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餐馆位置: 市中心 (爱城)
- B$ {2 \) O# ?0 i7 @主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.5 z% a" l- v' r- m( U1 U
职责 : # ^% {+ ]9 t7 x4 Q% N
1. 完成或更正日常营业报表
2 m5 e& i" C, i6 ~/ s 2. 协助经理做一些管理工作
% Z4 N; I+ Q W1 D 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
$ P" \0 q. W/ j5 o: A7 o k- N 4. 餐馆日常所需的订货,整理和调整工作等9 K1 D! k. U" l0 w; J3 |
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应聘条件:" ^; A( ?0 ^6 _
1. 有餐馆或相关的工作或管理工作经验.
. v {* F9 p* J X4 t% S3 K 2. 有一个正面的,积极的工作态度和优秀的服务能力
9 O0 y8 ]7 b% K! N3 H 3. 有良好的管理和解决问题的能力
1 |: F, Y4 T1 q1 |: c2 d3 N 4. 能够用英文,粤语或国语交流
8 ~! k& |3 {) d6 C 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
) o# X% Z N8 V: w3 A7 O2 [ 6. 有独立的或与同事共同完成工作的能力. B* l2 e9 K# B8 M0 e) N
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM). `& W/ i! Y; x8 p! p4 h
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:2 M* c; d5 k( x- I: t
1. Completion of Daily Cash Report# ]1 Y1 {- L- h& _ D6 Z
2. Performs other duties as assigned by Managers7 `" U; x+ L8 k4 U/ M
3. Closing door at night and printing Daily Cash Report0 N0 E1 G T' z9 A% a: l
4. Assist with weekly inventory count/ordering as requested
+ A# R8 ]" Y; y1 E. u0 R 5. Helping with scheduling
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8 \' U* I! ?5 AQualification Required:
, A0 {6 f4 a. v) U 1. Have working experience with some supervisory or lead experience in Restaurant6 N7 _! a% R7 I& v5 s) }& f
2. Excellent organizational and problem solving skills required4 k; a. L8 J! B. Q! N3 E$ W2 H- J
3. Speaking English / Cantonese or Mandarin
7 r a8 g7 [7 S& t' X/ z 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
' ^& m; T6 Y6 p' X+ r d" |. Q3 E4 _ 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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