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http://www.ilovecheese.com/typesof_cheese.asp, Z; R' b; Z+ g$ _4 d
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking: y6 ~; v" t" k8 N+ U3 n! m$ k9 G
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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2 _9 V% w4 f2 ]% G! @Swiss cheese (white, with holes): mostly for hot sandwich, ]3 d. U7 R+ [7 _. H+ {4 T
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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