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上面说的是中式做法,下面是西式做法:
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INGREDIENTS:
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1 y, z% o( i5 D$ a" Q4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) & [" ^+ n% I: U& h. U `! H) b, x
½ cup of milk" Z9 @2 W. N, I9 J* ~* Q' ~
3 or 4 table spoon butter or margarine3 `, ^9 v- k5 K: V' U: n
A little salt
+ G2 C t% X6 Z5 WIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream* k. e; K. q' C
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DIRECTIONS:
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes. 4 [6 I- Y7 r" a* n2 x
Bring to a boil, and cook until tender, about 15 minutes.
6 P0 r8 A: w3 Q) q1 JDrain the water, mix in butter and mash/beat with mixer. 0 ?% v6 z" e) y) |
While mixing, add milk to get desired creamy consistency. + j5 @, g' g0 x, T. E
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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