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http://www.ilovecheese.com/typesof_cheese.asp
+ z3 V1 K o8 Y; F) U* n' OThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )) V6 F2 e/ w' X, g) \9 U- k
( H Y& Q/ k8 R" W/ o' tSwiss cheese (white, with holes): mostly for hot sandwich
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) b W# i5 |2 Q6 ~" ]* jParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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