 鲜花( 0)  鸡蛋( 0)
|
JOB POSTING - Temporary
7 \2 [7 t: z9 z/ j( i6 m m- s L1 m' y& u' q8 l
L´EXPRESS IN SUB -
% V3 O$ N$ s; \& R
7 u7 w+ c, p+ i7 wFour weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday
- ~* g$ R& Y, z' rto Friday
6 }; X, c+ k! p: P- ]Job includes set up & open, serve breakfast, cash, one card and Valu- 9 b0 ?/ |3 k! i. \
dine transactions serve lunch and cash out.$ `+ T% T9 d* C
8 d/ y& ]- `1 ?% _50% discount on personal food ordered at L´Express to eat while on , l" y0 @% k1 q& o, R
shift break! X. Z& A, g& t2 d
% s% j8 C. V5 C* m4 n" W! p
Food Service Worker II - Food Services
/ F* _. s# [; E% n9 E3 C1 t/ k I3 F5 A" f: R7 {
JOB SUMMARY: The Food Service Worker II responsible to the Senior
7 \: S" c8 Q( j, r8 bOperations Manager-Food Services and Operating Assistant and will
$ l: a9 I9 `, v: yassist in all areas for maximum service to patrons.! j# n6 S0 T6 n0 _2 x4 x: I
8 D/ G& s9 [- c. uDUTIES AND RESPONSIBILITIES;
" \4 P/ i$ }; q* H' W e1) Assist with all aspects of food preparation, display
4 v2 i0 g" r! k2 qfood in an attractive & appetizing manner, and clean in the kitchen " h% a% k% C5 j1 c
area.
! N! R* h5 [" U3 a9 w0 X# D' p8 G
2) Provide excellent customer service to student, staff and public / [5 S% c3 n$ l- |& ]
clients, in a professional and friendly manner at all times.
2 z& ` o* P+ q, P" y- F' m0 d% K; z( M
3) Follow proper food handling and storage techniques as * Q _/ j; \$ D2 [
per Capital Health standards.2 u, ~# [. G4 Y5 l
) ^3 i; [1 k# M; k: l
4) Capable and willing to work in all areas and able to
; d0 W% @* k( S4 @4 t: qwork rotating shifts within the Students´ Union Food Services 4 x7 F5 U$ B# B- `
operating hours.* C3 p0 p0 e+ k. q
$ b, s' ]# w7 [+ m5 c5) Serve as cashier when required.
" O: Q5 E% B- C2 G. c6 x# B' ], i
[4 `0 h- z% a! C+ @8 |$ t" B# G4 Y8 ^6) To perform other related duties as directed by the Senior
* z9 P2 `/ L9 I3 b' M4 C- iOperations Manager-Food Services and Operating Assistant.% E( _6 w! C6 d8 B W9 n% p
6 q% U' o+ N" `1 Y# a
QUALIFICATIONS;
4 U8 |" g* I: U J& W1) Minimum one year in the food industry. Thorough knowledge of safe # S7 [8 B. M% C: R: e
food handling and storage techniques.! \" S6 j" G. M: ~* u) h
* J$ C1 m: Y9 C0 B4 [! d: z! }
2) Some cooking/baking experience.
- Q E9 }/ W! F) c9 d
" W2 U3 T8 G+ q' k% c# W3) Cashier experience.7 f7 m; l# r6 r' B, O J
4 v1 _' Y1 h8 r2 V+ n! V4) Excellent work habits, appearance and personal hygiene.: I/ ^7 M9 }% s3 u5 h+ r
4 y. J# Q: v* R, i5) Excellent customer service skills and staff relations abilities.
9 _1 E# ]5 L! L+ l K) H3 W7 ^8 p5 K, w+ a. @3 s
6) Completion of Grade XII (Alberta) or equivalent.) N9 X2 L1 d" N0 ~/ l4 G
March 11th 2005 /Union Position. c8 L/ U T* p# |0 ]0 D. B2 |
& J# n1 X# y* k( UWage: $8.24/hr + 50% discount on personal food ordered at L´Express
. w a) S3 e5 G6 G) K2 vto eat while on shift break. ]) ^7 j% \0 j- Y, L
5 `7 `$ A/ \/ `: ?( s' f
Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
# U% @$ T# ^' h( i; ]& x0 z% a% ito 2:00p.m. Monday to Friday c: F9 f6 _$ {3 n
7 t Y/ b( t4 }$ x* e3 O7 u6 aPlease apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U # j, M. m* A+ D; W+ w
of A Campus, or leave resume and application letter with L´Express
8 p; z/ K4 M( ~cashier with `Attention: Linda Westergreen´ on the envelope by 4pm, & B4 x3 h- _, ?1 u- @$ D; A4 z
Tuesday,June 12th 2007../ ^! ]+ @5 g1 F2 u I
Only shortlisted contacted# {0 k3 S, c8 g1 V' B8 x# @
If you would like to review all Students´ Union job postings, they
: V. w$ A7 F$ y! c1 J9 ~6 Bcan be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
|