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餐馆位置: 市中心 (爱城). A3 Q) X6 f1 ~& _9 C' w9 l4 n
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
$ p! e* W. Y& t8 b4 y职责 : ( K" D! L& p; n; g k8 t* n8 |# ^% S
1. 完成或更正日常营业报表) X. Z7 W* T1 T' H5 `
2. 协助经理做一些管理工作
( @7 S2 f w0 [+ k 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
4 Q* m8 `7 ]2 f! G$ ^" Q3 v3 d 4. 餐馆日常所需的订货,整理和调整工作等( ]8 z! a' y& S; c9 k0 G
1 ?/ m6 B3 r9 F应聘条件:( {; C M" d+ {& i! P
1. 有餐馆或相关的工作或管理工作经验.% l) F4 e. h9 H6 R( w
2. 有一个正面的,积极的工作态度和优秀的服务能力
8 L3 c! L _/ Q5 U 3. 有良好的管理和解决问题的能力0 b- {4 S: ~9 z: E' [- {, y" _, _
4. 能够用英文,粤语或国语交流. }! J( d0 @' ]
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
8 k3 ~9 ?* g( R, Y; I 6. 有独立的或与同事共同完成工作的能力
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) z" u1 c, D; D0 [请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM) T2 M3 o3 B! y! o0 y
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton3 v! e& ?' B, q1 \+ l9 ]
4 z# n1 ~8 ~6 ?$ K4 uRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.5 |+ Z8 b7 p9 G' K; y6 k! J
; K' p' J. V- T# q$ h% GDuties:
Y& x$ s8 T4 L 1. Completion of Daily Cash Report y: e6 \4 u7 k; D+ M b; F
2. Performs other duties as assigned by Managers
8 b# O. q( F8 w1 E' Q" \& T 3. Closing door at night and printing Daily Cash Report0 \( r5 ]; M; M
4. Assist with weekly inventory count/ordering as requested
* l2 P4 }' t! I3 N 5. Helping with scheduling
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Qualification Required:* v( ` f$ k! @: J
1. Have working experience with some supervisory or lead experience in Restaurant. j$ v B' g9 b( L9 b
2. Excellent organizational and problem solving skills required' ?) P2 B3 @* t3 m
3. Speaking English / Cantonese or Mandarin- ^& I& b% e1 a, }. v6 W
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
2 Q% X z# t2 ~' W 5. Proven ability to work both independently and as part of team; R; }4 }. ~' r* M
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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