 鲜花( 0)  鸡蛋( 0)
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材料:
5 f) V( _7 X: n9 O1. 猪肉馅 或 牛肉馅 0.5 lb6 n9 V M2 g( F0 v% C' a' P
2. pasta source 1 can
7 |- A) C0 m; i" h5 l3. pasta (different shapes such as sea shell)4 S" c0 X1 M- y6 p5 I/ y
9 |9 y- S& r! x2 F+ [) z做法:
- b- u; J2 C( [. ?; _5 X# [1. 象煮面条似的, 煮熟 pasta , 时间比面条长
. x1 j2 N. j1 x, w% K2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.
/ o. i" n( F S, O6 F* G! M7 m) H# ^8 P, u9 J
source on top of pasta . ready to serve ............ |
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