Salary: $13.75 Hourly, for 40 Hours per week ! F! t2 s! b# |+ G& c3 H; RSpecific Skills: Prepare doughs and batters, Bake mixed dough and batters, Prepare special orders, Frost and decorate cakes and baked goods, Ensure that the quality of products meets established standards By Fax: (780) 428-7018