Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
- a4 {; |' Q7 e, a3 R+ U3 ?) i! I3 H        Location: University location, Alberta (1 vacancy)
        Skill Requirements:
               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
3 E7 L2 ]0 ~1 k0 P: `Credentials (certificates, licences, memberships, courses, etc.): Not applicable
: b% q9 n& t0 {( }2 Z& UExperience: 1 - 2 years
Languages: Speak English, Read English, Write English
3 a/ ]' i5 O& n/ X( mWork Setting: Cafeteria
0 s8 P3 W5 Z  E. HSupervisory Experience: Food service counter attendants and food preparers
& A6 L# G& \$ x7 w) b' z! G. |Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
# |! W7 P3 _4 E9 gEssential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
6 H( V0 P6 V  C        Employer: Chartwells, Compass Group Canada
. U- ]  w6 _( h' o/ L% A, g        How to Apply:
2 e3 ^9 c2 i: s! a5 u) I        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
       
+ m( G& B, o5 y& ^( F        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
        Business Profile: Contract food service company
        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26