适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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& `' u7 F# R$ X; V9 p/ B  e& ^$ v+ `Honey Bread
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4 + 1/2 CUPS ALL PURPOSE FLOUR
- Z) m1 X5 g% H2 packages yeast
1/3 cup nonfat dry milk
- F6 i! I8 k# h5 ?9 I+ {1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
. q; c/ G' [+ K+ O2 eggs
1 drop yellow food coloring, if desired
4 ~  S! B/ v+ S& H* J1 [- H+ {
( k3 L! y# r, n& D& P! JIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
4 c/ Q* n# X2 Ksalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
6 z+ T$ i1 e& Y' q& a3 @9 ]! Rin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
8 J; k- T& @4 a% Eturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

0 h2 i/ n6 U& l, x+ oPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
0 o6 ?9 o/ D# @- x' M+ X15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁