 鲜花( 37)  鸡蛋( 0)
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很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。
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from internet：
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. Z. L) G- W7 v0 X) G! l; i0 qGrill..the heat comes from the bottom to cook the food.
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$ G) L/ G" L5 N+ }Broil..The heat comes from the top to cook the food.: w5 `2 ]8 L% I: V _
" M6 @ _. Q6 W2 Q5 UToast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example
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' M4 L: h! q1 { ]Roast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.4 v1 c) d/ x. r* s/ @5 O2 J" Z
0 W& t0 C* x3 L+ _( }; dBake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven. 5 ?/ ^# s# {7 ` W& r
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狗仔卡
发表于 2012-11-18 16:20
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