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JOB POSTING, {/ t2 k5 \; L
$ g; F E. z3 I. [SERVER (RATT)
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11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and ( ~& ~% ?1 Y( M, h/ C' Q
Thursdays5 j. E6 T* e& D
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JOB SUMMARY: Responsible to and under the general supervision of the . ]5 u! j! R" o2 d- K% V) `
Bartender and Operations Manager, the Server is responsible for 2 N) p! l$ C" r5 j; g- t# G# R
carrying out the procedures necessary to maintain a high standard of
2 A* r$ A; S" _customer service and room cleanliness.7 s3 `2 c9 ~& H0 b6 G
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* l$ t! E, x8 K0 Y" l% FDUTIES AND RESPONSIBILITIES;6 n( `1 n. a$ N4 f( [# I- M# G
1) Provides table service by taking and delivering food and beverage . R# r- ?' w& O2 J" c/ h- M) g' Z
orders.+ O( F4 V! |) o5 V$ `
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2) Responsible for ensuring that customers consistently receive a 2 a( _) `, |9 {, N% q" s- \+ u
high level of customer service offered with a positive attitude, in 4 x p0 l! N Y: h+ y& h
accordance with Students' Union policies.$ p$ a1 b$ `6 J/ @! s5 n
- h, J* H- A( G! W4 @5 _3) Responsible for handling cash for the products sold and for the
8 w7 P5 h6 {5 ^, p+ h7 }( f: Etotal cash-out value of items sold on each shift.
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4) Responsible for maintaining table, room and bar area cleanliness,
1 D9 o. f# Z: f8 zincluding regular bussing and wiping of tables, full ashtray removal 4 ~8 B* |: N4 J8 k
and ensuring floor surface cleanliness.( s$ z, [2 W& |+ q; `
% [5 [: D) z: Y. r( T; d5) Monitoring patron levels of intoxication and taking appropriate
% |3 O3 Z. W0 n, Haction when necessary in accordance with established Server
* W% N4 P: O' y" ]3 cintervention procedures and provincial liquor laws.+ C& q( w) ?6 @6 g4 n; s; a
6) To enforce the AGLC Liquor Control Act, the Capital Health 4 a& {( L ?, x7 J0 |/ T9 ^; n' p* B
Authority Act, U of A and Students´ Union regulations and policies.! Q; Y. U$ ?+ p- G
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7) Perform other job-related duties as required by the Operations
' U& ?1 q9 w* m* bManager.: q2 S0 {6 w9 N& N
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QUALIFICATIONS;- m2 D8 U4 H* c
1) Minimum Alberta Grade XII or equivalent.
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" Z x# j5 L/ z0 x5 N6 |& g0 B2) Minimum one year serving experience in a high-volume, food-based / K6 A* }4 |/ I& B% V' B |9 s
operation.
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" R( G+ `/ l3 e |3) Personal cleanliness and dress in accordance with Students' Union
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4) Experience operating an Interac terminal and processing charge & o; P1 x( H7 r9 d) z
card transactions.
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5) Ability to deal with staff, students and the general public in a % c U4 G. j' C! Y! r
professional, friendly and diplomatic manner.
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Union Position% X0 Q8 @3 |) x
" |8 l* m7 I* [5 `. jWage: $7.00/hour (under negotiation) plus 50% discount on food / ^4 v% R; s; Z o
purchased at SU outlets to be eaten on shift break
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Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A 6 t1 q3 U# A( K5 ?7 B, M7 g
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
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Only shortlisted contacted
' R1 k* E2 @8 `) _3 w% E* \' s) HIf you would like to review all Students´ Union job postings, they
2 R; Y# x* ^% I; |0 M, {7 Gcan be found at this website: http://www.su.ualberta.ca/tools/work
4 F' u1 h1 X* e, r7 [& z7 Lunder `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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