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烤蛋糕

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发表于 2004-12-27 16:22 | 显示全部楼层 |阅读模式
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INGREDIENTS:) ^6 h/ a3 I- Y3 d1 p( t: o# C
•        1/2 cup butter
: N, Y& H! Q2 V3 x3 C/ x•        1 cup sugar
# W. E& o8 {; m5 i•        1/2 teaspoon vanilla extract( if you like the flavor)9 e9 m* J8 {* q/ t2 V7 y
•        1 1/2 cups sifted  flour ( if you don’t like the trouble, use all-purpose flour)+ [$ Y7 A) r. L9 z
•        1 1/2 teaspoons baking powder
+ W7 u, A  j4 W( t  M0 B•        4 eggs, well beaten
  `5 W) t" o: E2 u5 y- tPREPARATION:" S4 \6 M; l1 h" n
Beat butter; gradually add sugar, beating until light and fluffy. Beat in vanilla. Sift together the dry ingredients; add to cream mixture alternately with beaten eggs, beating well after each addition.
- |/ M" S9 e: T  S$ j6 gTurn into greased and floured 8-inch tube pan or 9 x 5 x 3-inch loaf pan. % y7 y* F) l; ]) o
Bake in a preheated 350° oven for 45 to 50 minutes. Cool for 5 minutes in the pan then turn out onto a cake rack. Cool and glaze or frost as desired. Store tightly covered.
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# x# N" U6 D( P" |: {) ^' oMy opinion: ( Sorry . I typed in Chinese the first time, but lost it. No patience to type Chinese again—I am lousy in typing Chinese.)- s5 ^0 A# P8 s1 w, M% o0 _
& w: @, y6 {3 x/ m/ x1 v
I normally strictly follow the amount for each ingredient the recipe calls for, except SUGAR( I prefer to cut it to ¾ or 2/3 of the recipe. It is too sweet for some Chinese. But if you like the sweetness of the Cake Mix you got from super market, you can follow the recipe.0 y/ r+ z# U% M4 ~* S+ b! ?
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For beating, you can buy a simple Hand Mixer for about $10. It can not only be used for making cakes but also bread, or mashed potatoes(土豆泥)ect.
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 楼主| 发表于 2004-12-27 16:27 | 显示全部楼层

检查蛋糕是否熟透的办法

牙签,插入蛋糕较厚处,取出,若没粘着什么sticky flour, 就好了。
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 楼主| 发表于 2004-12-27 16:37 | 显示全部楼层
你若喜欢烤面食的话,一定要有一套量器的。所有recipes 都是用cup, table spoon, tea spoon 做基本单位的。用量不一样,效果绝对不同。
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