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餐馆位置: 市中心 (爱城)
6 |3 g$ @; g9 |( [. ~( P% f M' q主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.2 M6 l3 S' ]' {1 u/ e
职责 : 8 Y# Q t, U) p, |& N( {$ S9 {
1. 完成或更正日常营业报表; g# @% j% D8 U0 L5 u3 o
2. 协助经理做一些管理工作& k* O6 y9 W) A# [$ _( y
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
/ W: f* k9 r/ L4 c3 e' k 4. 餐馆日常所需的订货,整理和调整工作等" o/ x, @) x. C; t A- w4 J
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应聘条件:, d+ `+ @/ ]& u. E& W1 a+ j
1. 有餐馆或相关的工作或管理工作经验.
* o1 q6 ?& q4 Z* d2 `4 ^ 2. 有一个正面的,积极的工作态度和优秀的服务能力; \+ d6 n5 [0 R. i
3. 有良好的管理和解决问题的能力
/ a5 m# o- Z4 O* K9 ]* o; a; m 4. 能够用英文,粤语或国语交流4 a# l: O3 S) P( w
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要) f. e+ e$ T! Y! G5 d- @) F
6. 有独立的或与同事共同完成工作的能力
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r7 s- p7 `+ Y* B& K请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor% w; C( I; K$ s& }6 f
- y8 c3 c% H+ ]' \! Q% c* FLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:* Z4 Q' q) W5 m
1. Completion of Daily Cash Report" S0 Y0 o' f z8 @0 Y" v+ l$ V2 N
2. Performs other duties as assigned by Managers
# G& W8 [2 c. D% d5 |2 Z; B7 V 3. Closing door at night and printing Daily Cash Report
1 v% h* H+ l- E& u/ M 4. Assist with weekly inventory count/ordering as requested1 `. B; V. Y9 P5 z5 T
5. Helping with scheduling9 m8 F- p- `3 |
! S! u/ E2 z! H pQualification Required:
7 r( m8 g) L3 s9 i. P% _. t+ C 1. Have working experience with some supervisory or lead experience in Restaurant; w& D# T' X8 P' X; D
2. Excellent organizational and problem solving skills required
7 h3 s; q+ r: @. Z1 K 3. Speaking English / Cantonese or Mandarin0 L$ I* T4 i: }9 R
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 5 V h z$ d( ]( A
5. Proven ability to work both independently and as part of team
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9 H+ Q0 j6 e2 Y) W: w' [Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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