适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
+ {% O& Y% [1 o8 D" {6 s1/3 cup nonfat dry milk
1 g8 I4 r1 ^. a: ^0 G1 teaspoon salt
1/2 cup pineapple juice
, Y- y1 A6 @; n$ d/ m1 O. d* u# Y- I1/2 cup water
1/3 cup shortening
1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

6 p% Z7 _7 h# G  MIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
2 D7 L0 e( J; b: s, 1/2 cup water, shortening and honey until very warm (120 degree) ;
( S0 T: P3 v5 w( O8 m' cshortening does not need to melt.)
' }5 [1 k* l  T/ O5 z2 S4 U: DAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
2 c& }7 ~# w8 Q; e3 }3 J+ _/ _0 s: Cuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
" z$ I# |3 h% k- }- N5 G5 O3 funtil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
5 W5 R. G7 n& I/ p(30 minutes for active Dry Yeast).
3 S$ t" q9 j: d& _% {4 u
Punch down dough. On lightly floured surface, shape into a round loaf.
. g0 g. B4 I, H5 kPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
0 x) _! R* ^  |/ Y) ~1 Y5 Lbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁