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本帖最后由 又见炊烟 于 2013-1-4 11:09 编辑
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) U+ H0 x5 i- T# D: Z* L( kLocation:CA -AB - Edmonton
; ~) v) h) T2 p5 j- ~4 t. O5 kDate Posted: 2-Jan-2013! M5 u0 l+ L3 g
Email: whg7104@whg.com & V* ]* Z# ^) R" o
Fax: 780-430-1803
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Job Details2 m; a% v4 j. x4 y) k
Job Description:
c& z2 g {. ~• Offer support and assistance to the General Manager in the following areas:
! K, y8 Y4 y7 \5 j+ M. N• Develop, prepare, execute and achieve financial goals; ! Q- W6 d3 K& G- I" k' e/ o
• Provide timely and accurate financial statements; : j% k+ P2 V `7 i5 u
• Maintain the system of internal checks designed to prevent or promptly detect unauthorized transactions;; p7 h! X( Z/ L4 ` O$ S
• To analyze Hotel’s performance versus budget and investigate variances as required;
/ ]0 u% c2 N# C8 y+ f2 W• To monitor operational expenditures in conjunction with approved budgets; & ?, ]! Z6 U, L* L M$ D+ B6 W8 a
• To reconcile all supplier accounts, to post all payables, and to pay vendors in accordance with due dates and cash flow projections;# m) j# h$ W) D
• To monitor city ledger and guest ledger transactions, and to collect all receivables on a timely basis;
/ j" @5 _4 ]5 L7 n• To set up, track, record, and process all payrolls; to handle related HR and benefit matters as required5 z9 V) V! c/ y( L) B
• Maintain all company policies and procedures;
5 C& Y9 O( Q# M8 |+ u• Ensure Internal audit recommendations are implemented on a timely basis;
5 A8 Y2 P( Y; r' s" a• To ensure all Hotel’s contracts have proper authorization, negotiations for renewal and are properly filed and are easily available for corporate review;
& |' q' C6 d1 L+ U6 i• To ensure that there is an effective system of purchasing, receiving, and control of supplies in place at all times with proper requisition procedures;
# g; b! x. ` |4 H7 h* H1 I• To ensure that usual and exceptional purchases are approved consistent with the budgeting and forecasting system;( R' k' A1 ^9 s$ ?3 g
• To ensure all accounting procedures comply with corporate accounting systems;( t# p9 M; A! {* ]
• To provide month-end packages to the Corporate Office and assist in the preparation of financial statements;
+ t' P( }8 t/ i% ^' E• Supervise and assist the Accounting support Team (Night Audit)
C% |- n9 M, b& b8 n/ l2 y• Issue and monitor cash floats; 0 | F9 _0 m3 v+ f% x
• To provide information to Corporate Office as required; / X1 n8 K) J, L) ~
• Duties associated with Controller Position including but not limited to the above listings.
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Requirements:
7 @# h9 I8 v$ _. h$ K• Strong accounting knowledge to handle a complete accounting cycle in a centralized environment.- ^/ M! G0 G* L# J& D5 L% }5 L
• Ability to deal with all levels of management, staff and owners in a professional manner;
& @9 V5 r: w: y2 c1 z9 d• Supervisory experience within the hotel industry; / {/ W+ L- k8 K
• Knowledge of development and execution of business plans and budgets; 8 r* D( d% ~ r. [1 c6 }! j% E
• Excellent communication, interpersonal and administration skills;
0 J2 L. b4 X E: A @' d" _+ H- [( M k9 ~• Proficient / familiarity with computerized systems such as : hotel PMS, Oracle and ADP payroll systems.- [3 h- t7 s, [9 r5 I8 ^
• Knowledge of Alberta Labor Standards an assets.
! M( _" c" U! ^8 s4 `! f" p• Ability to work within deadlines and under pressure; ! d3 X: ~( _. ]) X
• Proven ability to manage multi-tasked assignments.
8 b! _4 q! M1 [% k) _1 z" E• Level 3 CGA/CMA an asset.
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Additional Details
5 i) u6 s/ l0 }! v& E* I8 `8 kJob Available: Immediately
8 s$ D- z* K) X& i( UBonus Plan: Yes
* n8 r/ y# J3 N: n+ uWork Permit Needed: Applicants who do not already have legal permission to work in Canada will not be considered.+ w, {& ^8 o9 n( a) |0 g
Other: Meals, Drycleaning, car allowance, medical, dental, X/ t3 a5 D2 J/ A7 W! @
Accommodation: No+ \5 k7 R6 O/ P/ X* `
Management Position: Yes
- @4 o2 }; Q6 b# i7 oEntry Level Position: No
$ t) \8 [% ]; K( s' RIndustry Categories: Hotel/Resort- g2 g; m$ l) n& C
Position Categories: Corporate Office / Executive, Accounting/Finance, Administration# q- k+ x0 w9 V5 X7 [) ]$ E
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