Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
4 G  ]9 {+ @2 n/ ~+ v/ M4 r        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
* `; J. h  v$ K        Skill Requirements:
1 ^' W! `- A0 S3 Z& g% @. b               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
: A7 T( y# E& p+ l% f( e/ g# l. Y( OExperience: 1 - 2 years
* @5 w! Q$ l7 J: R1 PLanguages: Speak English, Read English, Write English
; u2 m# g! n  OWork Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
! A3 T; k! Z8 M8 B( xSpecific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
        Employer: Chartwells, Compass Group Canada
        How to Apply:
        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
       
6 A8 p7 V5 w+ _7 ^        Contact Name: Kristin Codling
3 [0 R$ Z1 D2 Z6 _, K) U4 z: M) ~        By Fax: (403) 210-8934
% s: ]$ U# ~& g6 d! [  \        By E-mail: kcodling@ucalgary.ca
3 g) F8 m( `' p1 ]4 @1 `% p        Business Profile: Contract food service company
4 a# W1 t3 K) Z- _: ~        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26