招聘餐馆主管

BWR

职位: 餐馆主管

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
- s8 M9 _. i% E         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
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) R4 ]7 ]. o2 ?* h( v) \' z7 B应聘条件:
% w, x; ^2 \2 C) Y: r( k          1. 有餐馆或相关的工作或管理工作经验.
" V8 j5 _! [9 ]9 @          2. 有一个正面的,积极的工作态度和优秀的服务能力
, M2 }7 s$ a" Y3 A: ~) S      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
3 d& e/ K' {1 j5 u$ H          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
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3 M& E" B( d  ?! R2 Y8 L/ q请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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' R. s2 P. F0 d" X* @% RPosition : Restaurant Supervisor
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. T3 Z; ], R9 g8 j- Q6 \1 W2 K9 bLocation: Downtown in Edmonton

& l- X4 s$ J( f# c' zRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

1 z, O3 h: C7 Q+ I: C4 ]' HDuties:
5 y0 e/ n1 _7 o0 D0 ^4 D; o" u           1. Completion of Daily Cash Report
% l+ [5 V1 Y' }. t1 {$ w* _1 b           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
, B0 Y- T* l7 w1 q$ d6 |( @           5. Helping with scheduling
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Qualification Required:
4 j* M8 R' F2 U+ O6 y0 x( Q9 I3 s           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
. u" [4 N8 @3 d$ b           3. Speaking English / Cantonese or Mandarin
' e! A0 {, O# \( `* o$ |1 x, h           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)