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Position: Food and Beverage Server NOC 6453 7 I- q1 |; t+ ~* y# _ U
Company: Delta Edmonton South No. 2 0 D6 |- `( V/ I8 }0 W3 y
Location: 4404 Gateway Blvd., Edmonton, AB T6H 5C2
4 z* I2 S7 T- O. @Wages: $ 9.41 per hour, 40 hours per week, shift work including evenings and weekends, group insurance benefits
. @: h3 }$ z7 B S7 M0 _) d) ?( VVacancy: 2 2 j2 {9 k9 x7 p6 l7 C( F; d
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Job Description! X4 C, V% v1 ~% L3 s0 Q* n$ ~
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
4 D: S; B. y4 Q/ G9 M% G4 x• Take orders and relay to kitchen and bar staff
/ n0 i2 P2 h! K, a( n• Recommend wines that complement patrons' meals
2 N/ B6 i" |* z% ?) _• Serve food and beverages
- M2 o y7 S- w4 p A8 i$ T• Present bill to patrons and accept payment
% Z/ p$ w H* s• Banquet room set up/tear down
$ o1 m5 k) k& p4 g2 U7 L: G• Cleaning of work area( s; w- V( F( ~- d& M* A
• Assist in off-site catering functions as required
7 U% V' v( S" K% L1 C3 U8 `• Promote and maintain a safe and healthy work environment adhering to Occupational Health and Safety Standards
2 n# f8 t1 U: W• Perform other duties as assigned by manager + y( U7 }7 H9 {. f: [
Employment requirements5 c$ r. U8 x# _2 a! ~
• Completion of secondary school is required 4 T [+ u; ]4 P k$ x
• Minimum 1 year food service experience is required # w! X% Z5 D2 j6 i: m
• Must be able to communicate effectively
$ R, j$ g. w" ^( W) S: x• Able to work with minimal supervision and be a team player
5 n9 T1 J- f( {5 Z# O; ?3 X0 F• Strong interpersonal skills , @- e+ R+ Z8 G% }
• Emerit professional certification for food and beverage server is required5 @! l4 y8 x4 \/ t5 J
• Ability to work shift work including evenings and weekends
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7 O* J* `# q: G& uPlease apply in person or send resume by fax: 780-434-5298
+ ?' m* b- R5 Z6 v5 BContact Person: Heidi Crites
1 B- ?5 Q$ ^: E, V+ `Title: People Resources Director |
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