 鲜花( 634)  鸡蛋( 5)
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我现在越来越不会做饭了,做了没人吃,所以打算做点新鲜的菜谱,今天看到yahoo首页介绍的健康菜谱,正好家里有一块三文鱼,就做了,还挺好吃的,得到老公好评如潮。介绍如下:
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' V- l9 \ w% @; O- e2 Z北美口味三文鱼菜谱, Y+ ^) p9 M* {5 [9 v! E
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原料
! b3 ~& ~3 x3 I" M0 ?, T9 Z1/4 cup low-fat or nonfat plain yogurt# r9 f0 C4 U9 @; g
1/4 cup chopped fresh parsley
D, N- X0 M7 n( X1/4 cup chopped fresh cilantro
# g+ Q0 f* s3 ~3 \# r/ C5 x3 D2 tablespoons lemon juice
% E3 m" o0 f* Z$ o! t1 tablespoon extra-virgin olive oil0 Y% E6 Y0 A/ [! L$ i0 y
3 cloves garlic, minced3 j$ O L" V& d& _5 Z6 ]
1 1/2 teaspoons paprika e" M' t: J! ~
1 teaspoon ground cumin
6 d3 y: i) R9 ?$ o# r+ U& H1/4 teaspoon salt, or to taste
( y O4 b; `' Q5 v. w$ C/ u, gFreshly ground pepper to taste
; U+ {' W. A+ @/ x/ d* x3 W4 (4 ounce) center-cut salmon fillets (see Tip)
+ T$ Y6 c2 g- k* P/ Q1 lemon, cut into wedges " d0 ?2 S8 I# r$ [5 @
: ]& v; Y- u7 G9 Y- Z做法:
! e( h" E0 I O$ FStir together yogurt, parsley, cilantro, lemon juice, oil, garlic, paprika, cumin, salt and pepper in a small bowl. Reserve 1/4 cup for sauce; cover and refrigerate. Place salmon fillets in a large sealable plastic bag. Pour in the remaining herb mixture, seal the bag and turn to coat. Refrigerate for 20 to 30 minutes, turning the bag over once.
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Meanwhile, preheat grill to medium-high.' y6 R1 F' n4 ~% ~
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Oil the grill rack (see Tip). Remove the salmon from the marinade, blotting any excess. Grill the salmon until browned and opaque in the center, 4 to 6 minutes per side. To serve, top each piece with a dollop of the reserved sauce and garnish with lemon wedges. % C' v" D$ @6 X1 ?8 v/ H2 _( B/ L
7 a$ x" w* l1 \9 d5 ~Yield: 4 servings1 J. @2 E2 y' G1 E/ a
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不同的是,我没有用BBQ, 就在直接在室内煎锅上作的。8 X% g. _" K" H; }8 F' b
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6 U" p9 Q' [, c7 N& P8 F; \Per Serving
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, A8 @9 g' v4 I& F' v7 |Calories: 241 kcal$ ^7 F# Z8 V+ e, p2 v! C9 e
Carbohydrates: 6 g: r1 r& [* Z/ t6 N. _( A
Dietary Fiber: 1 g
& O- S1 ]. ?4 m) N2 D2 hFat: 15 g
/ D8 F2 R1 h2 k1 t4 r! dProtein: 21 g
7 i1 V$ d+ `! F1 a2 y2 hSugars: 1 g
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另外,还作了一道配菜: rosemary, parsley烤土豆条,也十分健康。一道沙拉:杂菜+ Japanese Village沙拉酱(在餐馆里买的) |
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