 鲜花( 0)  鸡蛋( 0)
|
Food Service Worker I - RATT/ c; n% g# y+ d
(Line Cook: Friday Lunches 11:30am-3pm)& z* l" T! b9 r7 D3 X5 \
50% discount on meals purchased for shift breaks while working!1 S: G4 J: Q6 e/ L- P; l
+ N7 l+ ?) M+ j. ]( M
JOB SUMMARY: The Food Service Worker I is responsible to the Senior
2 ?' q e, r" h2 sOperations Manager-Food Services and Operations Manager-RATT.8 e4 x; ~) J, ~: o+ i0 d' S
- o: q; C& l6 M6 }4 \
DUTIES AND RESPONSIBILITIES;
. I& O$ ]7 V* R2 |/ b) Y, g) o A' |4 y% \* X7 e' H# g+ C, P0 v; n
1) Assist with Food preparation and cooking as required.7 P1 h; G9 t! H" N$ Y. o, B
+ w3 g$ n+ P5 G) I3 o2) Cleanliness of all areas and supplies and equipment.' F# M/ k: f( h2 O. ~, m4 y& M( [
1 o1 }0 R, T; Z/ a/ d! ?' ?& r& t! w3) To follow the health and food safety standards as set out by
9 q+ F( Z) w6 w/ F/ N# w! OCapital Health and the U of A Students´ Union.
6 o1 V4 S+ s: |* W* [5 Q% F3 S: [ e/ s& x" f' p
4) Monitor food product levels, order, receive and store food
5 y! e" U4 T: U# K3 pdeliveries.8 U) s- V7 d" r' |
' w: ~; `7 {8 ^5) Assist with monthly food inventory.; y* |* j4 X7 K. Q
4 Y/ {7 t5 P8 E: Q1 j3 _& l
6) Capable and willing to work in all areas and able to work rotating 2 K3 H" j1 U2 o: A& f* P
shifts within Powerplant operating hours.
2 K; B9 U- t+ R5 f) r' q& o2 X- q- r5 i5 K }
7) To perform other related duties as directed by the Operations
. d7 ]0 L1 N; R& V$ {5 MManager.
( C5 I! I. W) g6 }% K: [: H/ Q3 i# U8 V" ?/ G7 H0 P6 }
QUALIFICATIONS;# o8 G* l+ [5 \1 Y+ D' M2 ?
3 r) {# N# w( i. T! E. n1) Thorough knowledge of food handling and storage techniques.: b! T1 u O' x/ U0 R4 B0 x8 {
* Z, A6 M7 K- d8 k
2) Previous experience with food inventories.7 M& q; @' {, b" t4 \3 }3 T
; M+ ]0 A! h- l$ C) r! n! P4) Excellent work habits, appearance and personal hygiene. D9 w; t9 J5 o& K; d
2 i( n5 j5 z% i& E5 T4 t. ]) N& R5) Good public and staff relations.2 }* u) F/ W5 |9 d$ ]# M' @; [
) N* a2 g* g0 l) E0 f
August 21st 2006/Union Position
; d( u. i0 Q" G* t8 c% r' t: q) U. p6 z; ^
Wage: $8.96/hr (under negotiation) + gratuities + 50% discount on
5 P1 Y% j8 W' o. ~% s& Y5 \4 Gmeals purchased for shift breaks9 ^1 r. J1 D( Y7 u: f
# B3 G- t- ^7 z# s9 pShift: Friday Lunches 11:30am-3pm
9 K M) Z' S, R% V3 G5 {Please apply via e-mail <maureen.jensen@su.ualberta.ca>, by 4pm, 0 \+ A3 i1 ~3 l: \
Friday, June 15th 2007.
; ]5 |$ Q9 w7 j( f5 [5 x( u
6 ]( c$ A2 ?4 c" uOnly shortlisted contacted
4 t" n+ o3 \' y5 P' i& `0 B
" s8 s" F+ {* n/ g/ }If you would like to review all Students´ Union job postings, they + O; J; u+ k0 c. ?7 A- D
can be found at this website: http://www.su.ualberta.ca/tools/work
4 D$ h- t) _7 L* k9 X) aunder `Work and Career´, `Finding Work´, `Students´ Union Job Postings´1 v, J+ u8 I9 V/ P7 P
: Q4 o8 ~9 J* [8 c7 b, q- Z- F: o z3 i& Q( k8 Y# h$ ~ K/ c# w) h; \
. K m5 n) S5 V$ ^: J9 R5 P0 v: z
________________________________________ |
|