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餐馆位置: 市中心 (爱城)' b0 n _' N! v, _! E6 g+ s
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.2 ^& ]+ L; W7 B" l- \
职责 :
# V# _# l, O1 T [0 ~ 1. 完成或更正日常营业报表; W7 [1 W% X2 V6 j% x, `$ X
2. 协助经理做一些管理工作
- i) y2 T) d# z# x& \ 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行." M$ F$ H$ I& l& r/ K7 D1 |
4. 餐馆日常所需的订货,整理和调整工作等' T7 U/ {9 ^9 V; l
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应聘条件:* N+ K! f2 p4 q, R9 X
1. 有餐馆或相关的工作或管理工作经验.
6 o9 M8 g+ I; P3 f' b8 h: z0 E9 ~. b 2. 有一个正面的,积极的工作态度和优秀的服务能力
* z) h# Q% S1 X$ E9 u 3. 有良好的管理和解决问题的能力5 V* j+ u, T" E4 ?6 R7 D0 B1 Z) ?' r h
4. 能够用英文,粤语或国语交流- Q# _* e$ d0 ?3 {* Y: I' c$ C
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要0 h( K5 F! W& `$ S2 [
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)* r5 w3 \6 U& T% c! l% `' |' r
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Position : Restaurant Supervisor
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3 q$ |* s! u; k# S/ |0 VLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.1 [3 x: {, r' W2 c; ]
9 {6 X' G* s* _# I* w7 |" LDuties:* G8 P2 E. i" |
1. Completion of Daily Cash Report( Q# ?9 B( y( |4 Q, P3 q3 G
2. Performs other duties as assigned by Managers1 x0 U) m6 L& E4 P! Z+ D( f
3. Closing door at night and printing Daily Cash Report9 k" p1 q6 F5 O
4. Assist with weekly inventory count/ordering as requested
3 k( ~( a4 F) D9 s- q 5. Helping with scheduling/ E9 i1 Q$ @8 X. g
" w d J6 e# P$ i* c: [7 t3 ]Qualification Required:
# a3 ~) s7 \2 X, F- B 1. Have working experience with some supervisory or lead experience in Restaurant
2 K) E" t& v* J/ P 2. Excellent organizational and problem solving skills required+ F( [7 V; c8 q1 b
3. Speaking English / Cantonese or Mandarin3 j! M! ~' n, E, V. t4 Q1 d3 c
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
9 y3 H$ s. q o5 c3 K- e/ W 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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