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gc00508 发表于 2012-11-20 10:31 
; C a7 g: P2 {" ?i use the all purpose flour as well, but looks like no good enough. What brand did you get in Cos ...
1 ?* D+ g% Q- y1 s: oQuestion is:
. t! X8 @$ D/ p% d W6 s# i/ D+ w; ]what kind of result are you expecting?7 u% O- C. V! ^* |$ W& G' `+ c
( Q7 \ d( p. u2 S& a' W4 yI use them all the time, at first few trials, it did not give me a good result, now it is getting better and better, it depends on lots of other factors, not only the flour itself, this is my own experience. :) |
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