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餐馆位置: 市中心 (爱城)
- e7 ?3 x& e/ H7 a0 `主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.2 Q: k5 `2 ^2 @. x5 H& ^3 M" t
职责 : 7 I0 @6 I1 E) {& X, N) y
1. 完成或更正日常营业报表
! K4 ^% D( B8 U+ q9 O 2. 协助经理做一些管理工作
p5 P9 |8 Q7 p% P( E 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.3 _9 W9 {9 J0 _" F9 m) ~, N
4. 餐馆日常所需的订货,整理和调整工作等* S( B" P1 a- y" x
6 a# H1 n% b# |# C, X应聘条件:2 ~2 [( N9 Z% ^' t& ]
1. 有餐馆或相关的工作或管理工作经验.
$ |0 R* g/ k) C2 W5 ` 2. 有一个正面的,积极的工作态度和优秀的服务能力! |9 b) U# o: ]9 ?; u4 q- L# u
3. 有良好的管理和解决问题的能力
X0 X" P& C% H9 D9 q' K 4. 能够用英文,粤语或国语交流
' e1 k5 ]' e% O9 T+ i 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
5 i" C/ y: N1 W7 d5 k: p, z8 R 6. 有独立的或与同事共同完成工作的能力
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9 a" Y, B% B3 y. S# b) S, g请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)8 z" z' ?2 R; N) r1 [7 w9 A; G. J! p
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/ e% J i* p6 H+ \4 O3 kPosition : Restaurant Supervisor
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Location: Downtown in Edmonton6 \( ^: ?, w8 h
0 l3 ]& N' y0 g1 j2 k) k* Y; tRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:4 Y3 x$ I% S ^
1. Completion of Daily Cash Report, @2 |$ x2 S7 t1 H
2. Performs other duties as assigned by Managers( M* k( S6 ^/ S
3. Closing door at night and printing Daily Cash Report
g) T* q& X8 z/ Z% ~0 [8 } 4. Assist with weekly inventory count/ordering as requested3 s( ^7 q* T7 n- R6 h, [
5. Helping with scheduling& X! A9 v( [3 ~) [$ @# j
5 X' j8 E# t( k3 F. o; F: gQualification Required:; L8 u+ Z4 K k& L5 R
1. Have working experience with some supervisory or lead experience in Restaurant
* q, q5 v7 u: v! Y1 Q 2. Excellent organizational and problem solving skills required
" I4 {" M5 X# Q+ F/ |! j2 `/ d 3. Speaking English / Cantonese or Mandarin
1 }0 O& \7 K7 u0 R 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands * R/ ]9 S/ f6 R# d5 W( f0 ^
5. Proven ability to work both independently and as part of team9 H1 F8 Z6 q4 a3 O$ ~% M
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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