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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。: h+ S# z' T) P0 W! f
国内一些食品大厂工作经验在加拿大有用吗?. a* R% x( u7 U
这是我简历的简版有什么可以改进的地方吗?8 \; l; ^# P5 ~/ w
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Education
: p/ J# a( I* l8 s- t5 uBSc Nutrition and Food Science June 2015& e3 p& ], r! e% c# z: J1 Z
University of Alberta Edmonton, AB$ Y9 g4 s. N( s
! X6 y/ R: z& J2 I, pResearch & Development Experience
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Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta) ~' W7 R5 I6 R$ p) a
• Created a new Espresso Energy Bar as a healthier food alternative 3 A+ x, E0 E1 y, ^- `
• One cereal company (awake cereals) in Edmonton shown great interest in our product2 i2 C' f8 Z" n; |4 y
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Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta6 t/ s- ~" i T8 K9 l
• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
- p" A" f. G9 M+ z: p• Designed the questionnaire for the sensory test
$ k/ Q. T3 P2 d0 t$ t# J3 a ~3 O• Collected and analyzed the data on questionnaires9 J9 s6 R( T) {
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HACCP Development Team Member Sep.-Dec. 2014, University of Alberta) D0 F& R5 U% G' C4 a! p
• Designed a HACCP plan for Lucerne Foods # q7 k' T& a3 l/ z, v
! x* L/ [+ G; q( y9 m+ nNon-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
! t$ D5 \4 w, \3 d, c, ^• Shot a video for the Center for Writers (a Non-profit organization)
# _$ S& f: y4 o) T; L9 J; q7 V• Shot and edited the video by self-taught 4 m7 a9 V& ]& [ W$ J% d
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs: x* d3 o9 x* K$ W" K E" e
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- |* W) P- n* W) J1 {+ qSkills and Knowledge
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HACCP
% X ^$ l4 M% ]7 p7 @2 V! j% zSensory Analysis $ R3 q* \# h/ `- p
Organic and inorganic analysis+ i1 V+ f* q: i8 J- I0 ? l
Basic laboratory skills of microbiology
! R2 j3 @) v4 j; [6 [( I! zMicrosoft Office# y# G/ d3 D$ f
Basic photo and video editing) K5 c9 l) b$ k8 q; S% B* a
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b4 _5 g1 F# S6 b# ]Working Experience
0 I2 {# C8 E/ pGrill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton 4 l1 g3 j. H$ a, \
• Prepared and cooked different cuts of meat8 j5 U, U2 c8 L2 F
• Delivered excellent service to over 400 customers during rush hour ' s; h+ E! m) t" h5 D* B
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