 鲜花( 0)  鸡蛋( 0)
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材料:
& P0 d c) y6 h4 ^5 F1 J1. 猪肉馅 或 牛肉馅 0.5 lb* k% K. Z2 P2 l( T6 S
2. pasta source 1 can & Q4 c: D: p8 _& u/ Q
3. pasta (different shapes such as sea shell)
9 w' G7 _1 N3 e- O) {6 X+ K1 J3 F% G2 v: W# k
做法:3 R4 P$ P7 L5 V7 r" H8 K( }/ n) L6 ~
1. 象煮面条似的, 煮熟 pasta , 时间比面条长
" W2 T4 U3 [4 D- R6 i9 C4 S2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.
/ Z5 p, [' q2 h- I9 F, j# v
& P' j+ N$ ~& W. Gsource on top of pasta . ready to serve ............ |
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