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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
8 l. \, x9 o0 K* {1 a国内一些食品大厂工作经验在加拿大有用吗?
4 @5 N& N7 ` l' S这是我简历的简版有什么可以改进的地方吗?
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. C: z+ Z3 e" x) z- FEducation ) Z. g4 }; K0 R+ q B$ H9 U" y
BSc Nutrition and Food Science June 2015
" F) a8 o' w1 I B5 tUniversity of Alberta Edmonton, AB3 X9 o/ [. M! l/ o0 }* B* ^
0 b/ m: h/ \& u/ z3 `8 G8 z- x" sResearch & Development Experience
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/ N# G4 l6 E2 JFood Product Development Team Leader Jan.-Apr. 2015, University of Alberta
5 h7 F9 g& l; b& r( S2 d* G u• Created a new Espresso Energy Bar as a healthier food alternative
; A* W2 `0 \/ `• One cereal company (awake cereals) in Edmonton shown great interest in our product$ h% n$ m5 o$ E. N$ Y: @
5 O2 f1 Y, e- Q, {0 DFood Sensory Team Leader Jan.-Apr. 2014, University of Alberta
7 Q1 N# f# _( e+ V• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
6 ]0 ?1 x$ t9 E0 R% b) n6 s• Designed the questionnaire for the sensory test * z9 L. ~: w( C
• Collected and analyzed the data on questionnaires
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* T! J2 s" B# ^: ^3 ~( e* MHACCP Development Team Member Sep.-Dec. 2014, University of Alberta
? o" C+ m8 G: E' W• Designed a HACCP plan for Lucerne Foods * K8 \1 z* _ t5 T
^; c7 E( B# A: J4 a) SNon-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
2 K& @3 U9 m% U• Shot a video for the Center for Writers (a Non-profit organization)
8 K: j5 Y3 D: m7 d" ~& j• Shot and edited the video by self-taught 5 y0 L& U: e' |9 ^
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs
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! H4 P9 I# x2 n+ r# _$ mSkills and Knowledge
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HACCP
3 A, W! K. ]# d: R4 c+ ySensory Analysis O: @1 n& z) J. E, Y$ Z
Organic and inorganic analysis
* u) F5 s3 m8 { i6 M6 U& kBasic laboratory skills of microbiology. U! H ~9 X: `4 c- k/ \
Microsoft Office: R+ ]) ?2 J( N, y& Y
Basic photo and video editing# t+ Q7 |8 J0 M. V8 G0 R f3 W
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Working Experience
! g5 U# ?% i+ _Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton , Y( s) C; U, H- z! y
• Prepared and cooked different cuts of meat5 L. i8 r- [% {( c0 ], y
• Delivered excellent service to over 400 customers during rush hour
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