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职位: 餐馆主管
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餐馆位置: 市中心 (爱城). B$ f, J, l7 g& j
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.* C& o/ d% k* i7 F8 g/ G' Y
职责 :
- I5 {1 V+ C$ I 1. 完成或更正日常营业报表
c8 r% I- ~& p) e4 Q& E# e& U 2. 协助经理做一些管理工作* x: o3 R* x2 K, B M, @9 }$ N* B
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
4 I! I' M8 d N 4. 餐馆日常所需的订货,整理和调整工作等( p$ T' i8 p% j) t J- H; c
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应聘条件:" f2 P: S( u: ?3 v& Y4 @& v' \
1. 有餐馆或相关的工作或管理工作经验.# j$ ?9 G! F7 S! Q& J% I5 p. u4 X6 O
2. 有一个正面的,积极的工作态度和优秀的服务能力
8 r% ^! w- o$ d, v1 T+ y+ @ 3. 有良好的管理和解决问题的能力; a6 R' x7 X2 Z& H3 _
4. 能够用英文,粤语或国语交流5 b; e) a9 ]' s
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
4 u! j% y7 g; J$ q; O 6. 有独立的或与同事共同完成工作的能力) m" d* g8 Q1 Q8 q) C
. y% g) U+ J, R请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM) ~" _# z; f1 I1 t
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Position : Restaurant Supervisor2 c Y* C4 U0 v# K1 U+ ?% y5 T
( d Q N8 }0 T$ m* QLocation: Downtown in Edmonton- a$ x7 H) v& { H
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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8 O; `5 X# D. z C- |9 M; t1 ODuties:4 Y5 C( e/ p5 w. G& T
1. Completion of Daily Cash Report
9 q0 s2 I; \% ^( O8 G7 ~ 2. Performs other duties as assigned by Managers
6 e/ m+ u' H0 c; t 3. Closing door at night and printing Daily Cash Report8 E0 g4 k' P/ n
4. Assist with weekly inventory count/ordering as requested' j6 b) w- b7 x1 Y3 B( i% Z
5. Helping with scheduling
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Qualification Required:8 s" O& p0 X; p
1. Have working experience with some supervisory or lead experience in Restaurant4 `- d0 S* t5 Q% w2 r8 g; A: O1 b: l
2. Excellent organizational and problem solving skills required
; h7 X- @+ A/ a; ^' D 3. Speaking English / Cantonese or Mandarin1 m; [( y$ [3 z6 ]; t" b# l
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
4 T$ P7 J6 {" j1 v6 h 5. Proven ability to work both independently and as part of team9 t W! `) V/ }! I
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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