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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
. p" ^2 Q7 p0 s9 J( M! `5 b国内一些食品大厂工作经验在加拿大有用吗?4 h# m7 r6 _3 A1 L& {$ N
这是我简历的简版有什么可以改进的地方吗?! y2 r. v* P1 x B* V- h
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Education ) n4 g1 P1 H; T t. r
BSc Nutrition and Food Science June 2015
, \/ J% u' _# \& _" X. j" }8 ^7 H7 {; _- rUniversity of Alberta Edmonton, AB( Y7 f% d2 E, \4 s6 Z/ D' }/ z
2 [ [. n7 i/ A0 T) x4 DResearch & Development Experience
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, W$ E- |7 g- O" a& ?0 h) ~) V& f1 l4 eFood Product Development Team Leader Jan.-Apr. 2015, University of Alberta3 Y+ w9 X6 r8 E; ^! ^ Z
• Created a new Espresso Energy Bar as a healthier food alternative
$ C' {# V. k8 J: ^8 `9 t• One cereal company (awake cereals) in Edmonton shown great interest in our product7 l' {3 h# j! B7 g; V5 Q4 V" ~
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Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta
+ Z! K7 d0 {- o) _: M3 w5 i" }• Developed and implemented consumer panel sensory evaluation of gluten-free muffins 2 c% y- X1 N# r L- T! |1 c1 E
• Designed the questionnaire for the sensory test , V2 \( ~1 M3 A1 y+ k# v
• Collected and analyzed the data on questionnaires
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# E7 r% o* g8 T$ \5 d& c1 G6 H, V$ nHACCP Development Team Member Sep.-Dec. 2014, University of Alberta
8 Q+ |+ K/ _! ^7 c- s' M• Designed a HACCP plan for Lucerne Foods
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Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta7 M. H7 W0 _4 o. L- W! Z: y& l
• Shot a video for the Center for Writers (a Non-profit organization)
# n. @9 @ r, w6 J• Shot and edited the video by self-taught 3 q- Z. l( D( d+ t; i, s; M& i; |; Q
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs
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Skills and Knowledge! Y" `9 |9 B# A
7 L4 {: s! Y0 Z+ KHACCP
/ ~ `9 [ C2 g7 o' W% USensory Analysis
4 {7 I: j2 B" t2 K( w) FOrganic and inorganic analysis& T2 B3 ]+ e& q: W
Basic laboratory skills of microbiology6 r# z j* Z' m
Microsoft Office' S8 T0 M0 F; q0 c' M4 r+ s; C
Basic photo and video editing. E* ?9 V0 p* F2 x
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Working Experience
9 p$ @6 y; |' K( pGrill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton $ p8 Z% v; T: [
• Prepared and cooked different cuts of meat# B- K p( _6 R+ Z" M
• Delivered excellent service to over 400 customers during rush hour 5 X+ |* o' I" J
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