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上面说的是中式做法,下面是西式做法:
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% c% \# F8 I$ T+ t2 i) MINGREDIENTS:% ], V( _# g# d- w* w* q
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) - d! Y% w( T; Y2 {% J5 O+ L1 P
½ cup of milk% f9 I/ Z6 q* f0 R- h1 W
3 or 4 table spoon butter or margarine0 c5 @. U$ }% Y4 f% n! O5 k+ f! W
A little salt
, c8 A+ r1 S$ m F W$ e) aIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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- |+ u3 ?+ G0 v9 J: E1 CDIRECTIONS:
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0 U" h2 |! n' e; }& t- ePlace potatoes and salt into a large pot filled with enough water to cover the potatoes. / E$ z3 i/ h' M6 O- e) V
Bring to a boil, and cook until tender, about 15 minutes. " r6 i9 M% W/ k( T2 P5 r1 V
Drain the water, mix in butter and mash/beat with mixer. h2 Q" |7 Q. X0 p
While mixing, add milk to get desired creamy consistency. * z" w* ]4 O9 u9 ?
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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