Beef with Broccoli

OliveOil

Beef with Broccoli
. H; U7 s) z( C! l9 M% s; y$ UServes 3 to 4

) `1 ~) p- H; a1 hIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
; U* q& T, c6 |4 H2 P7 c2 a1 Tbsp (15 mL) cooking wine
" T8 D* O0 h1 f$ U7 ^. J$ D5 V1 Tbsp (15 mL) cornstarch
2 Tbsp water

* p  C( X" f# U$ v( O. ]1 1/2 Tbsp (20 mL) oil

( B( ^# ^2 @9 I9 P0 B" Z1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
8 [+ V# m9 U: f" I7 Y2 1/2 Tbsp (30 mL) oyster sauce
2 W0 j) v, o/ c$ B$ Y' K2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
, Z: `: U- @7 }5 ?. c8 I6 s1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
7 x: z% }  ?4 b  f
6 E. Y! Z9 \* C3 O/ g; rDirections:
/ J: \0 R( K: V# ZSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
0 C2 z$ c9 ?4 i; b% m% hAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

* C5 |7 L- L, H+ y2 K3 [) LVariations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).