Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
7 q8 w5 O4 z% X5 X! Y2 d        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
        Skill Requirements:
2 G; D0 {0 s+ M               
/ l- G" x( Y5 S8 \' n% u' B* m4 WEducation: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
1 U, i" S' o+ k5 D( KLanguages: Speak English, Read English, Write English
+ [$ d& b+ \$ P+ a8 \* S6 [Work Setting: Cafeteria
8 n, X  p5 Q3 C8 i) XSupervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
* q' @  `1 W4 X) _- r        Employer: Chartwells, Compass Group Canada
7 F8 G# X% T2 c        How to Apply:
        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
- Z- m7 K- a6 [4 P) Z* z" L0 H" f       
- g- G8 B" h+ x; x; N        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
* M& p) I( R, A" o' R8 z, J        By E-mail: kcodling@ucalgary.ca
        Business Profile: Contract food service company
) T. ]" _% T3 S        Web Site: http://www.compass-canada.com
) u' ?0 J' o+ V% C+ t/ B+ s9 L        Advertised until: 2007/02/26