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Pudding Recipe: Q, r2 C, d) z) ?, @ E
Cream cheese 100g! d# T' G2 R8 P7 @
Milk 500c.c
% q7 S0 Z1 G! u, ~$ h; @& oegg 2
9 F6 p7 [7 Q& h4 L5 m( }# megg yolk 1
1 q m I+ A) @* Q) [0 y2 W, r" csugar 80g; s. E& U1 H2 u& j, n: b, U* Q
- Y6 S6 |7 Z: c: E, v' P1. Melt and mix cream cheese with sugar (around 80C)1 v' M) _9 f& p; K& h
2. Add mixture of eggs with 1.
; E: _: I( l7 i. l9 `9 D+ s @: o3. Add warm milk, mix until sugar melt completely
- |1 M N+ b9 W1 m4. Filter out the solid stuffs (important step,不然烤好會一粒一粒的)7 e, i3 t- B: {- K1 P5 w% Y
5. Preheat ovan to 170C(~340F), bake for 40mins on the baking tray with water* o, d; W* R% f; H; H
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Pudding Recipe2 (from Alex)
- j& ]# m6 [( e3 \! UWhipping cream 300ml
V6 u1 P4 H3 \. [! b7 d& q5 nMilk 130ml
8 e& w- S, M* ^' r/ q2 }2 megg yolk 5% u% @* j8 ^* t) n* b
sugar 40g+30g
; J& J" ]5 `4 f6 Cvanilla extract 1/2tsp
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1. heat milk and wipping cream to almost boiled: U& ?# K& l1 L& g1 F$ F5 o3 A8 E
2. beat egg yolk with 30g sugar
6 m7 d. ]( ~" m' c/ [3. add 1 with 2 with another 40g sugar (kinda too sweet for me)( P# ?! v* Z6 l4 i4 d G
4. add with 1/2 tsp vanilla extract, mix well
7 ^; `& Q4 t# l+ o3 K, m; \5. Preheat ovan to 170C, bake for 40mins on the baking tray with water" Q$ X o) [ [! N/ x4 I
& S& c) {! l _) H喜歡綿一點的人
; F3 a9 S0 f& ^不要加蛋白
) v) [ Y* V( k5 {% F# `用第二個recipe7 E6 S i; `: T) b1 M9 m
喜歡硬Q點的放幾個全蛋
. T$ y* f; G0 W$ S: d1 Y2 {- a1 i" f有蛋白就會比較凝固% D1 V* b! f. q
第一種做出來有一半超好吃
" G) s! s: S& v; f; J8 u( P1 {+ g& Y下半部很綿但是上半部活像個甜的蒸蛋9 B/ R6 Q: L, A; E, K5 y
不知道那個步驟出了錯 ~, K2 D9 N' J8 E. ]
待我研究再來解答
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是不是看起來超好吃的?? U! I6 [& h* p0 p5 c
冰起來更加好吃
9 ^' P1 r, x. k. e7 v+ p糖好像都多了點
! |+ M6 I4 s! W: c" F3 e我好像越來越不愛甜了
7 x9 s8 W* ] c8 K& Y下次少加點2 Y4 e b4 Z4 x+ G3 ?4 C0 z
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我終於有不是用布丁粉做的布丁了. _7 d$ o( u. H' M5 D( z' x
雖然沒有統一布丁好吃7 A: t& J7 P% V$ Z' o3 z9 t
但是還是很好吃!!!!!!!! |
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发表于 2010-1-5 16:58
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