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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。) C6 ^# o( x1 w5 W+ U
国内一些食品大厂工作经验在加拿大有用吗?
1 S6 T6 u+ l3 n这是我简历的简版有什么可以改进的地方吗?
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- y8 \6 I+ Q S$ M0 o% w5 uEducation 6 o) H* E' N* O6 o9 h, r
BSc Nutrition and Food Science June 2015
3 N: ?" a; F" f1 @ l+ LUniversity of Alberta Edmonton, AB
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( `2 C5 M! |" {/ H4 b% R; |Research & Development Experience0 w/ `4 \8 R; ^
: v6 v. b5 P) S, BFood Product Development Team Leader Jan.-Apr. 2015, University of Alberta/ [7 u! Y9 C. X7 h$ i6 \( w; ^
• Created a new Espresso Energy Bar as a healthier food alternative
) D$ [! j2 y0 Z# C) V& S• One cereal company (awake cereals) in Edmonton shown great interest in our product
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+ ~6 D9 R3 Q5 ^$ E& ?7 `7 U( {1 eFood Sensory Team Leader Jan.-Apr. 2014, University of Alberta9 T3 S* w$ C0 z' x
• Developed and implemented consumer panel sensory evaluation of gluten-free muffins # c6 F. A9 o9 J6 B1 M4 X5 v5 ]2 P( B$ j
• Designed the questionnaire for the sensory test
# N$ |) x# M3 V, {• Collected and analyzed the data on questionnaires5 L2 N" |4 `2 S% P& o2 E5 T S( }6 K
; u( _. i; O# v" YHACCP Development Team Member Sep.-Dec. 2014, University of Alberta
. B, V$ ?/ R1 J! C3 R• Designed a HACCP plan for Lucerne Foods 3 c( r- |/ o& p1 }4 Q0 u7 A% D. I
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Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
# Z9 R8 E% X: x# J0 r• Shot a video for the Center for Writers (a Non-profit organization) O; B) f/ C" ]' w, @7 C
• Shot and edited the video by self-taught
+ k$ }! R6 T4 _8 I$ m0 K9 EVideo Link: https://www.youtube.com/watch?v=YvDQanpzCUs
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; T8 R" {% h3 |Skills and Knowledge7 [9 C8 H; a3 `4 Z* ^* V! k2 H
: L8 M( w7 g5 Y1 q3 BHACCP
. P2 G! |, V' e8 z* P) jSensory Analysis : B. \4 Q0 t+ z
Organic and inorganic analysis! n+ A2 C7 C( w- V; N' n) E9 i3 c6 s
Basic laboratory skills of microbiology
, m$ F& F1 v) ?% Z* ~Microsoft Office
3 h% h& z4 |. e% m- [ {* VBasic photo and video editing6 d; f% }. g4 \$ B+ B
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Working Experience
& ?# n. i* h) L4 t1 c( l" MGrill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
) F# c' e8 D* F, a: K2 @7 B• Prepared and cooked different cuts of meat
" _+ \: _; o2 x$ ~2 U• Delivered excellent service to over 400 customers during rush hour
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