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It is very easy!, l5 L3 G+ o8 m* ^3 K
shake some salt over the steak on both sides.
- p7 E( B8 g ^& T7 z3 n, Ilet it sit there for a about 30 minutes.' r( W9 v* F6 U4 I& G' g' |& ^" Z
put the pan over the flame, no oil, till pan is really hot.5 }8 r A& a1 Y. @. |4 u1 r3 U9 V
place the steak into the pan, to hear the sizzling for about 3 minutes. without the lid on. by this time, this side should turn dark brown.
. y) B2 V3 c% y) R5 `( t+ [then, flip over to cook the other side for another 3 minutes. without the lid on.5 q& S( h. J3 I. E
then, put the lid on and turn the flame to the lowest level. cook it for another 3-5 minutes, depends how well you would like to have it done. 3 minutes will be middiem while the 5 minutes would be well done.9 [1 j% {1 e# }+ T( T7 M
If you like it a bit spicy, you can shake some black pepper over it at the begining of the cooking.
1 y( o8 V0 ^ P) ~ J GGood luck and let me know how good it tastes. |
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