 鲜花( 0)  鸡蛋( 0)
|
JOB POSTING - Temporary9 x8 T* X p' k7 [
4 A! t. [. u/ j1 EL´EXPRESS IN SUB -
* Y9 U b$ @6 W f- g) _+ p& _0 Q3 V1 A+ X
Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday 7 R0 C2 |( c3 l5 e+ p
to Friday
4 U7 o2 u/ X6 |3 F5 {Job includes set up & open, serve breakfast, cash, one card and Valu-
- w# ~1 T: U, Bdine transactions serve lunch and cash out.
9 V- \& |' e4 V1 z0 ^; X) O4 J+ l6 J; Q. U' X" N$ k
50% discount on personal food ordered at L´Express to eat while on
6 [) F* E: Z/ \# t- j( \shift break
5 t- F8 n, `2 [. i! A. q9 d' Y* U+ d
Food Service Worker II - Food Services3 y5 P9 s9 e2 t* r7 E
& A8 r6 y$ z1 t" G5 d+ s
JOB SUMMARY: The Food Service Worker II responsible to the Senior
5 f- f" C$ ^4 x3 t0 |Operations Manager-Food Services and Operating Assistant and will
2 e4 w7 U, W0 p/ }1 Rassist in all areas for maximum service to patrons.
1 G/ ?' u# o* H( `* g) C7 Q" Q; C) M
DUTIES AND RESPONSIBILITIES;
, h; J3 d p7 {# |9 R M1) Assist with all aspects of food preparation, display * D6 H5 h# b, P' r; w% p6 T
food in an attractive & appetizing manner, and clean in the kitchen
; P- D# E# M' ~3 darea.
, L n9 Y. K$ u3 C% \$ Z- n( n: I9 v
# `/ y3 k1 O) F& w' Z- g" M2) Provide excellent customer service to student, staff and public : z9 d: v( I1 u% _$ m% E7 M
clients, in a professional and friendly manner at all times.9 X- F1 Y5 O' R) U. m% T+ _
1 d/ l9 t4 x. F& o s/ C
3) Follow proper food handling and storage techniques as , e7 g% `7 B6 {( l5 M( o. w- G
per Capital Health standards.
9 j# q k/ a7 b7 T) c* c/ _" O- g V0 ^% G9 A+ }" s9 ^. \# R+ b3 Y
4) Capable and willing to work in all areas and able to # i! P" q+ z: V$ o4 o
work rotating shifts within the Students´ Union Food Services
0 n" o' v8 C* Y4 q* y8 p, aoperating hours.
' f% X% U/ z7 j. c& R& x# x: b! J; z
4 W5 F: a( S$ o8 f& F, k5) Serve as cashier when required.
9 R. d+ Q" c: p4 S% {2 W7 O
- F" }/ P1 |4 y: t$ z+ B6) To perform other related duties as directed by the Senior
# g0 J# D& y& x# f5 l' YOperations Manager-Food Services and Operating Assistant.5 P% p# ^2 e/ O' g) a
2 j- ~% }0 ?( h+ |* I4 |, Q
QUALIFICATIONS;0 R4 }2 { o5 s$ }* u
1) Minimum one year in the food industry. Thorough knowledge of safe 6 }, Q; `# U8 ~' ^
food handling and storage techniques.! O j$ ~) _, {# _7 h
/ e3 H$ M9 F2 K- S* e
2) Some cooking/baking experience.# A' }) c, M+ o5 r3 \3 ~3 f
2 \9 K, @& j5 F# g5 f2 J' I3 a3) Cashier experience.
. q+ u l* F4 Y* g8 ^0 O
8 }' U2 x8 x- |8 F$ D4) Excellent work habits, appearance and personal hygiene.
6 \- c$ M: f6 G# ]3 y: m1 x. {+ I, N+ q
5) Excellent customer service skills and staff relations abilities.
" i+ t. @% G- }1 Q J* b, L* B9 R; |# b/ L* h1 o
6) Completion of Grade XII (Alberta) or equivalent.& `5 d) f J# j0 n* w4 P9 @- e' N7 `
March 11th 2005 /Union Position
5 l A+ z" u+ [" [1 v3 y3 F3 d3 e
Wage: $8.24/hr + 50% discount on personal food ordered at L´Express 7 Z4 w; {$ Y! a! E/ B
to eat while on shift break
7 X& h8 f4 [+ k3 C( Z% Y( Z5 V1 _; {" B% @2 c! n. w
Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
7 b9 j( l0 H, E6 Oto 2:00p.m. Monday to Friday
( B2 a6 `+ n% `) G- l6 k6 U3 W/ D- y
Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U + D( p/ d+ c/ Z/ C) }; d
of A Campus, or leave resume and application letter with L´Express
2 P) A0 Y9 T' I0 I, L" [cashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
5 ^2 j x- D3 }( U, o6 \/ [! NTuesday,June 12th 2007..7 [/ b( G$ A: W
Only shortlisted contacted
6 I h$ ]* F# {8 x, R! iIf you would like to review all Students´ Union job postings, they
7 Q0 h: z* o% x. Scan be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
|
狗仔卡
发表于 2007-6-4 21:46
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
