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j! r3 r8 m1 ?) k7 ^# W6 f' O3 jPudding Recipe
8 G0 ]& x& J3 s- ^0 f! ~: U) eCream cheese 100g6 C0 E' R1 ? G
Milk 500c.c
" Y5 Z& W, ]' \! }& @egg 27 f1 L1 `1 O/ Q K# i% t3 Q' ~" }9 m( n
egg yolk 1
/ e/ b Q) A- R/ S' D: asugar 80g
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4 s5 {% p2 _" J% q% O4 x1. Melt and mix cream cheese with sugar (around 80C)2 C2 B- p/ W4 u' h
2. Add mixture of eggs with 1.3 S$ r8 x* V9 T% t- a' Q4 o
3. Add warm milk, mix until sugar melt completely
/ H9 x; @, c3 {4. Filter out the solid stuffs (important step,不然烤好會一粒一粒的)2 h1 h, M) _) z0 L# \( S
5. Preheat ovan to 170C(~340F), bake for 40mins on the baking tray with water
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Pudding Recipe2 (from Alex)
( L- ]) T1 j1 S1 G( T: H, P9 UWhipping cream 300ml
4 I2 c6 B" d" F! ^6 {$ E$ SMilk 130ml
3 i7 t& Q& c6 D# _2 k: I$ q$ \2 Q Gegg yolk 5
8 t$ l0 U; I! T% ysugar 40g+30g* C* P8 r4 R& M8 z& X( o" h; p
vanilla extract 1/2tsp
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' F: Y# ^8 T0 D/ d/ Z9 U1. heat milk and wipping cream to almost boiled
+ Y( k# a9 E, i) [4 g' H2. beat egg yolk with 30g sugar 9 v5 a0 M0 Y9 b/ G! b! {
3. add 1 with 2 with another 40g sugar (kinda too sweet for me)* ?( y1 Z, J3 Z4 q
4. add with 1/2 tsp vanilla extract, mix well
8 Q8 o) U7 {7 ?/ I6 |5. Preheat ovan to 170C, bake for 40mins on the baking tray with water( `# ^! A# @4 X8 t- }0 d7 _9 m7 v
" }' P4 D( ?" Q w! C; N喜歡綿一點的人- z: w1 A/ w- G/ G
不要加蛋白
2 H5 @5 ?( w; k }0 w用第二個recipe& [9 B1 `0 v6 u9 Q- ?
喜歡硬Q點的放幾個全蛋
" I0 B$ q* |9 D. _" k. a t有蛋白就會比較凝固+ V2 H! ^ a# i1 P
第一種做出來有一半超好吃
7 g3 c/ t: V. V下半部很綿但是上半部活像個甜的蒸蛋. v2 f& T- j% J+ o: P
不知道那個步驟出了錯! m/ a9 m T) @
待我研究再來解答
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# A$ m5 q' E$ m' z3 J是不是看起來超好吃的??0 Y5 \# {( [$ ^" ]
冰起來更加好吃
' d! J% U. ?# m, e! D0 K糖好像都多了點* g# t7 W9 i) O8 o- M
我好像越來越不愛甜了
. c( s6 S0 z6 D* d' y8 _下次少加點
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我終於有不是用布丁粉做的布丁了
* y* J8 q- r! ]1 l/ I1 m; J雖然沒有統一布丁好吃
3 E2 u( V: V# E8 l但是還是很好吃!!!!!!!! |
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