自制核桃挞

FuzzyBear

* y4 H% S% v; }% V$ Q$ P$ q
这道点心一般是在感恩节或圣诞节前后吃的。 不过因为简单健康，而且可以冻在冰箱里当零食吃，夏天也可以尝试一下。因为人懒，所以简化了方子，做起来挺快。糖和鸡蛋减了量，应该还算健康吧。不过天冷的时候，或有些MM想用红糖补补身体，可以按原方。
* e# `5 l* _9 J
# o4 n. k0 ]2 ]6 @3 A* f) n, g

! \0 C2 H3 X5 CIngredients （原材料）:
4 _3 M* E6 \; V( ^  s7 m2 G: R
Pie Pastry （没特别买烤盘，用了一个一次性的和一个小的瓷烤盘。）
7 h4 p$ g' ~3 L•        1 cup all-purpose flour
5 a1 o5 a' N! i4 f8 L•        2/3 cup cake flour （我用的是all-purpose flour加baking powder）
' J: b0 L% s; H8 M- o•        1 tablespoon powdered sugar (一般的白糖即可)
•        1/2 teaspoon salt
•        4 tablespoons cold butter, cut in small pieces
3 t$ c. B  f" T: [. Z5 Q•        5 tablespoons shortening, cut in small pieces (这个是起酥油，我用黄油代替，一样很酥)
•        1/4 cup ice-cold water
4 i7 S" x4 P9 b" P0 m* r
9 i3 q; |- K6 d0 |# A4 J& d2 E

4 d$ b; r8 Y$ m! A  [$ P" [9 }Pecan Pie Filling （挞心）
•        3 eggs, beaten
•        1 cup pure maple syrup
•        1/2 cup light corn syrup （我只用了玉米糖浆，而且是不含蔗糖的，可以按照个人口味选择）
•        1/4 teaspoon salt
•        1/2 cup light brown sugar, packed
•        4 tablespoons melted butter
" Q5 h- [- C: {/ b+ e•        1 1/2 teaspoons vanilla extract （这个没用，换成了heavy cream）
•        1 1/2 cups pecan halves or mixture of halves and pieces （留一部分整的铺在表面，其他切丁混在挞心里）



! l  |# L" q. ^/ z" A' APreparation（做法）:
+ y$ j* m5 W; g% T( LPie Pastry:
In food processor, combine flours, sugar, and salt. Pulse a few times to combine. Sprinkle pieces of butter over the flour mixture, stir in lightly, then pulse about 6 times. Sprinkle shortening pieces over the mixture, stir in lightly, then pulse about 6 to 7 more times. Sprinkle with half of the water. Pulse 5 times. Sprinkle with remaining water; pulse about 6 times, until dough begins to clump. Empty the large crumbs into a bowl. Pack and knead just 2 or 3 times. Wrap in plastic wrap and chill for about 1 hour. Roll out on a floured surface to fit the pie pan. Fold over and fit into the pan, cutting off excess. Form a decorative edge around the plate.
5 f6 n' |" D2 I+ d& B( C& v
Filling:
" D, k6 {% L1 o2 W, T% wPreheat oven to 350°. In a large bowl, combine the beaten eggs with maple syrup, corn syrup, brown sugar, salt, melted butter, and vanilla. Blend well; stir in pecans. Brush prepared pie shell with a little whisked egg white then pour filling into shell. Bake for 40 to 50 minutes（我因为分了两个小盘烤，30分钟就好了）, using a pie shield to protect crust edge if it gets too brown.
7 u* u8 g# [0 P3 Z! s3 `小提示：这个点心要烤到挞心凝固，所以不能用太深的派盘或是挞心灌得太厚。不然挞底会比较湿，影响口感。
, L* {  [6 e5 _
) C! _& a: u, g

血滴子

就喜欢带图片的贴贴~~zhichi ~

荠荠菜

最爱PECAN！！！好好吃的样子！

FuzzyBear

3# 荠荠菜

! s: c6 S1 U: {7 [+ B
) d6 g) k; w# ^很容易做的，而且自己做的不会很甜。有空尝试一下吧

刀山火海为知己

做法：1.将核桃仁放水里煮熟后捞出备用，煮时散发出淡淡的红枣味煮好的核桃仁外皮很容易就剥下来了，但尽量别剥

FuzzyBear

5# 刀山火海为知己


+ k* s6 ~) _' X/ E: d: n9 E, t2 O请教楼上的，为什么要去核桃仁外皮呀？

siyi08

太好吃了！

siyi08

梨涡浅笑

好像吃了会养颜。