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http://www.ilovecheese.com/typesof_cheese.asp
$ k" E# k- X, Y; }) e. G/ b. y6 CThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:7 g \( ?2 f* S3 x+ P& K3 E( g
Y" n% m& q" e) Z+ T* PCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.) V$ [; `2 l, X+ [* ?. C" f
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking
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* X! e [: E! n2 u(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )( W, k5 S, F4 `1 F% K1 A
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Swiss cheese (white, with holes): mostly for hot sandwich
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! m+ u1 u4 B4 `0 Q1 @! T2 sParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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