 鲜花( 0)  鸡蛋( 0)
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材料:
3 _) f8 W# E- V/ A1. 猪肉馅 或 牛肉馅 0.5 lb$ `* g" _2 H! B/ O' ]8 N2 ~
2. pasta source 1 can
$ m, F1 a4 m9 F* Q3. pasta (different shapes such as sea shell)- o2 h. L, \/ j& A f
- K O1 n. W7 ^, j& k( o- i: C
做法:% z9 Z5 ~+ C! f, L- l
1. 象煮面条似的, 煮熟 pasta , 时间比面条长+ T% `" e1 _+ R5 T! `( k i! h# |
2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.
, R) P$ l, [) Z# |5 L: s' g
; D( X' P- c- y: A: b; z3 hsource on top of pasta . ready to serve ............ |
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