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餐馆位置: 市中心 (爱城)! @0 I' M s0 u
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.8 [8 G% a% S) |3 }) E, L
职责 : 0 l/ G5 w8 }2 ^: S0 v/ I
1. 完成或更正日常营业报表
, m+ A: U0 @/ h 2. 协助经理做一些管理工作4 j; P# w0 ^ Z% S" F
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
9 u7 z; x) T b3 Z$ L 4. 餐馆日常所需的订货,整理和调整工作等5 |9 \- b) v9 g5 C2 l* r
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应聘条件:" l' e( n$ X5 f2 E3 K
1. 有餐馆或相关的工作或管理工作经验., R0 f* y; C1 e$ M. y0 w
2. 有一个正面的,积极的工作态度和优秀的服务能力
& y. C' t1 a% i2 c% f' X8 x 3. 有良好的管理和解决问题的能力7 U: [1 w" a3 K, D4 U# R
4. 能够用英文,粤语或国语交流
! z' r6 t' K5 V$ U! ` 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要$ p* v2 h8 P g. S8 a
6. 有独立的或与同事共同完成工作的能力! E) _, O" ^# ^5 A- A5 W) o
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM); a% |4 K' t" K7 h
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4 e4 q4 }) D0 o( m3 N* f- ?) hPosition : Restaurant Supervisor
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Location: Downtown in Edmonton
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8 m* C+ W2 }1 l6 RRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:" K7 j7 q- W1 p; O3 |; b
1. Completion of Daily Cash Report4 D& [; @/ w& B, Y* o# ?# u1 a+ l7 Y
2. Performs other duties as assigned by Managers
1 w! L/ T5 d/ U! G- a9 b& I 3. Closing door at night and printing Daily Cash Report
5 v0 }' P6 e$ {2 `9 o- I7 w) E 4. Assist with weekly inventory count/ordering as requested
/ N4 U+ c8 A: \0 ?) A" ]+ S 5. Helping with scheduling
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2 w: V5 I0 D! a0 z. T6 c- ?. yQualification Required:. u8 \& G+ z! `9 J& k/ Y& i1 b
1. Have working experience with some supervisory or lead experience in Restaurant
# n. f2 h5 J& m5 G( G 2. Excellent organizational and problem solving skills required$ j3 E3 h2 E5 a2 G, ~& l
3. Speaking English / Cantonese or Mandarin9 A* C \9 f5 U4 [% i& g% a
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
( V/ y. m" U" s 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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