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Chef ( NOC: 6241 )
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) m8 C( u& G \- h6 N1 ]Job Types 5 s; p1 z& Y0 ]5 a/ c$ [
Regular job # A( @% D, `1 n& R
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Terms of Employment:
# o! K2 M, L! O: e# P7 \Permanent, Full Time, Day
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Salary: . K( }) j, ^3 N5 s8 u0 \3 E
$17.00 Hourly, for 40.00 Hours per week, Bonus
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Anticipated Start Date (at the latest in 3 months): 9 _& E2 w4 v/ e, Z) Y6 G/ p% B- A( X$ F
As soon as possible ) [7 a# r5 X2 x0 w7 g! m
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Location: 9 c/ g, a4 m: _% z2 L
Edmonton,Alberta ( 1 vacancy )
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Skill Requirements:
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Education: ! O1 z: ?( e1 N, }, Y4 @
Completion of high school % [4 i2 u7 M6 p) E( i" `: g: k" z/ x- D
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Credentials (certificates, licences, memberships, courses, etc.):
1 n U' L& ]& T" v+ i% eNot required 7 v. H6 c! [$ l
3 o3 @5 J9 s3 q vExperience:
. l# i$ g1 F2 |- y" T4 @1 l2 T( M5 @5 years or more
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Languages:
$ c# c$ K* E# ^English
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) `% c! Z" n+ e8 e& i$ ^8 OWork Setting:
) a5 S- o2 D' X6 [. Z# j/ L9 a3 oRestaurant / u; m1 R L+ I( L* K
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Specific Skills:
0 K3 Z) k* {0 m RPlan and direct food preparation and cooking activities, Estimate food requirements, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Create new recipes, Supervise cooks and kitchen staff , ?7 Q1 N5 Y9 q: F) K& U0 G l/ l
( m; F8 w4 I+ H$ fWork Location Information:
9 D+ O0 b7 C" ^' e& p$ o0 G9 rUrban area % U2 Z! b, c2 M$ u
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Essential Skills: ; z# N1 W( U* {5 a3 U
Reading text, Numeracy, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Continuous learning
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, I3 G' A- |9 P5 FEmployer: 8 R- z6 m7 R* I! \
1837539 Alberta Ltd. o/a Brickhouse , E+ \) y: |$ B0 b
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How to Apply: . C) t4 e+ }/ k4 v) i7 ~* s
( a8 C8 U" j& B$ e2 y' _- E: sBy Mail: ; G7 r8 G$ R5 |
10056 107 Street
' i; Y* J6 P) X4 g H( p- mEdmonton, Alberta 4 W- \, g+ U- n4 c
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In Person between 9:00 and 17:00 :
+ O0 f, c! m2 v; h10056 107 Street
1 B, E" A/ H5 l: f; vEdmonton, Alberta 4 J) @ |$ E D
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By E-mail: 8 J0 F7 T2 W) `9 h
jzab12@gmail.com |
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发表于 2015-2-20 19:51
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