埃德蒙顿华人社区-Edmonton China

 找回密码
 注册
查看: 2675|回复: 9

请教:如何选购奶酪和牛油

[复制链接]
鲜花(0) 鸡蛋(0)
发表于 2005-6-1 21:24 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
超市里有许多品牌的奶酪和牛油,请问如何选购?怎样吃比较好?
鲜花(0) 鸡蛋(0)
发表于 2005-6-2 16:14 | 显示全部楼层
Sorry,I want to know ,too.
鲜花(0) 鸡蛋(0)
 楼主| 发表于 2005-6-12 23:22 | 显示全部楼层
怎么回事?知道一点也说说吗。
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 12:54 | 显示全部楼层
老杨团队 追求完美
说说英文名吧,奶酪是不是cheese?如果是的话,有几种吃法一是cheese片,做三明治时,夹在面包里吃,有一种是细条状的,可作比萨,还有一种是粉状的可把它加些开水煮成糊状然后浇在烤好的土豆上,也可把cheese粉散在煮熟的意大利通心粉上吃。还有一种小孩喜欢吃的(不到)20公分长的cheese棒,一包里有很多根,就当零食吃。如果你买回的是立方体或长方体的话,就自己动手切成需要的形状,好象有专门的工具卖,其实中国人聪明,就用菜刀也能解决问题。至于黄色与白色的区别我不太清楚。请其他同学补充。
; ?. E& X4 N: V
7 z# z  s  ^. I6 k, e: Y你说牛油是哪一种呀,在国内用于起火锅底料。这里是不是butter?如果是的话,分两种,一种叫butter(块状),一种叫margarine(塑料碗装的)就是人造黄油。在洋人的食谱里常用到,至于中国用法,据说butter可以用来作馒头,成为奶油馒头,margarine嘛,烤面包时用,可用面包机烤好切片面包后,再直接涂上,也可涂上后,用烤箱烤几钟。后者好象更好吃些,小心发胖!!
. I. m# l7 S5 t1 @
* E7 H1 B# t# m; S, c$ K  ^5 D至于选什么牌子,我的经验是凭主妇的直觉。
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 13:56 | 显示全部楼层
http://www.ilovecheese.com/typesof_cheese.asp
$ k" E# k- X, Y; }) e. G/ b. y6 CThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:7 g  \( ?2 f* S3 x+ P& K3 E( g

  Y" n% m& q" e) Z+ T* PCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.) V$ [; `2 l, X+ [* ?. C" f
: a9 ]; ?0 a) J7 X. m
Mozzarella cheese (white, no yellow color): for pizza or Italian cooking
" y. v: `8 q2 Q
* X! e  [: E! n2 u(Those are the cheese I can handle but many others I tried but no way to enjoy,  like the following: )( W, k5 S, F4 `1 F% K1 A
0 B3 M* e( t; @% Q* w
Swiss cheese (white, with holes): mostly for hot sandwich
" j0 r+ v+ u# P: A% k( T8 U
! m+ u1 u4 B4 `0 Q1 @! T2 sParmesan cheese (almost like powder): on top of dishes, mostly pasta.
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 14:02 | 显示全部楼层
Butter is a lot simpler:3 |! u8 y9 l/ v/ S

5 N( b1 Y# i* q0 ?Butter stick (regular or light): 1. for cooking (just like the oil we use) or baking (e.g. bread, cake, or casserole), 2. you can also use it for bread spread
9 b: X5 C4 r! a# m4 CMargarine( soft butter): mainly or spread, on bread, corn…
& i- }7 v6 B. M; y; z5 ?4 m& _( b* T( Q
Cream cheese: also for spread, mostly on bagels; sometimes used for some bakery too
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 18:32 | 显示全部楼层

最讨厌牛油。。。

老杨团队,追求完美;客户至上,服务到位!
鲜花(0) 鸡蛋(0)
 楼主| 发表于 2005-6-23 22:42 | 显示全部楼层
谢谢各位!
鲜花(0) 鸡蛋(0)
发表于 2005-6-24 07:29 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
YOU ARE WELCOME
鲜花(0) 鸡蛋(0)
发表于 2005-7-4 14:18 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
Originally posted by OliveOil at 2005-6-13 14:56:8 \  q# T/ |, e! [$ d
http://www.ilovecheese.com/typesof_cheese.asp( C+ Y# r) _. P, `! @
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
& H% ]! \% u/ y; q( E* U+ S
; y' p! ~( _9 {' }) sCheddar or Americ ...
  f5 v  t8 N( Z: p. B/ F, a% G
good
您需要登录后才可以回帖 登录 | 注册

本版积分规则

联系我们|小黑屋|手机版|Archiver|埃德蒙顿中文网

GMT-7, 2025-7-7 23:39 , Processed in 0.115288 second(s), 20 queries , Gzip On, APC On.

Powered by Discuz! X3.4

Copyright © 2001-2021, Tencent Cloud.

快速回复 返回顶部 返回列表