BARTENDER

芳草萋萋

P O S T I N G

% F* |, d- e  Y, Q. sBARTENDER - Room At The Top (RATT) - includes some serving

22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
' J: ]& G6 `# c% t: ]& r9 Tthrough Friday

8 p% J6 T$ S0 pJOB SUMMARY:  Responsible to and under the general supervision of the  
  y3 u9 m. m# e0 H' }! q0 y; dOperations Manager, the Bartender is responsible for carrying out the  
, x% g' I! s3 J2 eprocedures necessary to maintain a high standard of customer service,  
4 z. P, J- o& i: }1 Ycleanliness and order in the bar.

DUTIES AND RESPONSIBILITIES:
- T* W' f+ f/ F+ h7 a+ d0 O% q1) Provides service to Servers and customers by dispensing food and  
  m9 ^% D4 c+ B& d9 r+ g2 M  U6 {beverage items.
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& V+ ~0 ]$ [! }8 |9 I2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.
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3) Opens and closes the bar - counts floats and sales at the end of  
each shift, and upon closing.
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+ L. n- O% \' ?  G3 O) K4) Cleanliness of all areas, supplies and equipment, with particular  
attention to areas used by customers including bar counters and  
seating, tables and chairs and surrounding floor surfaces.
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5) Receives orders from suppliers, rotating stock as required in  
storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.

6) Supervision of staff, with particular attention to close  
/ {1 W( z$ Z/ N) Ymonitoring of Servers to ensure that customers consistently receive a  
high level of customer service offered with a positive attitude in  
3 x2 m. [& ?6 P6 b9 U+ L4 F5 X" _accordance with Students' Union policies.
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7) Training part-time staff in a manner consistent with maintaining a  
high standard of customer service and effective operation of the room.
" g, ~8 B5 ^$ B" j To enforce the AGLC Liquor Control Act, the Capital Health  
Authority Act, U of A and Students´ Union regulations and policies.
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, u: d! i" V% c' g9) Other job related duties as required by the Operations Manager,  
Senior Operations Manager and Senior Manager.

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$ E9 F% j. L1 b& DQUALIFICATIONS:
1) Minimum Alberta Grade XII or equivalent.
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! E$ y9 e% {& i, U, a4 o) u2) Minimum of two years experience bartending in a high-volume  
3 P7 j! L! R. V& r# coperation.

4 O4 s/ J1 f0 P* i7 p3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.

4) Good physical condition, the ability to handle full beer kegs.
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5) Ability to interact effectively with all customers and Students´  
Union staff while presenting a friendly, respectful and diplomatic  
attitude.
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+ u3 V! r4 k/ Q, `, }1 xUnion position
Wage: $7.73/hour (under negotiation) plus 50% discount on food  
6 L; G# R8 T0 Z6 @- opurchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
Only shortlisted contacted
If you would like to review all Students&acute; Union job postings, they  
can be found at this website: http://www.su.ualberta.ca/tools/work  
under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;