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http://www.ilovecheese.com/typesof_cheese.asp
: i: U/ U2 U l3 ^+ |There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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8 Z; [9 h0 }2 i+ y% \6 w, yCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking
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) L w+ a0 z/ }+ x, o/ V: v(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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Swiss cheese (white, with holes): mostly for hot sandwich& a* d* V$ F6 C5 h
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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