Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
1 G/ x; h$ f/ _+ _2 _        Location: University location, Alberta (1 vacancy)
6 @8 N& [7 V4 u6 e        Skill Requirements:
; {+ `: N. o. K; x" Z4 G6 e* j               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
  y) y1 M% U& t% GExperience: 1 - 2 years
Languages: Speak English, Read English, Write English
  [. C% q6 u1 I! L( V$ S, x) xWork Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
1 e) p4 u+ K2 m, u! {5 ]Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
: g: Z' _! C! N' w, ~& O$ G' sEssential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
0 _, {* p3 Z2 M* C! N6 B        Employer: Chartwells, Compass Group Canada
        How to Apply:
        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
       
4 d5 L1 T5 l+ D% A        Contact Name: Kristin Codling
  k' m& c. L, s  i3 V7 N        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
- g) c8 D6 |( f5 ], ^) P) H        Business Profile: Contract food service company
+ o: H" V3 e9 J* }+ O        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26