第一,you pay for what you get, 所以太便宜的锅肯定不会长久的。我用的这个,当时半价,$40买的:$ k8 W7 K- h1 H1 ]8 @- c http://www.sears.ca/gp/product/B ... re&mqnodeid=APS; ^0 f! r! P. |* |1 k9 y1 U& u
第二,我的个人经验,要想延长不粘锅的寿命,铲子非常重要!木头铲子其实还是会有划痕的,我现在用双立人牌的硅胶铲子($20),我的锅已经用了1年半了,但表面只有一些轻微的划痕,性能依旧很好。
) d: ^& ^% a0 i
我到人家家就爱看锅,打听锅,就好象问,你家几个儿子啊,多大了,什么学历啊,帅不~~( I. y9 A) l: t4 ^8 t3 q. p
我目前就看上呢喃家的锅了,唯一的缺点就是太沉,我胳膊没她的粗,所以端不动沉的: R% b8 H! V$ x! T4 J+ o
闲着姐,我去你家也要看锅哦
- T5 J# z- e. O- P" wYes, I bought one 6 years ago, it is heavy. But now it is worse than normal stick pan, propably I do not know how to use it properly, and never did any shock treatment like the website says, now it has been sitting in my closet for months. O$ g; a& Y9 {" d6 d& k# |
+ i/ `4 u c" C' M( hThanks for the website, I may try to do a shock treatment to see if it improves.
6 I0 j- c' A2 N; t4 X* PYes, I bought one 6 years ago, it is heavy. But now it is worse than normal stick pan, propably I do not know how to use it properly, and never did any shock treatment like the website says, now it ...
% B9 `# p. f4 _# t4 `2 V6 H8 c; u, D0 R) [+ p) c; N+ A
8 t' U9 P" `- D# u
300多块的锅才用6年就成粘锅了?!是用木铲的吗?我以为300多的锅可以用一辈子还能代代传呢。