招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
) @6 n0 o+ x& A- o5 l9 g0 p$ Y主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
3 _/ M  Y. p9 x1 R6 D+ `7 w         2. 协助经理做一些管理工作
, o- n' c0 K: E; \. D& L- x2 f         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
( q. L8 D, C1 P( V, T         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
* z4 u/ G  i% x% O3 j1 v      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
. c( ^7 @0 h4 y3 h' n/ }: k! q          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

: s: ]% A: O4 p. Z3 {2 j请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)



; x" h, G* N2 a. QPosition : Restaurant Supervisor

/ e0 F% z7 v* E* E0 MLocation: Downtown in Edmonton
. y& _3 N+ X3 n$ n9 |. v7 ?4 e
Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
7 B' F: g3 K$ a- k
6 B8 x' \: d: u# P& N8 qDuties:
           1. Completion of Daily Cash Report
  `* A2 j7 B) O! }  {. A' _           2. Performs other duties as assigned by Managers
5 Q$ D9 h/ G" s8 h           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
' Y! n/ M. k+ j9 [0 I) k           5. Helping with scheduling
" d* Z) S! N3 L, D- [6 G7 L3 {
! \  G6 D" A6 u4 \# g! AQualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
4 W/ S6 B7 R# ~/ Z+ ?           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
( J! _9 g4 E+ O5 H. L+ X           5. Proven ability to work both independently and as part of team

Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)