招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
/ B7 f) V4 K) d/ q4 d4 \. l主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
+ q3 \- ^+ a2 W. x$ F职责 :   
         1. 完成或更正日常营业报表
: Q% Z2 l) ?, L5 U6 S( D         2. 协助经理做一些管理工作
5 v1 c* H" q. R$ x6 N, t" Z         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
9 W  B6 R6 P  ?  C4 e2 Y         4. 餐馆日常所需的订货,整理和调整工作等

2 t5 z; Y3 o0 b. \, C应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
) S$ Y- k# ?* y0 {) O/ C          2. 有一个正面的,积极的工作态度和优秀的服务能力
, y# K/ I$ n6 B2 F/ S/ T      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
" Q$ [* D$ {" @4 u' C          6. 有独立的或与同事共同完成工作的能力
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  |+ x* e3 e' l; h请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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0 s% T$ E, J7 {! xPosition : Restaurant Supervisor

Location: Downtown in Edmonton

1 M5 P" e# l$ m' e2 n, B/ {6 r6 k; ARole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
) H: M6 ]9 |0 N$ [, h           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

Qualification Required:
+ M+ u- z! ?# @; U7 w           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)