适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

! z9 p2 W/ ^/ C4 X: e4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
) Y4 j6 u# @5 Y9 X) W7 }4 ]1/3 cup nonfat dry milk
$ ?8 k* _/ h+ e; j# r1 teaspoon salt
5 D. b! [5 c4 X. z( U1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
  X0 Y$ E7 j* m9 X1/4 cup honey
; N5 @8 D, v. i2 eggs
1 drop yellow food coloring, if desired
4 Q0 z5 l* c5 A4 a/ J
$ L: t+ t; x. Y! ^: h$ PIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
0 F: S+ z* Z& d1 g. ^, 1/2 cup water, shortening and honey until very warm (120 degree) ;
: B: B0 R/ P+ W. d6 ~( oshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
! y' [. S9 o+ [3 Cin enough remaining flour to make a soft dough. Knead on floured
# ~7 Z3 W9 g! j$ D7 G  ^surface
% D( o8 f0 K  c8 c% muntil smooth and elastic, about 5 minutes. Place in greased bowl,
% D# j9 W8 p! t* W) Lturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
( _( ^; C9 Q! v, Z(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
" s- d0 {; C1 r7 J. `$ a( e4 RPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
" T3 N- C4 S6 _5 A4 ]beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
2 }& ?+ A3 E4 R; `5 w5 ~6 g6 R  |; C1 W35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁