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餐馆位置: 市中心 (爱城)
; T7 }& n+ ?" @+ R6 L" e2 z9 g主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
4 Y* Y3 m/ Q' N3 a: X职责 : " U) l9 j7 [( H1 p1 B+ q, b3 U: |
1. 完成或更正日常营业报表
. J. |# q, E6 N! L/ k 2. 协助经理做一些管理工作" U7 _9 F$ X# V4 n( Y) W: x: I4 M+ o$ s
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行." L, k. p4 Z& B7 x; _
4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:: I; h! W0 {& Q7 y+ t
1. 有餐馆或相关的工作或管理工作经验.2 p! y2 y& M8 ^$ E
2. 有一个正面的,积极的工作态度和优秀的服务能力
4 g ^+ D/ S3 p$ V! e/ O 3. 有良好的管理和解决问题的能力5 z: | P8 _# X2 w* U
4. 能够用英文,粤语或国语交流
; b* F6 c5 q, R; f 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
9 c3 f. K2 ~* f( E 6. 有独立的或与同事共同完成工作的能力1 r- L3 ]% _* ?; E" i# c7 b$ R) B
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)2 i: \% c g% Z- T E7 C4 r1 p
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) ^# \; m9 e" Y" m5 u2 M. [/ zPosition : Restaurant Supervisor
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.9 F( w+ M% J& A- P
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Duties:6 d1 e+ F9 K2 w6 N) D; z0 X
1. Completion of Daily Cash Report8 t5 @0 U3 a. m l0 I7 [( f# s
2. Performs other duties as assigned by Managers4 p! R) i* r, C$ x
3. Closing door at night and printing Daily Cash Report
9 x8 b8 `, f, j. l& j5 K2 D 4. Assist with weekly inventory count/ordering as requested+ Q3 C$ N, N) M
5. Helping with scheduling( X9 s4 {" D/ _& r
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Qualification Required:4 b$ b, i$ P2 y3 {+ G: @
1. Have working experience with some supervisory or lead experience in Restaurant+ M8 C$ ]5 R' k/ ~
2. Excellent organizational and problem solving skills required0 U5 N0 o2 v2 [! j$ x
3. Speaking English / Cantonese or Mandarin6 i# E. M) g: P3 E
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
6 k' Q5 Q7 h2 Q: O" f; F2 r 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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