 鲜花( 0)  鸡蛋( 0)
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材料:
( S$ z* c+ C+ n* u3 p; }1. 猪肉馅 或 牛肉馅 0.5 lb, C, V1 B( }" H. `
2. pasta source 1 can
7 B' n% ~0 v. q! V( ]* Z' S( n3. pasta (different shapes such as sea shell)
# V: _4 Q/ L2 U# p
5 _: O% U( g m做法:: r; S* v5 x% G# Z
1. 象煮面条似的, 煮熟 pasta , 时间比面条长# n- L( m+ I; m4 i1 K
2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.
z3 ^- _3 i1 Y$ E
, @2 g/ K2 A9 j1 Ssource on top of pasta . ready to serve ............ |
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