招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
, t3 W+ c* C$ a1 Q% g! O: }* P1 y主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
5 I9 J* B% U% e) Y1 f         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
! {* V6 H  e2 D( v& g6 a         4. 餐馆日常所需的订货,整理和调整工作等
* C) s; |+ {" N- d1 ~' Y/ m
应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
; G' k5 @  q4 s' {$ ~$ X% X          2. 有一个正面的,积极的工作态度和优秀的服务能力
2 R2 z. E$ Z, \8 G' W2 V      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
$ A1 G7 M8 b" ~4 \          6. 有独立的或与同事共同完成工作的能力

5 i( u$ u. z& o请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

' d9 H6 B% G# n, V

$ I% l3 H. ?" L. j* iPosition : Restaurant Supervisor

4 f0 R2 }" X/ i0 x7 F  eLocation: Downtown in Edmonton
2 i  L, ]/ V* f
Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
' B: S! r( \% ^* Q7 C9 R
Duties:
  x1 C/ H+ u: B& Y% G4 V% E4 \           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
3 a: @4 ?- P1 V- o! E' y; k           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
1 X4 o7 {! z% e  \# f           5. Helping with scheduling
# a2 {, W8 Z% v* c; m: l5 e! N3 }
: T- m8 h, `+ GQualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
% {+ ^2 F4 L% b* G! g! F4 G           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team
8 @( m' y$ C# h
Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)