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上面说的是中式做法,下面是西式做法:
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+ u/ r7 M! Q* m E* ^ yINGREDIENTS:! f3 x/ ~: E5 V* S0 X p
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) ; d; J4 B* w, U6 s; w2 O9 E
½ cup of milk
$ e! t/ |; o) G( E* v: w4 F8 Q3 or 4 table spoon butter or margarine# H$ t( u w; R% H4 C( Y
A little salt# d' y) N/ F. T4 E* ^* u2 n' Z
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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n! B2 s0 U0 B8 v" H) \DIRECTIONS:' }1 k: e/ u; Z& Z9 z9 j
* b/ n* j' @1 n, o7 E K KPlace potatoes and salt into a large pot filled with enough water to cover the potatoes. % X5 p9 V- i; u9 P. n7 z, m3 R
Bring to a boil, and cook until tender, about 15 minutes. + R# A) Y% F" [( r& ]& ?
Drain the water, mix in butter and mash/beat with mixer.
" U' C7 e1 s' p( @6 JWhile mixing, add milk to get desired creamy consistency. 3 q W' P# T& g" N9 [& |( G
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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