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It is very easy!
3 {* K0 t4 u" E9 R; f: |shake some salt over the steak on both sides.
8 U2 J3 s# D& @3 S! olet it sit there for a about 30 minutes.
% S; {0 _" x* e5 j3 w$ cput the pan over the flame, no oil, till pan is really hot.
: P& @; K7 J$ o+ u1 O2 ~place the steak into the pan, to hear the sizzling for about 3 minutes. without the lid on. by this time, this side should turn dark brown. 8 w6 d4 T2 R5 v' G. B
then, flip over to cook the other side for another 3 minutes. without the lid on.
; @! o- f3 n" u. s- Y$ mthen, put the lid on and turn the flame to the lowest level. cook it for another 3-5 minutes, depends how well you would like to have it done. 3 minutes will be middiem while the 5 minutes would be well done.* Q9 Q( C) D8 b, g( t
If you like it a bit spicy, you can shake some black pepper over it at the begining of the cooking.
D6 }# q& w- E* L3 GGood luck and let me know how good it tastes. |
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