oven 7-8min at 425$ q- B) S% n" q3 w8 x7 r( \' E
8 i4 x! _0 `& Q) W1 C* l+ @: @
BBQ 5 min with flame1 D; b3 `8 T# @+ x+ L# Z- y1 |5 u
6 o. J k. ~3 X
it really depends, especially depends on how big your skewer is,so best suggestion....& x: W; ?4 i0 U0 U6 r
, c3 p. ^3 h5 p) |7 i6 m$ r* I, y8 n3 I% g) |
/ }% H4 B/ m( y- N( {
) P8 A/ g0 {4 P/ [1 T0 o% k( s& c, Z
keep an eye on it and sample.