 鲜花( 0)  鸡蛋( 0)
|
餐馆位置: 市中心 (爱城)
9 D2 M( c+ H! | z l E主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.3 T/ @9 ~1 y0 m% G( Q
职责 : % {9 r5 R s; ^/ X
1. 完成或更正日常营业报表
T8 L" x. X1 O" _. w 2. 协助经理做一些管理工作* f' A J0 g9 A% }$ p3 k
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
6 j" ?! `2 Z# k" L# e- t% }9 ^! X 4. 餐馆日常所需的订货,整理和调整工作等& w' b( }1 o" Z9 w. w, k+ N& m
2 ~( n$ C3 |- z( \; |1 H. Y应聘条件:
! u' C3 F2 X9 R" z k! L0 S 1. 有餐馆或相关的工作或管理工作经验.
$ A, L( x' |9 \# M8 ~# m 2. 有一个正面的,积极的工作态度和优秀的服务能力! g8 u" G" c0 h- _
3. 有良好的管理和解决问题的能力: @6 j/ e! A; I- F: a% U
4. 能够用英文,粤语或国语交流; m1 t3 C6 ?8 p# y# A
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要& V# S; {( _7 r8 b, m2 a
6. 有独立的或与同事共同完成工作的能力/ Q9 B) D; Y9 l5 X
$ G/ ~" W# Z/ T& E! B& f" D请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
. q: w0 B& h2 I9 i9 h6 U, B5 n3 Z2 L% Z, |3 o% ~
* a/ Y9 O5 b0 @+ J* l S$ N% T, @4 `6 G& B& v! j2 [) }. |
Position : Restaurant Supervisor
& j8 l) |5 E$ V8 G2 J
6 F7 v1 [ ]/ S" Q& ^3 [0 vLocation: Downtown in Edmonton; s6 z+ @% G/ S2 U* ?4 N7 N+ t
: l) P9 O+ C' j i/ JRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.# ~8 a3 _7 l7 Q8 } w7 p
7 q# R. i$ S8 J, d3 [# z, J! h! d
Duties:
# b* ^( f4 u; [' w( R4 Z; z2 h- g 1. Completion of Daily Cash Report
& ?: u1 z8 e4 i% A( N' r 2. Performs other duties as assigned by Managers' m/ Q# x2 W- u2 ?- d0 f
3. Closing door at night and printing Daily Cash Report
/ L/ t; @% u' @8 v( Z) ?- O 4. Assist with weekly inventory count/ordering as requested3 _% S" L- @8 O! g8 L6 o
5. Helping with scheduling( B( k( X! y. i
+ z" k. o) B" P# C
Qualification Required:0 D9 E. {/ ]' q6 |, |
1. Have working experience with some supervisory or lead experience in Restaurant
2 k1 w/ P. I( y; P1 S% L0 r4 t1 S 2. Excellent organizational and problem solving skills required) C- Z( ]3 J5 l" m N5 R" ]
3. Speaking English / Cantonese or Mandarin" j' b9 @' t$ S' @: F: ^
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
$ r1 r: c" f9 p 5. Proven ability to work both independently and as part of team1 j5 r; e0 o6 y, o3 H" J. N
5 k% `6 c9 J9 n, D X3 hPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
|