Beef with Broccoli

OliveOil

Beef with Broccoli
6 L# I- p6 l, f; K0 Z1 ]Serves 3 to 4
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& n# q& p: s7 D9 KIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
1 egg
4 }) {1 {- e* h. F" ?8 o) |1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water
3 B/ a& |9 [$ ^
1 1/2 Tbsp (20 mL) oil
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4 G: C- H! ]+ Y# K% M+ g1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
) M6 D, C1 K9 h2 V7 Q. ~* e8 |2 1/2 Tbsp (30 mL) oyster sauce
* X% D6 |% J7 x' J; H; S2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
( e5 [* a, b, V6 Q5 z% }' Xa few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
! R; y# ?# E5 T. {  DAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
: A& o0 H% a2 b3 n- F8 U& fHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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! E1 G7 d0 o  Y# |$ r% _Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).