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JOB POSTING, e* f4 j" M$ C: S
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SERVER (RATT)0 M$ t, M) E1 l$ A7 o) f
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11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and ; p" s) Q4 a7 r6 c l1 s* [* a ^
Thursdays. ?$ s/ C. S J' |! j% z! ~
1 w1 h6 {, u3 ~( L$ cJOB SUMMARY: Responsible to and under the general supervision of the
W9 |* `1 _- q% pBartender and Operations Manager, the Server is responsible for
: Y3 J2 C0 [' b) Tcarrying out the procedures necessary to maintain a high standard of ) O/ v$ ~. x- e1 b! M; B
customer service and room cleanliness.: ]" z# a2 C5 j1 N: R- B; H) J
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) S2 y* o- P8 P4 G; ?7 o/ B8 WDUTIES AND RESPONSIBILITIES;9 q) B9 ]7 R4 Z
1) Provides table service by taking and delivering food and beverage 1 b: m9 F1 d& m+ ]" [1 R4 x
orders.
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2) Responsible for ensuring that customers consistently receive a
: _; ]* W. x* T6 j' Y* whigh level of customer service offered with a positive attitude, in + c# O' F. o; o J
accordance with Students' Union policies.; N ]- B7 v0 s3 |
% _* G- I: m: i Q# T7 {/ r3) Responsible for handling cash for the products sold and for the ; |* X/ V! W% |, o6 c& r( T
total cash-out value of items sold on each shift.: W3 i. P* Y9 Y
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4) Responsible for maintaining table, room and bar area cleanliness,
: v4 _7 u& U6 i# \including regular bussing and wiping of tables, full ashtray removal 7 @. Y6 W- ^! ?: H) T
and ensuring floor surface cleanliness.
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( D8 H: h4 x4 R3 H5) Monitoring patron levels of intoxication and taking appropriate
$ |1 X1 @4 T! G H3 I+ m4 {" @5 Daction when necessary in accordance with established Server
7 M ?# j+ ^/ t) `1 }7 Ointervention procedures and provincial liquor laws.9 ?* H' Q. H ~+ n
6) To enforce the AGLC Liquor Control Act, the Capital Health N$ B: W) [0 K u. N) A
Authority Act, U of A and Students´ Union regulations and policies.. D% R/ ^0 i/ U* D
4 x% X/ y& b7 u7) Perform other job-related duties as required by the Operations
|; R8 t2 l* F" W7 E uManager.6 v E8 Z% P @" k
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5 _% `: W5 z" `$ |QUALIFICATIONS;
/ {+ q3 J% N; T' w1) Minimum Alberta Grade XII or equivalent. T$ l+ A- s* x6 B( Y) ^" Z
* c6 r# }, l! N2) Minimum one year serving experience in a high-volume, food-based
6 M, @7 r1 w7 w6 W6 x5 y1 C7 Doperation.0 W4 {9 U1 Z& d! ?8 Z U( r/ J
& [2 d9 g9 }7 R$ F$ _3) Personal cleanliness and dress in accordance with Students' Union 1 v2 H1 y, c3 n
policy.
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3 i6 ^3 V4 i x4) Experience operating an Interac terminal and processing charge
% o! @; G6 U* y4 h6 z' ccard transactions.
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5) Ability to deal with staff, students and the general public in a
7 A5 x% R3 o% Qprofessional, friendly and diplomatic manner.
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3 n& P5 o8 d7 fUnion Position
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; S4 a% G# C5 t& M$ VWage: $7.00/hour (under negotiation) plus 50% discount on food . u* C. x, K$ o& z
purchased at SU outlets to be eaten on shift break. v* F/ w' o8 O# z) m; r6 P- ^
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Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A
$ f7 e. h6 S3 oCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
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Only shortlisted contacted
6 ?( _. I S: w# x' t) R, uIf you would like to review all Students´ Union job postings, they 2 t2 U: h" P3 u6 g) f
can be found at this website: http://www.su.ualberta.ca/tools/work 1 [3 f& Y% o2 W8 @
under `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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