招聘餐馆主管

BWR

职位: 餐馆主管
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, E8 d* |. C  ~8 N) w  p6 A餐馆位置: 市中心 (爱城)
' ]) e& |. S! U6 L( T1 E# P主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
6 }& k$ H( B+ P7 m         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
; d  C% h! y: d7 [- k          1. 有餐馆或相关的工作或管理工作经验.
+ E5 |# g  V4 O2 e& I8 W9 {- [% e          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
2 L; {: r) n; {3 q: U& i0 S      4. 能够用英文,粤语或国语交流
/ `5 m) k* e- f          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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0 q  r8 D& ?" R8 O0 WLocation: Downtown in Edmonton

3 J: a! q2 _9 `: D, rRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
           1. Completion of Daily Cash Report
' E- m4 ^2 ]. p, R           2. Performs other duties as assigned by Managers
# C  P( C& i1 c4 h1 ^5 U5 _( ?           3. Closing door at night and printing Daily Cash Report
4 ?2 P0 T2 t, C           4. Assist with weekly inventory count/ordering as requested
" r6 i5 O1 a5 G1 B           5. Helping with scheduling
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Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
& n7 n, q0 Y" F3 e, Y           2. Excellent organizational and problem solving skills required
/ q2 |2 ]$ e8 [' x4 N+ a. c           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
% R. C$ N( v7 E6 x           5. Proven ability to work both independently and as part of team

Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)