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上面说的是中式做法,下面是西式做法:
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4 w( x5 j' d. }- J" CINGREDIENTS:+ B& m# Z! |( w( z6 L! A
4 H, }. Q0 V# X4 U, A, Z! c4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
1 v) t' i K& W/ @+ e0 t6 P' w½ cup of milk4 x$ e" |" v" s' {/ T
3 or 4 table spoon butter or margarine* u7 u V5 G: g/ C* J4 `, [
A little salt# M" J* r3 o) C
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream' v5 z+ {7 ^0 Y3 @1 p3 l
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DIRECTIONS:
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes. : @: {7 w% k+ `9 G
Bring to a boil, and cook until tender, about 15 minutes.
* W" f, ^$ |9 O4 TDrain the water, mix in butter and mash/beat with mixer. 0 x3 c! t% {8 o
While mixing, add milk to get desired creamy consistency. 8 r7 o8 S, x9 u; I2 K: @% r* Y
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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