烤箱上的几个功能的区别

dapang0411

很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。

% u) u; w3 F$ G3 w0 O0 M, N; G6 Lfrom internet：
6 Q9 x4 `$ t2 L) T% z
/ p- w7 [. h6 [+ fGrill..the heat comes from the bottom to cook the food.
  s* i: t9 [! m- s7 h$ W8 [
Broil..The heat comes from the top to cook the food.

Toast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example
3 _9 L7 ]0 }; a& a+ S6 d/ ?# k' X
* d2 a9 P8 q9 G+ X/ t. k6 hRoast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.
- o, y0 s: }/ b* M  l( _2 u. t
Bake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven.
6 ^( Z( K. F8 ^+ S, c: u

rdu

Good to know.

Vacation

mark.  Thanks for sharing

heycinderella

只有bake 和broil的飘过。。。

WST

一直没搞清楚。谢谢分享。
另外， 烤 Pizza 应该用那一挡？

whoiam

Thanks for sharing!!

Emifeily

通常只用bake档，才知还有他top和bottom的区别，学习了