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CTV 1/1/2010* ` a5 D1 F/ n6 A' Y* R: C7 d5 F& t$ J
CALGARY -- The manager of an upscale Calgary restaurant is furious, claiming that Edmonton Oilers players refused to cover the full cost of a nearly $17,000 tab during a New Year's Eve night out for team members.7 R9 m9 Z& J5 V: A0 i9 s- B( `
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Maurizio Terrigno of Osteria de Medici, the restaurant where former U.S. president George W. Bush dined when he was in Calgary last year, said the team and staff owed $16,796.39 but wanted a break on the bill and paid $12,381.45.
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Terrigno said about half of the bill was for alcohol totalling $8,248, including dozens of shots of tequila and bottles of expensive wine and $1,000 champagne.$ o* l; ?0 Z9 Y: f( c
7 {3 w; H2 T; t+ D' g3 {/ N"These guys came in, they enjoyed our hospitality and when the bill came ... they went ballistic to the point where they started threatening, denigrating my staff, saying, `We're the Edmonton Oilers, we expect a 50 per cent discount,' " said Terrigno., e! A3 S/ F9 ~$ \
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Terrigno said 45 people ordered off the menu and their total bill came to $14,234.23, including $677.98 for GST. The restaurant usually adds an automatic 18 per cent gratuity for a large group, which would bring the total to $16,796.39.: S! C) I1 t6 W( z
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The Oilers had lost by a score of 2-1 earlier in the night against the Calgary Flames.
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) u( _$ u% t# s; C/ E; wOilers spokesman Allan Watt said the restaurant was recommended by some Calgary friends of the players and they had a prearranged meal and menu.
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1 p2 l# r( y2 k! N4 w, F"They received the bill which they felt was outrageous," said Watt.* e0 D" P4 }- G- b
1 ]# D8 y) o% y2 S"They inquired about it and they were unhappy about it and were unhappy with some of the charges. The restaurant adjusted it by $7,000.", v& v% k( P9 s2 [* E/ q! X0 g
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Watt said the players paid the adjusted bill and added a $1,900 tip and left the restaurant." K3 ?$ }* \& `* n& ^9 }
. I! \) u( @5 o' |% c! m cTerrigno said the group, which included team captain Ethan Moreau, attempted to negotiate a discount on the bill.
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He said the players argued they should pay by the bottle for dozens of shooters purchased during the bash, but the restaurant charged them for each one individually.8 v( W+ v' T0 k9 U; z3 m- g
3 S( p& [" _3 V3 ]. GThe restaurant tried to charge for a bottle of an imported expensive brandy after one of the players took a swig straight from it. ` e/ y+ Z; g' c U* ^' d# _
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"They refused to pay for the whole bottle because they didn't consume the whole bottle," said Terrigno.7 O0 c8 n& n# ]# R/ r: f
1 b& H! L! ^6 O* I# @$ c9 ^He said there's no way the restaurant will serve other clients from the same bottle.
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Terrigno said at one point he threatened to phone police.9 B! E+ [1 Z$ _2 d. V# L
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"It's the first time during the 37 years of business have I ever experienced something like this," he said. "What's more upsetting is we know who they are."
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Terrigno said because he was infuriated by what happened he plans on donating the money the players paid the restaurant to charity. |
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