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上面说的是中式做法,下面是西式做法:
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& k4 `% q: G& SINGREDIENTS:4 }& |3 i: g0 p/ B" {8 N9 V
7 y9 F" b1 x3 c5 F8 c4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
. l: M7 G' d: [* v½ cup of milk
5 P+ u; W( T6 u2 j3 or 4 table spoon butter or margarine3 N3 I# L' u3 y ~! \( [
A little salt
_2 w6 ~! e0 p. P; i4 P1 G0 i+ qIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream5 f( x# j( H% K/ Y& w1 B: S* ~
6 n# t `4 ]; J. ^2 mDIRECTIONS:- a* o; D# f5 }+ c7 s2 @! P
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes. " J4 ~0 l8 Q/ r& u4 p! b
Bring to a boil, and cook until tender, about 15 minutes.
% i" M3 d& H8 n9 S0 \Drain the water, mix in butter and mash/beat with mixer.
4 h* X1 B% S7 J0 ?9 y7 {9 r: YWhile mixing, add milk to get desired creamy consistency. 9 c9 M; X; B" @/ J/ X: U1 m2 O( \7 ~4 K
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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