 鲜花( 5)  鸡蛋( 0)
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Chef ( NOC: 6241 )
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Job Types
0 ~9 E* O" Q* w' n' s6 M) {& PRegular job
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: o3 o( _, ]( ~) I' BTerms of Employment: ) x, }# i2 [( L( {% b# d
Permanent, Full Time, Day
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Salary: 0 c4 q! n( ?6 H- e3 N3 H
$17.00 Hourly, for 40.00 Hours per week, Bonus
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% S! s$ \- h l5 }3 G" QAnticipated Start Date (at the latest in 3 months):
6 W$ ~7 q ]/ M& j0 tAs soon as possible * H9 ]' s Z8 a7 _# E
; H* w# s2 E4 [- c; F( |6 ^Location: # h/ o* |* I$ g
Edmonton,Alberta ( 1 vacancy ) : Z) c; D. J H( z( ]* K
. W0 W- x ^; b5 k7 p! ISkill Requirements:
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Education: ; t6 E1 \9 s! l1 B
Completion of high school
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+ F+ Z8 L& g# |0 }( X7 r: lCredentials (certificates, licences, memberships, courses, etc.):
; X) }9 i l2 D6 |Not required ' u6 I s$ u, q; w
. I& ^' f, h$ u2 E! uExperience:
" x6 o& I, C2 i1 p( T5 years or more 2 N: T6 R; ?7 u2 M
3 Q" J. [+ b# t9 A) I2 ?Languages: - O$ t. P) N' i6 R
English
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) F4 ^/ c1 ^9 i: ]; R, \Work Setting:
: @; e' H, ~- \0 W ^) g6 z6 nRestaurant
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. G9 ^5 d( \* b( e/ ySpecific Skills: ( `6 i8 F$ B" q& Z7 q2 V; J
Plan and direct food preparation and cooking activities, Estimate food requirements, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Create new recipes, Supervise cooks and kitchen staff
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, ?$ y* c" P \Work Location Information: / ]( G& D8 v! ~' S; g2 s. r, E
Urban area
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Essential Skills:
) ]6 ^, U! o. p5 U! X8 h) @ GReading text, Numeracy, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Continuous learning
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Employer:
2 S2 u( T5 I6 f# H1837539 Alberta Ltd. o/a Brickhouse
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# x0 Z8 J- f' b& j" HHow to Apply:
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* y6 A2 @' ~5 Q: h3 j# oBy Mail:
5 ?8 J& ?' ]& y5 k' r6 x10056 107 Street 9 v) r1 P) |1 B
Edmonton, Alberta
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" u& y, M# g1 s2 E, dIn Person between 9:00 and 17:00 :
0 ?) V; C6 \0 g9 F10056 107 Street
- o0 F6 O$ H8 O) R C5 Z( ~Edmonton, Alberta
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) N0 t9 {0 j( A: iBy E-mail: , E& k6 [( v! e, l
jzab12@gmail.com |
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