! M3 S$ b& E. N9 G4 P; IIngredients:1 f9 s- s1 K7 [3 N
1 1/4 cups water: G. m- L- |8 V
2 tablespoons margarine 4 E) H# s+ Y# R" M' u1 teaspoon salt' ]1 E1 n6 h& g- I, F# z9 |
3 cups all-purpose flour. G0 K9 O7 Y' x$ i% v
1/2 cup rolled oats 9 I; ]) p$ l/ ?5 n2 tablespoons brown sugar . v4 A+ F B2 w2 O% T; r1 1/2 teaspoons active dry yeast9 E; ?4 P& _$ x3 v9 Q0 Z
. |5 v( E, |) dDirections: 8 @# D1 C ]+ b/ e7 w+ l* f1.Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.