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Butter is a lot simpler:
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! x, f. N" u# G/ OButter stick (regular or light): 1. for cooking (just like the oil we use) or baking (e.g. bread, cake, or casserole), 2. you can also use it for bread spread! b1 W6 d; `) s4 H( t
Margarine( soft butter): mainly or spread, on bread, corn…
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Cream cheese: also for spread, mostly on bagels; sometimes used for some bakery too |
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