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菜品:枸杞芝麻虾
0 P7 w+ L4 w$ ]# @, s. @* v* s用料:大虾500g,枸杞20g,芝麻适量,老姜50g,大葱10g,冰糖25g,花椒1茶匙(5g),料酒2茶匙(10ml),酱油2茶匙(10ml),盐1茶匙(5g),八角2个。& \+ c' F- k2 Q) l) S K$ F
做法:大虾洗净,去掉肠线,枸杞用水泡发。姜、大虾和枸杞放入电压力锅中,加入适量的水、加入以上调料,定时3——5分钟,最后撒入适量熟芝麻即可。
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Chinese Cousine: seasome large pawn with wolfberry8 m' M: Z+ c" n) {
Ingredients: Large pawn 500g (peeled & deveined),wolfberry 20g, seasome , Ginger 50g, Leek 10g, Rock Sugar 25g, Sichuan pepper 5g, Chinese Cooking Wine 2 teaspoon(10ml), soy sauce 2 teaspoon(10ml), salt 1 teaspoon(5g), Star anise X 2.1 h" ?, {5 f6 L
5 \+ _/ z* |3 RPreparation: peeled & deveined large shrimp, soke wolfberry with worm water.
+ T% h9 c; q* s- z- l0 oput all above Ingredients (except seasome) in pressure cooker with reasonable among of water, turn on power, put timing for 3-5 minutes then server with seasome on top. 4 j$ C: E$ x( v9 [# G( K! E
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