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JOB POSTING - Temporary( H) A% G& U9 V* B' @& g
/ I' w u7 J8 j2 s: a! rL´EXPRESS IN SUB -1 S i7 Y$ m. b- x8 Z
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Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday 3 [6 X$ I0 c6 B
to Friday
2 E! Z% O6 |( [8 q$ |Job includes set up & open, serve breakfast, cash, one card and Valu- % e' x! o' {5 U( c6 W9 K: X q
dine transactions serve lunch and cash out. M7 @- z/ r1 s& O! ~ @& Y/ I
$ j+ n; C+ _' d7 B. h' @: u50% discount on personal food ordered at L´Express to eat while on 6 }5 J) G8 v) {) n+ |8 f n8 ?3 O
shift break
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0 U! @+ G5 k7 f/ C9 c" gFood Service Worker II - Food Services2 P, b2 P: \; L! C3 r, Z3 ~
( @+ [- v( _" u: aJOB SUMMARY: The Food Service Worker II responsible to the Senior 9 ^3 _& @% K' ^- T
Operations Manager-Food Services and Operating Assistant and will
$ S" L. p# p) aassist in all areas for maximum service to patrons.% G' V6 H$ O5 Q5 L
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DUTIES AND RESPONSIBILITIES;! v+ @! h. n% w
1) Assist with all aspects of food preparation, display
! t M/ B5 d5 t9 Zfood in an attractive & appetizing manner, and clean in the kitchen
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$ m+ O' k0 r, }$ H2) Provide excellent customer service to student, staff and public
, H( W+ W) |: |3 Qclients, in a professional and friendly manner at all times.* m1 y( g7 H& a% r+ Y" K
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3) Follow proper food handling and storage techniques as
* ]) T1 j, Y, m- u2 {. bper Capital Health standards.2 ?( a0 Z V, M$ ?. V
' J/ _1 p7 N1 p- ?' i$ @/ K4) Capable and willing to work in all areas and able to + m! u( o1 p o8 U8 x
work rotating shifts within the Students´ Union Food Services 9 N% R! f. \& R2 Q# \
operating hours.2 t8 {+ @' d0 o+ x# `# M4 c
7 W1 ]/ a% p' ~5 a5) Serve as cashier when required.
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, x2 A- |) E: h/ ~2 Y+ G6) To perform other related duties as directed by the Senior
5 e. u+ w8 ~# {& L' aOperations Manager-Food Services and Operating Assistant./ W V$ O+ G: S! {/ z) A/ B
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QUALIFICATIONS;% E' Z4 h5 o! ~6 u6 L6 w
1) Minimum one year in the food industry. Thorough knowledge of safe : X; D: d A5 d: F' w! X- ~
food handling and storage techniques.
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2) Some cooking/baking experience.
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/ B( l4 D6 w4 W4 h3) Cashier experience.* L% Y5 g. T3 q
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4) Excellent work habits, appearance and personal hygiene.
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/ r/ f0 p5 L) l, M7 ]* o |4 y5) Excellent customer service skills and staff relations abilities.
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6) Completion of Grade XII (Alberta) or equivalent.1 ]5 ~9 b! A$ F h/ l# ^+ {/ U5 ]
March 11th 2005 /Union Position: b0 R& q! ^$ h1 G+ U/ q
( r/ V( S0 `3 ~+ wWage: $8.24/hr + 50% discount on personal food ordered at L´Express 9 X( O6 `. E6 Y3 \: Y& X
to eat while on shift break
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( X- M: o7 G0 Y8 J$ KShift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m. 0 _- f6 p+ c4 E, X5 p
to 2:00p.m. Monday to Friday
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Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U 9 c$ O& b, ]- ~3 Y6 L
of A Campus, or leave resume and application letter with L´Express
! W1 j" q( F9 ]# dcashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
7 x) y2 ^1 y ~Tuesday,June 12th 2007..
, V% w9 t( H/ y" Y& B( w: zOnly shortlisted contacted. P i8 A: m+ o4 c% B* y6 q, E# y
If you would like to review all Students´ Union job postings, they & H5 Y. w3 h, p8 z
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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发表于 2007-6-4 21:46
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