招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
( x' Y% y2 c- L; z         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
& ^8 Q  U0 S7 ^6 n% [2 D          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

- P3 N) S; h/ z) Y( v6 Y, b6 h1 X- z请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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' G9 A) r2 G2 r6 K2 m7 r8 BPosition : Restaurant Supervisor
  l: _, P* V% H
, H! j2 m0 j7 Q: u" s4 O- @Location: Downtown in Edmonton

% {: L# V3 `0 p* kRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
  L/ o5 ?  [$ w           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
0 {1 C5 r& v, q$ G           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
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Qualification Required:
7 Y. ]0 g% Y2 _* e& z           1. Have working experience with some supervisory or lead experience in Restaurant
" c; X- |! `5 S" N           2. Excellent organizational and problem solving skills required
4 Q# L/ h) a  D4 x+ W4 I           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
0 p7 a* B; W  e. r0 L+ o           5. Proven ability to work both independently and as part of team

Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)