埃德蒙顿华人社区-Edmonton China

 找回密码
 注册
查看: 2687|回复: 9

请教:如何选购奶酪和牛油

[复制链接]
鲜花(0) 鸡蛋(0)
发表于 2005-6-1 21:24 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
超市里有许多品牌的奶酪和牛油,请问如何选购?怎样吃比较好?
鲜花(0) 鸡蛋(0)
发表于 2005-6-2 16:14 | 显示全部楼层
Sorry,I want to know ,too.
鲜花(0) 鸡蛋(0)
 楼主| 发表于 2005-6-12 23:22 | 显示全部楼层
怎么回事?知道一点也说说吗。
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 12:54 | 显示全部楼层
老杨团队 追求完美
说说英文名吧,奶酪是不是cheese?如果是的话,有几种吃法一是cheese片,做三明治时,夹在面包里吃,有一种是细条状的,可作比萨,还有一种是粉状的可把它加些开水煮成糊状然后浇在烤好的土豆上,也可把cheese粉散在煮熟的意大利通心粉上吃。还有一种小孩喜欢吃的(不到)20公分长的cheese棒,一包里有很多根,就当零食吃。如果你买回的是立方体或长方体的话,就自己动手切成需要的形状,好象有专门的工具卖,其实中国人聪明,就用菜刀也能解决问题。至于黄色与白色的区别我不太清楚。请其他同学补充。
5 I+ n: B, Z, ~* j' F/ [; D0 T0 x8 p" k& _
你说牛油是哪一种呀,在国内用于起火锅底料。这里是不是butter?如果是的话,分两种,一种叫butter(块状),一种叫margarine(塑料碗装的)就是人造黄油。在洋人的食谱里常用到,至于中国用法,据说butter可以用来作馒头,成为奶油馒头,margarine嘛,烤面包时用,可用面包机烤好切片面包后,再直接涂上,也可涂上后,用烤箱烤几钟。后者好象更好吃些,小心发胖!!
$ O3 z) z  o9 E* m: h! {4 b
, k$ O: J6 k) G( T至于选什么牌子,我的经验是凭主妇的直觉。
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 13:56 | 显示全部楼层
http://www.ilovecheese.com/typesof_cheese.asp3 M. A3 i7 Y( E1 m! Y
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
( o; }$ O3 w; w' E* d* |/ O
5 D  f3 r; x4 N6 j3 X: P: q; HCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
+ ~: |! r# L5 ]3 c
5 D( u) t! W) p1 Q+ V# q! ZMozzarella cheese (white, no yellow color): for pizza or Italian cooking- K; Q1 U' y4 b$ g

2 r" N4 g; u; H' {(Those are the cheese I can handle but many others I tried but no way to enjoy,  like the following: )
# p: w8 h" q# n. \; ]+ L$ R7 Q+ E9 b3 j) x# Q
Swiss cheese (white, with holes): mostly for hot sandwich. `# K2 W) H% ?& B4 y& k! I' c8 I
" K( m7 Z* S$ @- q" U
Parmesan cheese (almost like powder): on top of dishes, mostly pasta.
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 14:02 | 显示全部楼层
Butter is a lot simpler:
, q) Y% [- L, o  M+ l  u" x
! x, f. N" u# G/ OButter stick (regular or light): 1. for cooking (just like the oil we use) or baking (e.g. bread, cake, or casserole), 2. you can also use it for bread spread! b1 W6 d; `) s4 H( t
Margarine( soft butter): mainly or spread, on bread, corn…
$ b' r4 `" v3 @: r: `1 e2 b+ |+ w9 i7 A# q* E, U
Cream cheese: also for spread, mostly on bagels; sometimes used for some bakery too
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 18:32 | 显示全部楼层

最讨厌牛油。。。

老杨团队,追求完美;客户至上,服务到位!
鲜花(0) 鸡蛋(0)
 楼主| 发表于 2005-6-23 22:42 | 显示全部楼层
谢谢各位!
鲜花(0) 鸡蛋(0)
发表于 2005-6-24 07:29 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
YOU ARE WELCOME
鲜花(0) 鸡蛋(0)
发表于 2005-7-4 14:18 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
Originally posted by OliveOil at 2005-6-13 14:56:
) I% h( P, D# Q5 G* {http://www.ilovecheese.com/typesof_cheese.asp
8 Y7 u! ]5 s) @6 t* yThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:$ K. c  p( o. \  l
. m' ?* r; f. w
Cheddar or Americ ...

$ ~( }* j# z# H( S  s7 Agood
您需要登录后才可以回帖 登录 | 注册

本版积分规则

联系我们|小黑屋|手机版|Archiver|埃德蒙顿中文网

GMT-7, 2025-7-26 02:06 , Processed in 0.155402 second(s), 19 queries , Gzip On, APC On.

Powered by Discuz! X3.4

Copyright © 2001-2021, Tencent Cloud.

快速回复 返回顶部 返回列表