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http://www.ilovecheese.com/typesof_cheese.asp
9 ~& T# _" f6 V' Z5 |6 C& |There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:. @4 z% ^5 [; t3 a
0 i( s. T- s* b( s, J( |Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking2 a$ n9 N3 i0 k6 w3 S* G% r
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )# e+ j4 A4 j9 H3 p- k$ l) [
z% U2 d x. H( `0 J; X9 c9 T& hSwiss cheese (white, with holes): mostly for hot sandwich% a9 q a1 n+ O1 H* h/ G2 V% Q
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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