Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
4 Y6 e* r- Z/ X( f- w        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
* K6 t& H. l  e1 |* a; G        Skill Requirements:
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* a6 {; L; k- @8 ]% Z  }Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
9 V  |& ?- t/ ~0 dExperience: 1 - 2 years
  F% W3 P9 L* A" JLanguages: Speak English, Read English, Write English
Work Setting: Cafeteria
( g5 B/ P' K, e: t6 vSupervisory Experience: Food service counter attendants and food preparers
6 P% J: A3 t' L/ t, \Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
! x6 Y, r0 ~' D0 j9 f1 E4 X9 C8 oAdditional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
/ r, l2 N, N% j+ {1 \  EEssential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
6 u' R. K) \& {        Employer: Chartwells, Compass Group Canada
. z+ M* Y9 x9 q4 R        How to Apply:
! T$ ~+ \# R5 j        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
% G) r6 z$ ^2 R* x/ r$ h       
        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
' a1 O& m; B' `' j3 {1 g3 k        By E-mail: kcodling@ucalgary.ca
        Business Profile: Contract food service company
0 P" t  H1 H/ n3 ~- ^  j- x        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26