 鲜花( 634)  鸡蛋( 5)
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我现在越来越不会做饭了,做了没人吃,所以打算做点新鲜的菜谱,今天看到yahoo首页介绍的健康菜谱,正好家里有一块三文鱼,就做了,还挺好吃的,得到老公好评如潮。介绍如下:
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2 q$ o6 e/ s1 p北美口味三文鱼菜谱% X6 k, h5 o- `9 b* K9 q
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9 @8 x" I) b$ k9 H0 f* W原料
/ Q; Z! |" h: w6 C3 c) K1/4 cup low-fat or nonfat plain yogurt/ X4 W, V* U+ s: _7 w. V9 R+ b
1/4 cup chopped fresh parsley
' y3 o0 H* T! q+ u% g4 W8 N1 X1/4 cup chopped fresh cilantro7 _$ r( d4 ~& j/ a- J \) |6 S
2 tablespoons lemon juice, L) u# M1 J* i/ A; W+ h7 Y1 B
1 tablespoon extra-virgin olive oil, O- w, `+ F& n
3 cloves garlic, minced
& r4 V. i" i! T) s7 N1 1/2 teaspoons paprika
" T* i$ O d2 O) R) G; U1 teaspoon ground cumin& ~1 F9 n' E. w. W, @5 P0 M
1/4 teaspoon salt, or to taste
9 C3 N8 \& \: R% O( KFreshly ground pepper to taste
8 z) \: U, \1 e6 K5 c4 E, l% q4 (4 ounce) center-cut salmon fillets (see Tip)3 u, L$ M# e- E1 w- @! v8 V
1 lemon, cut into wedges ; w1 `- M+ _9 E7 u8 w& ?: {' u
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做法:3 E: E L ^( x& U* M" ^
Stir together yogurt, parsley, cilantro, lemon juice, oil, garlic, paprika, cumin, salt and pepper in a small bowl. Reserve 1/4 cup for sauce; cover and refrigerate. Place salmon fillets in a large sealable plastic bag. Pour in the remaining herb mixture, seal the bag and turn to coat. Refrigerate for 20 to 30 minutes, turning the bag over once.; Y. `5 c. H6 N- e; e U
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Meanwhile, preheat grill to medium-high.3 t% q1 ~5 F6 }; @& q9 a5 ~# G* ]
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Oil the grill rack (see Tip). Remove the salmon from the marinade, blotting any excess. Grill the salmon until browned and opaque in the center, 4 to 6 minutes per side. To serve, top each piece with a dollop of the reserved sauce and garnish with lemon wedges.
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Yield: 4 servings
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# {, A) O8 p7 `. V4 ^) H( U不同的是,我没有用BBQ, 就在直接在室内煎锅上作的。! A6 E# S3 y4 H6 O
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营养表& F9 P; m( h# G+ |9 x5 x9 v
Per Serving
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Calories: 241 kcal7 u" A M4 P8 Y2 `! }
Carbohydrates: 6 g8 j) I6 n' X; ]! k4 p8 J, F
Dietary Fiber: 1 g7 P& }' k3 H1 t- w8 E
Fat: 15 g
$ P# b) R4 k! _Protein: 21 g3 r4 d8 a0 G1 T7 P1 m
Sugars: 1 g
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另外,还作了一道配菜: rosemary, parsley烤土豆条,也十分健康。一道沙拉:杂菜+ Japanese Village沙拉酱(在餐馆里买的) |
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