 鲜花( 0)  鸡蛋( 0)
|
Hello,& T m. y2 g: [
# Y+ R N' H0 z2 R+ W: VOur small take-out and delivery restaurant is currently hiring for 2 part-time employees to prepare and deliver orders. No cooking required.
; Y ]1 p5 x0 y: H5 R8 j6 d0 h1 A' y7 Y6 G& C
Job Requirements:
5 s5 O P, F' B( @. v4 N& M: q1) Fluent English - reading, writing and speaking5 j, @' T7 `6 t& c; X" D4 z$ K3 D, `- U
2) iPad proficiency - additionally consider applicants with experience in using point-of-sale systems
8 O S/ r0 | N# U* s3) Excellent customer service skills8 N: j8 p1 Q1 f0 v% |; q" h+ _
4) Vehicle to make deliveries
/ D& ] [' b4 p- {, A: r& K+ y3 V% n/ W5 `
Responsibilities:. l. J( P5 N) _+ H) S; e/ [1 B
1) Accept customer orders by phone or face to face and enter the order into our point of sale system.
) d5 Y. D: q& s5 A. V5 W2) Prepare the order by pouring sauces and bagging prepared items0 C; l# z! h; J+ p" s3 |8 \
3) Delivering orders to customers) Z* ]$ a& ]1 z, Y0 B& p4 W- K
4) Miscellaneous tasks required, such as refilling order supplies, etc.$ E9 N3 C' r/ W
0 ^1 L# z# D; e! _- \
Salary and benefits:- x2 @. D: W# P! Y- m7 ~& T
1) Competitive hourly rates8 O2 J- k/ i1 N# K9 Q* i/ a$ O* u& h; E
2) Employees keep their tips for delivering meals during shifts.
+ Z) k) j) n! W! [3) Employees receive 1 Canadian dollars for each meal delivered during the shift." Q6 l; A' b. W8 F" v( x* ]6 I$ d
4) The employee collects any delivery fee paid by the customer. K- X7 ]* _1 r$ i& F5 D
5) Consistent and stable schedules offered; Y7 U D4 ~& i4 e n3 B
6) Free meals during shifts- A @8 B7 F1 E$ |4 C7 I
7 f2 ?- ]+ Q2 v9 n- k/ ^
If you are interested, please contact Albert @ 7802217101 (English - 9 am to 9 pm) or Min @ 7809088868 (Cantonese/Mandarin, 9 am to 4 pm)
3 [3 H k5 i: [" ^; q- V
7 D: O! g- I3 p( ~Thank you! |
|