Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
) o' c+ c) A! F        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
9 |. X6 D4 c( g, R3 @        Skill Requirements:
               
# t- @4 l/ `4 t( k3 p8 MEducation: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
9 j  E! W5 I) e( _  g, o" [Credentials (certificates, licences, memberships, courses, etc.): Not applicable
) [3 Z# F  g# e  r# k; }+ Y4 m, ?. qExperience: 1 - 2 years
Languages: Speak English, Read English, Write English
- c- g4 S6 f; QWork Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
0 Z! V4 ?# N" Q" m0 jAdditional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
0 q1 X5 [2 E5 h  O! k1 zEssential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
        Employer: Chartwells, Compass Group Canada
7 ?" w6 C: T0 W! H: u8 U        How to Apply:
        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
! h- o$ S. X6 z7 z) Y4 `1 [7 j( y3 _       
        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
( q+ z& O' A. @- e+ b: K        Business Profile: Contract food service company
) t0 Z& l* F" X  P        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26