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本帖最后由 FuzzyBear 于 2010-7-9 10:44 编辑 4 X# p1 t$ ^& R8 j
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这道点心一般是在感恩节或圣诞节前后吃的。 不过因为简单健康，而且可以冻在冰箱里当零食吃，夏天也可以尝试一下。因为人懒，所以简化了方子，做起来挺快。糖和鸡蛋减了量，应该还算健康吧。不过天冷的时候，或有些MM想用红糖补补身体，可以按原方。
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Ingredients （原材料）:
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Pie Pastry （没特别买烤盘，用了一个一次性的和一个小的瓷烤盘。）
2 A% K/ C _- T; q9 s• 1 cup all-purpose flour 2 Q, m2 m; @, [
• 2/3 cup cake flour （我用的是all-purpose flour加baking powder）
' ]( I9 N; X! i( ~1 k• 1 tablespoon powdered sugar (一般的白糖即可)
# C. J& f' S7 y# ~6 f. c) `• 1/2 teaspoon salt
, k5 r2 L+ T& M/ G7 r% u• 4 tablespoons cold butter, cut in small pieces
, T. S" k& Y5 \) K* Z( q3 N• 5 tablespoons shortening, cut in small pieces (这个是起酥油，我用黄油代替，一样很酥)% A2 U3 M4 t* M
• 1/4 cup ice-cold water
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" A! G4 S) m+ u5 u( KPecan Pie Filling （挞心）; x# w/ [( _' f! f+ A
• 3 eggs, beaten
& P5 Z: v7 {7 Q* _1 y; b! H• 1 cup pure maple syrup / W) l9 G; A. A# p* g1 k' B( T4 J. f
• 1/2 cup light corn syrup （我只用了玉米糖浆，而且是不含蔗糖的，可以按照个人口味选择）4 Y6 R+ t Z1 X! y
• 1/4 teaspoon salt
9 S8 B. H0 E$ S4 o' m7 u3 l, G• 1/2 cup light brown sugar, packed
4 q1 W7 i9 l8 Z0 C, j: K! E8 |• 4 tablespoons melted butter ' V# r7 C9 S2 V' i! w7 E
• 1 1/2 teaspoons vanilla extract （这个没用，换成了heavy cream）
9 [2 {; g. d* ?) g( Z: O& Z7 {• 1 1/2 cups pecan halves or mixture of halves and pieces （留一部分整的铺在表面，其他切丁混在挞心里）
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! i/ v. ~ e; ?+ g- [Preparation（做法）:6 {4 G+ l5 d7 K3 w! p/ J+ ~5 r% h
Pie Pastry:3 L. b& J# t3 a
In food processor, combine flours, sugar, and salt. Pulse a few times to combine. Sprinkle pieces of butter over the flour mixture, stir in lightly, then pulse about 6 times. Sprinkle shortening pieces over the mixture, stir in lightly, then pulse about 6 to 7 more times. Sprinkle with half of the water. Pulse 5 times. Sprinkle with remaining water; pulse about 6 times, until dough begins to clump. Empty the large crumbs into a bowl. Pack and knead just 2 or 3 times. Wrap in plastic wrap and chill for about 1 hour. Roll out on a floured surface to fit the pie pan. Fold over and fit into the pan, cutting off excess. Form a decorative edge around the plate. ( E+ T7 Y. {# a5 ~7 j5 h
% t# t! c+ m7 _& m; r. \Filling: k" Z5 V7 X; N
Preheat oven to 350°. In a large bowl, combine the beaten eggs with maple syrup, corn syrup, brown sugar, salt, melted butter, and vanilla. Blend well; stir in pecans. Brush prepared pie shell with a little whisked egg white then pour filling into shell. Bake for 40 to 50 minutes（我因为分了两个小盘烤，30分钟就好了）, using a pie shield to protect crust edge if it gets too brown. : C) u: B0 x a' `0 {$ Z4 S
小提示：这个点心要烤到挞心凝固，所以不能用太深的派盘或是挞心灌得太厚。不然挞底会比较湿，影响口感。
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狗仔卡
发表于 2010-7-9 10:42
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