招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
: D' e# M6 s# b- I6 U4 ~; y职责 :   
# a+ W9 q- d; ~4 c1 j# c$ N         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

% s9 m# N* Y' }' z2 y7 F4 @应聘条件:
. s3 J& n. o: W! l  I. e          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
* S- a0 ]  P: p! d+ s      3. 有良好的管理和解决问题的能力
4 S& z. W- L9 p      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
$ g2 O1 w& t9 B9 M9 @+ h2 o          6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor

2 S# M/ ]$ V8 |6 B7 ^9 @2 H* TLocation: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
. W9 B& Z& w. \  G. i( \; p: y           4. Assist with weekly inventory count/ordering as requested
# S5 g1 }( \# t1 a9 u7 [  y           5. Helping with scheduling

( q" g, U. ]0 b# q( ^" @Qualification Required:
2 b7 G( y. I3 V$ d, o* L           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
) F* q; M) l* M- _) S' b           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
* A4 ^: A- X- x; ~           5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)