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http://www.ilovecheese.com/typesof_cheese.asp
0 u0 R% A/ a# h! |There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:0 q- i n/ G4 C* C4 o
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor." w ?6 O) E/ Y. v. M
4 Q% J, t- [+ @; C! @' i2 DMozzarella cheese (white, no yellow color): for pizza or Italian cooking, v3 ~( t* d) Q3 e- I
8 i* E/ ^! a7 {(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )2 Q: o, D/ {8 _- B
9 X" r3 }' L; m' hSwiss cheese (white, with holes): mostly for hot sandwich) n. r7 }% i4 O, ~/ P$ T+ E
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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