招聘餐馆主管

BWR

职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
& r6 r1 Q' e5 i) l# p) \& @/ |主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
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. r3 ~( m$ p6 A) N. H4 g$ o: Z应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
( p; M/ d# t; ~: r9 c6 M7 L          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
5 b6 ]- |4 H5 R* `% d. e; \+ H          6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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# R8 Y! }4 A# i( `+ G" IPosition : Restaurant Supervisor

7 ~+ q  ~# W5 u+ W# uLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

0 o9 u# K  X% k0 YDuties:
+ y. [# X- H- |           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
! L9 z5 O: e, T# [           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
4 ~4 `; `6 _4 Z8 c           5. Helping with scheduling
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" _9 ?" L" P0 ~- _/ _6 \4 q- cQualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
) k% y7 F) X% `2 e) {' w% u' s           3. Speaking English / Cantonese or Mandarin
% s; `( v  l$ F$ m           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)