n% z# Y" u' lAnyway, I will try to do exactly the same thing as you listed here. see what happens.# Y' E; z) c( }; n/ @
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One last question, did you buy the soda here? what is it called and what brand?* N) g# w9 @. F- ~1 Q, J: {
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Thanks a million! |
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发表于 2004-8-28 22:44
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