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http://www.ilovecheese.com/typesof_cheese.asp; P' _( Z% c+ Z; d: I) f8 ?$ c
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:% L4 S& E% S0 f% ^; ^
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking
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7 q" K# _/ l: d! M' H6 d(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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Swiss cheese (white, with holes): mostly for hot sandwich
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2 Y5 d. B7 A. S0 eParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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