 鲜花( 0)  鸡蛋( 0)
|
餐馆位置: 市中心 (爱城)8 R U$ e, g4 ?: v" u
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.7 n1 x" p G+ S7 I9 K. h# T
职责 : 2 G7 m8 R2 ?) b, D( q5 \8 V3 v
1. 完成或更正日常营业报表
' I' N6 ^2 ]8 O! r1 [* e2 F4 y, [ 2. 协助经理做一些管理工作
, X/ o9 @/ a' D/ O 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
$ ~) P3 H1 B' M& | h& x 4. 餐馆日常所需的订货,整理和调整工作等& Q; d3 E5 g$ F6 i: u
3 q( N" X& c! H% Q2 S9 x2 w/ U
应聘条件:. ^$ W! e& B- N+ @$ g- M
1. 有餐馆或相关的工作或管理工作经验.
: b5 C& {4 T2 |) X" F H 2. 有一个正面的,积极的工作态度和优秀的服务能力
2 @& @* s, U6 ~ 3. 有良好的管理和解决问题的能力
* C6 t8 _$ P1 P5 O6 X3 x. Q$ j 4. 能够用英文,粤语或国语交流 h1 e: b- E6 ]# c7 E: x, L
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
0 Q" W% h! K6 g) } 6. 有独立的或与同事共同完成工作的能力6 d a0 _: E7 a) X$ [# d
F8 |0 S' \0 d/ f7 f请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
- M/ Y2 x: A9 H# @9 { B# f% f# k8 m' ]6 H" N- B7 ]
' B. l2 K3 V0 h7 u) Q( W) C- j! ]
) ]8 t$ a# K/ C# ^. w1 W! x5 [Position : Restaurant Supervisor
$ e9 J5 n9 Z9 @ x3 e: Q+ R; s- [) `0 z7 x& ]/ h
Location: Downtown in Edmonton
$ \) T( p9 \: e" k0 L9 t$ w0 w1 q$ T7 X% e4 f- S5 K' m
Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
% e l$ S/ J; x' O q6 e: b
2 G F$ H. a- k" gDuties:
! A0 m' s1 E7 G Y9 H: p" G( J4 C 1. Completion of Daily Cash Report
& a# n6 v4 O- M6 ~ 2. Performs other duties as assigned by Managers3 b1 k7 J8 ^9 E8 G( |& ^0 S
3. Closing door at night and printing Daily Cash Report$ L$ t5 V2 T* z. B+ Y
4. Assist with weekly inventory count/ordering as requested( q# J% L, a7 I
5. Helping with scheduling
4 o/ Y. F: ~! ^4 F7 J7 v
( l) h' g7 V6 m6 n7 c+ c, p# Y8 \( R9 TQualification Required:
' ^- `- p* K; Q6 h- M3 N1 o- ^3 K! j 1. Have working experience with some supervisory or lead experience in Restaurant
8 D- J [0 E% V( Z 2. Excellent organizational and problem solving skills required
9 X8 E. o8 E# v& [; s 3. Speaking English / Cantonese or Mandarin
9 Q& @, v) m/ q4 e f& w9 ^ 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 8 ^" j* O0 b: V u1 Y
5. Proven ability to work both independently and as part of team4 B, c! |3 z! x' [ i) U l# n: k
0 A1 b- `1 e- rPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
|