BARTENDER

芳草萋萋

P O S T I N G
9 a; y! `8 T+ l" c  J  d- `
3 m2 U/ g7 D( x' xBARTENDER - Room At The Top (RATT) - includes some serving

22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
* Q5 E0 _5 b( k; p1 V2 `( Vthrough Friday

JOB SUMMARY:  Responsible to and under the general supervision of the  
8 w6 f3 C7 s: r0 B6 T1 g- `Operations Manager, the Bartender is responsible for carrying out the  
2 {+ L$ x. z6 H: E' t3 }1 ^procedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.
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8 b$ `1 v( N  _1 i5 `. z' BDUTIES AND RESPONSIBILITIES:
  d. U9 L$ d( J; U# y) ?. Y1 q& h% p1) Provides service to Servers and customers by dispensing food and  
beverage items.
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2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.
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3 j  ~, a1 O& z2 y3) Opens and closes the bar - counts floats and sales at the end of  
1 E/ N% ?$ \% Aeach shift, and upon closing.

4) Cleanliness of all areas, supplies and equipment, with particular  
% P' u  M3 Y2 O# B5 wattention to areas used by customers including bar counters and  
, q' m5 c% Y2 x, q, }6 F7 p' P4 Z1 kseating, tables and chairs and surrounding floor surfaces.

5) Receives orders from suppliers, rotating stock as required in  
8 \  `5 e; ~* A: N( Vstorage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.

6) Supervision of staff, with particular attention to close  
' b8 e# `% ^% D+ M$ q$ Gmonitoring of Servers to ensure that customers consistently receive a  
high level of customer service offered with a positive attitude in  
( v/ ?+ ^8 g9 Laccordance with Students' Union policies.
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9 c. K1 n* b0 v7) Training part-time staff in a manner consistent with maintaining a  
6 \/ E0 @, _4 Z- U& Z" rhigh standard of customer service and effective operation of the room.
0 X- q) \, d1 k+ ]) R To enforce the AGLC Liquor Control Act, the Capital Health  
5 g8 c0 Q' E) `& I7 p1 ~4 XAuthority Act, U of A and Students´ Union regulations and policies.

, o9 a' D) v$ a4 d9) Other job related duties as required by the Operations Manager,  
Senior Operations Manager and Senior Manager.


QUALIFICATIONS:
1) Minimum Alberta Grade XII or equivalent.

9 t+ v1 u* @- }# M2) Minimum of two years experience bartending in a high-volume  
* S. M+ a8 p) `/ x4 Koperation.

4 ^# g: o) X8 J" R$ i% R4 S+ \3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.

4) Good physical condition, the ability to handle full beer kegs.
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5) Ability to interact effectively with all customers and Students´  
Union staff while presenting a friendly, respectful and diplomatic  
; b+ A% u/ E* P( H" Zattitude.


  D% v2 J& \/ A+ J! JUnion position
7 `6 Z- c! X1 G6 H0 AWage: $7.73/hour (under negotiation) plus 50% discount on food  
purchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
, n: Z0 o; H3 F& }1 v  UOnly shortlisted contacted
: C  Q& J6 e8 k/ u6 @If you would like to review all Students&acute; Union job postings, they  
" u( a- l3 ]# Q4 v. [2 Ican be found at this website: http://www.su.ualberta.ca/tools/work  
under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;