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Position: Food and Beverage Server NOC 6453
% |" z R- k, q" iCompany: Delta Edmonton South No. 2 5 j3 \8 O3 X9 c( D- } w- u
Location: 4404 Gateway Blvd., Edmonton, AB T6H 5C2 0 o L$ r+ n) D
Wages: $ 9.41 per hour, 40 hours per week, shift work including evenings and weekends, group insurance benefits ! G+ i/ o/ V& t: F8 [
Vacancy: 2
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Job Description$ j, P9 M) D5 S% E% L. ^
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
& w( n- |+ S, V4 _4 B: l• Take orders and relay to kitchen and bar staff % l! K/ d4 ]. y+ D
• Recommend wines that complement patrons' meals
t7 X, q( j8 a• Serve food and beverages
# X3 C5 m/ L Y$ H• Present bill to patrons and accept payment & L+ |- X; T9 T" T2 B2 u
• Banquet room set up/tear down
( D! o7 @$ L* X- _* U0 x• Cleaning of work area
. Z* e' [5 {2 P- v* F• Assist in off-site catering functions as required
: C( \0 q, f5 \: m: B! _+ R& A• Promote and maintain a safe and healthy work environment adhering to Occupational Health and Safety Standards' b# ]5 {: z% M3 E( V& M: d; r! r
• Perform other duties as assigned by manager
& i. j5 `$ W7 x/ ]( \& VEmployment requirements
- h/ K. G7 R* F) S! I8 H• Completion of secondary school is required ( C7 f5 j7 t$ ?! r
• Minimum 1 year food service experience is required
6 {. o# A: r# H6 Z( S• Must be able to communicate effectively
8 e2 p/ @9 f, ~& q; N• Able to work with minimal supervision and be a team player ' i& o! i' t( n, W
• Strong interpersonal skills 4 M' v2 L: c u) V* |; T& A
• Emerit professional certification for food and beverage server is required+ L$ e, ?6 M- S1 U" [8 c
• Ability to work shift work including evenings and weekends 0 A& `; P2 ?# R& A% x3 O
% c# r! f2 o) @6 x9 p5 mPlease apply in person or send resume by fax: 780-434-5298
9 v- g1 N. I7 b# l! @' _8 A! [Contact Person: Heidi Crites
C1 a: e) t3 K1 W F3 v+ {Title: People Resources Director |
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