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上面说的是中式做法,下面是西式做法:
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! _* y8 G* Y' lINGREDIENTS:
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
* p8 \- w7 Q3 w- g7 `2 T3 p½ cup of milk
5 k1 W- }, o0 U, ^5 G6 B# ~4 Q3 or 4 table spoon butter or margarine4 y. M! }6 d; p, y% @. C8 w
A little salt# a N2 w1 t* C- O$ L) `
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream `8 C% G" ?' C1 Q" ^; H8 H3 W0 j' F
+ Q4 k1 c# b- vDIRECTIONS:
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
$ Z4 A+ c7 t& _. D L2 L, }* EBring to a boil, and cook until tender, about 15 minutes. 6 b+ D! k7 t4 |6 D. i
Drain the water, mix in butter and mash/beat with mixer.
# h6 [# H# ~1 G/ c/ n5 rWhile mixing, add milk to get desired creamy consistency.
6 y* }4 T& g0 u% h7 uCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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