 鲜花( 47)  鸡蛋( 0)
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Location:CA -AB - Edmonton7 O% A- N) D& _+ d! Q* }
Date Posted: 7-Dec-2012
& B8 { f; f# n# u8 H9 ~; SEmail: whg7104@whg.com
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Job Details% ?( U1 V& u! @; U
Job Description:7 y* m# x- n( g& R: S, `/ c
Job Responsibilities5 \) y2 ?4 t) p. Z! Q0 K! h
• To minimize the costs of operation in the Front Office Department while maximizing revenues." _. i1 l% x. I. f, n0 @
• Oversee hotel security requirements.
x. ~8 z$ t9 _6 |4 W W5 d• To recruit, train and develop Front Office personnel and provide direction, support, mentor and motivate as necessary.
5 J, P! T( j7 r• To maintain or exceed the established standards of operation.
: m1 i0 x3 A* Y5 {• To ensure the assets of the Front Office Department are maintained and controlled in accordance with the standards and objectives of the Hotel.: _7 R' C3 o3 z9 t2 y0 Z/ t
• To communicate effectively with other Departments Heads to levels of business and type of business.
6 b8 Z. `- w' p3 ?1 C+ }: C. b• To ensure positive closure to any negative situation. Handling and resolving guest complaints and unwanted guests.
" b8 K( }; n- r$ N, d: l3 ^• Be able to work all shifts including night audit when business levels are warranted. I.e. working weekends, covering sick leave.' [) `+ |: \/ S) g( d
• Weekly scheduling of the front desk staff.
% X/ z0 T& A' C0 T7 N• Manage rates on a daily basis for short and long term.
) x. o3 f4 w: Y2 D• Perform 3 month and one year evaluations and/or when needed.
& @ Z m2 T# s" X0 y: o( B& \+ Z' a8 Q• Leading and coaching to provide exceptional guest service. 5 d8 b: E' ~ H, J( c
• Ensuring the safety and well being of our guests and co-workers by having working knowledge of crisis and emergency procedures and that all front desk staff are also aware.
/ k) T3 J4 ?# o/ V4 J• Attend Cluster meetings.
9 g" @- `" V2 v* A• Complete month end report, ROB, Cluster calendar, tracking, forecasting, source of business and any other revenue related report.0 o. e W+ p8 Y
• Handle PMS computer problems in each department
: D6 E1 U6 ?" p' ]3 j• Handle any issue with the 4 different interfaces : PBX call accounting, PBX messages, voice mail and movies
2 X8 ^) x9 n9 E: d: q. w0 b- M u• Handle any issues dealing with high speed internet in guest rooms or business center
9 E" V! C' J1 D G• Maintaining front desk floats, and FOM float
m+ y0 r6 B0 Q2 f. N• Any other tasks assigned by the General Manager
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5 {6 g7 F: C. d3 lRequirements:) a0 L D0 C' R2 L
•1-2 year of Management/ Supervisory experience in a Limited Service Property or Full Service Property6 h1 ^& l/ w4 f+ D. i5 \
• Ability to deal with all levels of management, staff and businesses in a professional manner;
4 p0 s2 j% F% P& D. Z- G' D4 Q6 _• Ability to lead and develop;
; [+ D4 z$ a1 U% g9 e$ _• Background in the development & execution of business and operating budgets;
. ? B/ q$ Z5 j; A• Excellent oral & written communication skills; Strong organizational skills and be detailed orientated;
. g" {: g- P# @* F5 |% w* @• Ability to work within deadlines;
9 Y. x/ f, l- e( `4 m" j4 L• High level of creativity and innovation;
2 o. q; s# {0 Z1 {3 U* e• Proven ability to manage multi-tasked assignments;8 d1 c2 ~. B' z' M: P2 A
• Strong interpersonal skills and a working knowledge of ACT, Word, Excel, PowerPoint, Outlook, etc.
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Additional Details. W1 o" A( ?1 W! }- O% |
Job Available: Immediately: D) `3 a, [5 Q) ]' l+ a3 E1 Z
Bonus Plan: Yes7 e& s6 e M8 M7 S4 l& r9 F
Work Permit Needed: Applicants who do not already have legal permission to work in Canada will not be considered.. J, Q$ M1 \5 l) \$ F/ t
Other: Meals, Drycleaning, car allowance, medical, dental8 [( o& v5 v( k$ c* _
Accommodation: No: y$ o# {4 N z9 r! E
Management Position: Yes
8 Q, A6 O+ {9 a* ?Entry Level Position: No
% a9 b4 G! I5 U# m8 M7 h WIndustry Categories:Hotel/Resort+ ?" X, s* w' f' O, m
Position Categories: Rooms - Reservations, Customer Service, Rooms - Front Office/Guest Services
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