适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
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# l" L+ B- h1 ?8 \) u) w& [4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1 ~' ~/ A9 C3 ~  M' y6 [8 F1/3 cup nonfat dry milk
* e% ?( t/ @2 D& u6 f+ ]1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
- Q, w: {* _6 L% D2 v1/3 cup shortening
1/4 cup honey
  E! w+ k* O$ r) e" Y( W2 Z- V2 eggs
  y" U2 N( ]- c( _/ d1 drop yellow food coloring, if desired
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' R+ H' x: `2 K# kIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
0 W2 l# F9 I5 F" ysalt; mix well. Heat pineapple juice
' v6 N" }+ }% Z, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
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- N6 t( j) G1 O2 ^. Yin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
2 T- p# u3 S3 a/ v7 jturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
+ _: c" a3 _9 ^beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
8 t5 n* ^6 c5 w  g, Z35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁