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餐馆位置: 市中心 (爱城)3 W: _* F( v# @
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
8 H7 i, L# a6 x, E职责 :
, j$ \0 L2 v8 T: S9 | 1. 完成或更正日常营业报表0 f, p" j6 |8 Q2 I2 L2 b
2. 协助经理做一些管理工作
3 A( n; I! r! E, F' W' H& \4 x0 x 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
3 l$ h) `0 b& Y3 ]8 F) p. ?4 d$ } 4. 餐馆日常所需的订货,整理和调整工作等
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$ a; ]: t+ v: C$ b' S* t* e7 |应聘条件:
I7 F3 A6 f j( R& _; ^ 1. 有餐馆或相关的工作或管理工作经验.* ^: F: T9 x! O% A: ^; W" e+ u
2. 有一个正面的,积极的工作态度和优秀的服务能力( J: t; b0 M [" a
3. 有良好的管理和解决问题的能力
1 @3 V D- k, B S$ j 4. 能够用英文,粤语或国语交流! m% l" ], y3 a/ u% ~
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要9 T1 U: R- j1 _! M. F) J
6. 有独立的或与同事共同完成工作的能力. R. J9 [1 Q" I, {5 [
$ [+ e5 U5 j) Z请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)! t* c/ S* P; @. G
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8 L A3 U) r' [7 U: x* m; H; mPosition : Restaurant Supervisor
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Location: Downtown in Edmonton0 i9 a9 b+ X( ?5 y- V' M7 ]7 ?( C
$ P- f. o& n1 K" B3 u hRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
& y& I! c+ g" }/ H 1. Completion of Daily Cash Report
0 h w Z( Z2 `6 ]9 O7 [0 d8 ^% v% o 2. Performs other duties as assigned by Managers8 F& ?2 b% m( B8 C& l& J1 F* N1 b
3. Closing door at night and printing Daily Cash Report1 a' S. G3 L; D( \# C }5 m: k
4. Assist with weekly inventory count/ordering as requested* m% g: _+ Z' y8 v1 [
5. Helping with scheduling
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3 T; {0 h! P8 dQualification Required:8 p, `; H6 `: B' P0 `4 H R
1. Have working experience with some supervisory or lead experience in Restaurant
" c0 Y4 g! \2 T9 J9 ~ 2. Excellent organizational and problem solving skills required
- `) i8 P+ g! \$ x$ k: z 3. Speaking English / Cantonese or Mandarin
1 n- h$ R ]/ B, G 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
Q F( b, R9 V0 N& ~% \+ ^4 v- N 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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