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上面说的是中式做法,下面是西式做法:9 b9 K" `3 B/ z$ S
4 d3 \. P9 K8 B% ~ q: ?, R, _INGREDIENTS:0 R7 {) e4 @# y. d. o a! C
6 |4 u1 v* o# D4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
0 l. _0 O% P% ~* a, r½ cup of milk
* Z& S: }8 v, c3 or 4 table spoon butter or margarine
* D- p+ M. B C9 [& V+ IA little salt
) R( O* q' G+ vIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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DIRECTIONS:7 N' X4 t& ~6 S$ Q
$ D4 z1 R0 }6 v5 F' b4 j; A1 zPlace potatoes and salt into a large pot filled with enough water to cover the potatoes. ( p8 _" @- \ k; Q
Bring to a boil, and cook until tender, about 15 minutes. 8 f3 g0 P2 t: }& C6 z3 h" y
Drain the water, mix in butter and mash/beat with mixer.
% Y" d1 i9 n* [* Z2 ]While mixing, add milk to get desired creamy consistency. / ~0 M% [# Y% f) Y3 }5 C
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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