 鲜花( 634)  鸡蛋( 5)
|
我现在越来越不会做饭了,做了没人吃,所以打算做点新鲜的菜谱,今天看到yahoo首页介绍的健康菜谱,正好家里有一块三文鱼,就做了,还挺好吃的,得到老公好评如潮。介绍如下:
6 H5 y3 I) ?1 K% x! ]
0 @$ N' [1 b* y1 M; U北美口味三文鱼菜谱2 \9 d2 g/ g+ d) w: W# ~- V! ]
?- l0 S% o/ v$ H9 [" F

) u8 G( J3 h: w9 S; E6 Q$ h, X! T- Z, ^! {6 B3 s
原料) p$ D6 c R4 {3 P& B+ X
1/4 cup low-fat or nonfat plain yogurt
; K' d/ d. v# l/ ~% l6 I" W1/4 cup chopped fresh parsley
' F- z" r( o2 A. G; ]1/4 cup chopped fresh cilantro% N) @* N5 ^8 a) [7 H
2 tablespoons lemon juice
9 R1 C7 R( o2 A1 tablespoon extra-virgin olive oil( h7 V. ^. Z' l' a6 j+ ^& l
3 cloves garlic, minced$ l6 y3 g1 w G6 \3 f+ g
1 1/2 teaspoons paprika
# J1 z' E2 [- g$ v o' G1 teaspoon ground cumin- @; `8 I$ J& F3 e! k% L
1/4 teaspoon salt, or to taste
+ @+ j8 Z# I% v4 M0 u* cFreshly ground pepper to taste8 q, o, _& W; L% ?: V* u1 l5 y# S: P
4 (4 ounce) center-cut salmon fillets (see Tip)
$ `8 Q; A) Y- T2 x9 l- b% b g1 lemon, cut into wedges
- Z4 j( d$ Y7 W# U
V3 ?, I2 t% e" l" G" E( ~9 ]做法:
w: m& z8 \, \0 sStir together yogurt, parsley, cilantro, lemon juice, oil, garlic, paprika, cumin, salt and pepper in a small bowl. Reserve 1/4 cup for sauce; cover and refrigerate. Place salmon fillets in a large sealable plastic bag. Pour in the remaining herb mixture, seal the bag and turn to coat. Refrigerate for 20 to 30 minutes, turning the bag over once.: B( }0 P9 i$ L' m" m
1 a/ `" F, I% T4 W" e& ~Meanwhile, preheat grill to medium-high.
" o1 L. ?2 k* F: f# d# B! Z9 ]/ K8 V$ c% T4 o( A
Oil the grill rack (see Tip). Remove the salmon from the marinade, blotting any excess. Grill the salmon until browned and opaque in the center, 4 to 6 minutes per side. To serve, top each piece with a dollop of the reserved sauce and garnish with lemon wedges.
1 h/ _8 W& s# V9 X2 K: @4 \% v M3 o4 ~
Yield: 4 servings# @$ G6 f. \, q. r( |0 Y8 c* ], ?; J
! X# _* C& m; ]: V* y: _2 N2 c [
不同的是,我没有用BBQ, 就在直接在室内煎锅上作的。
# b6 [( Y+ t H% _% t% |5 C. Z& V# d) `9 h- A+ A e8 h6 q
+ h4 _& ~/ e- r9 w0 q4 U
营养表 {7 Z; t7 N; I. Z! V6 a- R
Per Serving2 ]- m/ U- \5 Q2 B) |+ {
# V0 L; i, {& V& s* WCalories: 241 kcal
, C. T( @4 @$ a$ C0 MCarbohydrates: 6 g* W" W+ J. R! [$ H2 }5 ]( I8 n
Dietary Fiber: 1 g
/ v( i6 }6 V2 H5 J! hFat: 15 g8 ~6 X- c% c$ d/ D, h3 |
Protein: 21 g& d, W0 d, Q8 R& u1 w5 R+ E2 y5 b
Sugars: 1 g
}9 m, W# G& Y8 W7 v; p# l9 U6 g
: \ k" t! e( y( {6 @% d4 E6 ~另外,还作了一道配菜: rosemary, parsley烤土豆条,也十分健康。一道沙拉:杂菜+ Japanese Village沙拉酱(在餐馆里买的) |
|