适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
& v2 U# Y$ M1 X, \; n; g+ |8 V
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
/ R5 ^+ G- l& F1/3 cup nonfat dry milk
1 teaspoon salt
8 j, I, \$ T' Z! a2 ?: O4 t1/2 cup pineapple juice
4 _; `! E5 {  n" s7 J$ e# f1/2 cup water
1/3 cup shortening
) d- g' w1 |* k8 H! y1/4 cup honey
/ _% c' h( K1 a; U2 eggs
& G/ Y9 A; l8 A1 s1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
3 {, C1 G: j4 J% JAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
( Q( ~0 b1 r0 K! Z  o. t! ?until moistened, beat 3 minutes at medium speed. By hand, gradually
* y  p) m) h$ g! Dstir
- o) p+ C% B5 E* F4 ]; }* kin enough remaining flour to make a soft dough. Knead on floured
% A. W% N! Q3 e/ l6 Lsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
" |( |$ S; Z" S: [1 Z1 \/ S
Punch down dough. On lightly floured surface, shape into a round loaf.
! \7 f+ B2 W; o) IPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
- }+ T$ E5 o* [+ r15
$ y' e. C1 Q) G0 }# |( cto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁