适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
+ g) D& ^- \% ?6 M# z% i
, Z3 d$ M7 }2 S" j6 CHoney Bread
* t7 J' x+ B% g- N& m
4 + 1/2 CUPS ALL PURPOSE FLOUR
1 h8 f+ d2 ]% R2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
9 J$ k4 v. w. _# `# s0 M1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
3 W' p; U- |- i# @. X# Bsalt; mix well. Heat pineapple juice
  Y! D. u  i0 X  S9 a* [, 1/2 cup water, shortening and honey until very warm (120 degree) ;
" N" G0 ~3 j- ~7 kshortening does not need to melt.)
6 c8 ~, F6 U4 ^7 p$ BAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
  l3 Y9 v9 x! u8 Funtil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
) z$ L" ^4 J+ N3 h. L% Fin enough remaining flour to make a soft dough. Knead on floured
surface
) V7 B" A6 W9 ^2 N* N: |until smooth and elastic, about 5 minutes. Place in greased bowl,
9 x: x! Q! r. f/ I; [* h6 d$ Yturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
8 _9 k* P- C' a+ `- l( m$ k3 C(30 minutes for active Dry Yeast).
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7 t0 r: Z- s- [3 r0 @- bPunch down dough. On lightly floured surface, shape into a round loaf.
+ e( R) {$ O& P/ P$ V, HPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
( ]. W& s* c5 X5 Cfor
# @, c- T7 G, S# f+ V& n" W35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁