适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

) e. L/ C" G! @1 M- m, f4 + 1/2 CUPS ALL PURPOSE FLOUR
/ d4 P- h7 v: E- T2 packages yeast
1 r2 c  J5 Q0 L7 S1 @1/3 cup nonfat dry milk
8 |4 ~6 G* T+ L3 t0 _1 teaspoon salt
- z& {! v8 v4 D1 }! v1 z1/2 cup pineapple juice
1/2 cup water
, w8 ]/ D9 Y! |( C& W% i1 U1/3 cup shortening
& T) u5 W; j/ [" l8 u1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
- T. ?3 ~2 ^8 g$ s% H( I7 e" Fsalt; mix well. Heat pineapple juice
) a) J( \7 l5 w7 [7 s5 v% B, 1/2 cup water, shortening and honey until very warm (120 degree) ;
# C! I; s" t0 r; _& Jshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
1 L' G: J% \6 N* Ountil moistened, beat 3 minutes at medium speed. By hand, gradually
# }/ C$ G' d  Q: X% Wstir
) C9 i" v' U( B8 k% cin enough remaining flour to make a soft dough. Knead on floured
8 C  Q8 L4 r$ Psurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
4 [1 h! |/ u" w9 |1 ]& L# rturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
: z: d( x/ f5 A) C: S8 s(30 minutes for active Dry Yeast).
  Q0 v% B6 g2 g/ P1 G4 L
; |. s0 t4 K) d" D- s  w/ jPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
6 R" B0 a8 R2 p15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
) m. Y" T4 N# g3 J8 L2 g  C8 ufor
8 n7 m! T# f' b" ~  ?2 M' v35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁