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Pudding Recipe# U) l2 C$ u3 }6 _ N
Cream cheese 100g
' Z- I! F( J* Y& YMilk 500c.c
7 w# I3 z2 Z: a' ~$ pegg 2
$ G7 _2 X/ e! S& M! Legg yolk 1
6 [2 ^. q& i9 L4 P( A2 L2 Q% Y! Csugar 80g
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5 C! v& {* S* c! |* _, |1. Melt and mix cream cheese with sugar (around 80C)
( ] @. S" P' u- u2. Add mixture of eggs with 1.
# l; M- \9 c( s3. Add warm milk, mix until sugar melt completely' s; U, V- k3 @4 D1 s2 x
4. Filter out the solid stuffs (important step,不然烤好會一粒一粒的)
$ U7 }7 K, x3 V3 x5. Preheat ovan to 170C(~340F), bake for 40mins on the baking tray with water
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Pudding Recipe2 (from Alex)+ r+ _& B! {* }. R" K
Whipping cream 300ml+ R" g) A" ?3 X; |- U
Milk 130ml
: S% P2 ~" W( H+ R# Segg yolk 5$ w, L0 H& G0 K( o, T3 Y1 v+ X5 z
sugar 40g+30g
# q5 c2 X, Q. I4 S' }vanilla extract 1/2tsp9 g# T6 t. K0 o, Y: G
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1. heat milk and wipping cream to almost boiled) x. O$ `/ \' A1 n$ K2 W/ J0 u
2. beat egg yolk with 30g sugar
; d+ I4 p* o! n3. add 1 with 2 with another 40g sugar (kinda too sweet for me)
) u4 Z; L# t: c& P' F( }4. add with 1/2 tsp vanilla extract, mix well
: \7 R) ]" Z& h/ V5 d% f8 W+ A0 a( ^5. Preheat ovan to 170C, bake for 40mins on the baking tray with water% x9 A( [/ \$ E8 _1 M
9 F' Z- [! O% X喜歡綿一點的人
: O5 j Q# u" n3 {% @+ k不要加蛋白: `3 \& x7 ]* V
用第二個recipe* h8 v- a2 \0 c Y8 [! e
喜歡硬Q點的放幾個全蛋9 W! G+ \4 C' y+ B9 D; b
有蛋白就會比較凝固) y& p% `$ u1 v) R! j, D
第一種做出來有一半超好吃0 D) n) |- p# x) R. D6 r
下半部很綿但是上半部活像個甜的蒸蛋
3 `8 S& x' E/ j( z0 o/ e不知道那個步驟出了錯
$ S# u6 H& s9 u* [待我研究再來解答
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是不是看起來超好吃的?? v, G2 I7 B8 }" q6 }
冰起來更加好吃9 P( ~* K2 Q* b
糖好像都多了點
' B" i! s" C0 Q6 r# Y2 K1 i我好像越來越不愛甜了9 ^) T1 F @1 J3 X+ Y4 t
下次少加點
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我終於有不是用布丁粉做的布丁了
' v) C' Q* a9 l d/ r# O0 |9 C% g雖然沒有統一布丁好吃; r/ H) Q l! X0 q, b
但是還是很好吃!!!!!!!! |
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发表于 2010-1-5 16:58
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