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上面说的是中式做法,下面是西式做法:
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* I' N; P' b: O: Y' G1 [3 w; z6 yINGREDIENTS:
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: X2 k" C+ b& y( J$ I/ F4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
% j: Y7 f& j" F, A8 \½ cup of milk) G+ B$ [3 Y* o4 k5 y. Y3 O3 \
3 or 4 table spoon butter or margarine
8 L( j1 B2 E% ~ V) G/ IA little salt2 R, f$ d% k, F! n+ n
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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6 C$ X+ S% V: s' K* F/ ?DIRECTIONS:
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
6 b) F/ T( Q4 Z1 v8 nBring to a boil, and cook until tender, about 15 minutes.
& f9 X: ~& A; g* ?: Z3 KDrain the water, mix in butter and mash/beat with mixer. ! B- g4 }# [0 d8 {, K7 u
While mixing, add milk to get desired creamy consistency.
. r1 w @, r$ k* @) wCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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