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Originally posted by 晴雪 at 2004-6-9 05:33 PM: & ]+ U4 l- Y8 V# ~9 u (1)鲜牛奶加糖煮沸,置杯中待温度降至室温。...
Originally posted by 晴雪 at 2004-6-9 03:33 PM: 2 E: W7 U/ f& t" h1 K& B L3 \ (1)鲜牛奶加糖煮沸,置杯中待温度降至室温。. Q. u3 ^( v- e" \0 o (2)将作为菌种的优质酸奶取二汤勺,放入杯中,然后放置在温度20℃-30℃的地方,10-12小时即成。一般最好现做现吃。" H' \1 t8 S5 V% f# r5 ] (3)牛奶要新鲜,器皿要煮沸消 ...
Originally posted by 晴雪 at 2005-9-16 09:03 PM:! z; h! s+ O; e* W: d 可以可以可以
Originally posted by 美丽心情 at 2004-6-19 18:24: " `7 Q; D# h4 k; }8 y我也这样做过的,味道不错,凝固的象豆腐脑,比卖的那些液体的酸奶好多了。 # k; v" k- _" {+ o; H还可以加果仁,葡萄干,各种果酱,哈,味道好极了!- R2 Z7 ]5 [: g% ^9 {- l+ { 千万别试不加糖, 咦!真的受不了!
Originally posted by 小田鳖 at 2005-11-17 19:28: . t, K. V- S" p- K- A0 Z0 O冬天.10-12小时20-30度,有好办法做到吗?能讲给偶听吗?
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